I migliori ristoranti di cucina altre cucine in Valle d'aosta

30/04/2025: We were served a Vacherin expired since 6 days and when asked about it, were told it’s OK as it was stored in the cellar. We were also offered the option to change the dish to a Reblochonade as all Vacherin was from the same lot and thus, expired. The second Reblochonade was served showing us the expiry date on the package first, however without the wooden spatulas to serve it, leaving 4 people sharing 2 spatulas throughout the whole meal. Some of the heat protections placed on the cheese pan handles were worn out and so we had to use our napkins to hold them without burning our hands to serve the cheese. The service felt “with an attitude”, inattentive, absent and transactional. It felt as if our presence was “bothering”. We were never checked upon, engaged with and no extra word was offered outside of the bare minimum to take the order. No explanation offered for the various cold cuts served. The regular bread finished twice, no sight of the butter bread listed with the dish, the potatoes ran out, and so did the wine without any notice and without any offer for a refill. Coffee took forever to be served as the machine wasn’t working to warm the milk for a “macchiato caldo”. One person at the table who didn’t order coffee was never even asked for her order or offered anything else, and was simply ignored. The music was loud enough to cover our conversations at times. The toilets had no TP. The Reblochonade was good.

30/04/2025: We were served a Vacherin expired since 6 days and when asked about it, were told it’s OK as it was stored in the cellar. We were also offered the option to change the dish to a Reblochonade as all Vacherin was from the same lot and thus, expired. The second Reblochonade was served showing us the expiry date on the package first, however without the wooden spatulas to serve it, leaving 4 people sharing 2 spatulas throughout the whole meal. Some of the heat protections placed on the cheese pan handles were worn out and so we had to use our napkins to hold them without burning our hands to serve the cheese. The service felt “with an attitude”, inattentive, absent and transactional. It felt as if our presence was “bothering”. We were never checked upon, engaged with and no extra word was offered outside of the bare minimum to take the order. No explanation offered for the various cold cuts served. The regular bread finished twice, no sight of the butter bread listed with the dish, the potatoes ran out and so did the wine without any notice and without any offer for a refill. Coffee took forever to be served as the machine wasn’t working to warm the milk for a “macchiato caldo”. One person at the table who didn’t order coffee was never even asked for her order or offered anything else, simply ignored. The music was loud enough to cover our conversations at times. The toilets had no TP. The Reblochonade was good.

28/04/2025: Excellent pub for aperitifs, dinner and digestives. Good music, good beer... recommended.

22/02/2025: Top place and owner, right place 🥂

03/01/2025: Quiet environment, we went in after a cold hike to warm up with a hot chocolate and delicious cake. Warm and comfortable place

26/12/2024: I had a hot chocolate in a cup and as a vegan I really appreciated the availability of soy milk in this corner of the Aosta Valley! Very fair price. You can enter with dogs, as long as they are well-behaved and on a leash. Not the best hot chocolate of my life (it was a bagged preparation and you could taste it) but all the other factors made the experience very positive!

01/04/2025: Perfect for a lunch break after a morning of skiing or for an aperitif. Right on the lifts. Very helpful waiters! It's a regular stop for us!

23/03/2025: Accogliente, pulito, con prezzi assolutamente giustificati dalle porzioni e dalla qualità. Vogliamo davvero congratularci con tutto lo staff particolarmente disponibile ed educato. Giovani intraprendenti e competenti👏

07/04/2025: Dopo 5 minuti dall'ordine sono arrivati 1 spaghetto ai frutti di mare con spaghetti precotti, salsa di pomodoro abbondantissima 10 cozze ed una cicala ed 1 capasanta, 2 porzioni di carne di alce riscaldata ( 38 euro a porzione) 2 calici di vino da 11 euro, se volete essere spennati è il posto giusto, p.s.abbiamo chiesto due caffè al vetro e sono arrivati due bicchieri con in fondo qualcosa di incommentabile

09/03/2025: My visit to Chalet Etoile in Cervinia was an unforgettable experience. From the moment I arrived, the warm and friendly welcome set the tone for an exceptional evening. The staff was attentive, and the service was smooth and efficient. Drinks arrived promptly, followed by the antipasto – Tagliere Valdostana. The selection was excellent, with the standout being the mustard jam, which added a unique and delightful twist to the flavors. For the main course, I had ravioli with reindeer ragù, accompanied by berries. This dish was simply outstanding—one of the best meals I have ever tasted. The combination of rich, savory ragù with the subtle sweetness of the berries created a perfect balance of flavors. Overall, the service, atmosphere, and food quality exceeded all my expectations. A huge thank you for this wonderful experience—I can’t wait to return!.

01/05/2025: The pasta was good but nothing above the average. The view on the other hand was really great if you get a seat by the window.

26/03/2025: There is a nice ristorante/bar placed in the top part of the blue slope no. 5, high enough not to meet crowds, but becoming more and more popular, so be aware of the peak hours during the lunch time. La Chatelaine Pila looks modest, but usually such places have the best Italian food. 😊 This bar has even much more: unique atmosphere and the enormously friendly staff! Amazing people, you feel like most welcomed guest, like family member. Open to talking and meeting new people, culture, language. Cheers to Sabine and Catherine (Kasia) – sorry, if I spelled your names incorrectly! And to others, so nice and smiling! There are panoramic windows inside so you can watch the beauty of the Valle d’Aosta enjoying your food when it’s too cold outside. Fantastic smell of wood fired oven makes it so cozy… Delicious food, local cuisine, desserts and cakes (tiramisu included!) looking so tasty… but to be honest – I’ve used to order mostly bombardino, hot wine and beer, just not to become fat while skiing. 😊 You can find here a good selection of alcoholic and non-alcoholic beverages, tap and bottled ones, hot and cold. There are lot of places available on the fresh air when it’s sunny weather with mountains view all around. There is also a bonus, ‘secret’ not meant for outsiders – the kind of top-terrace with sunchairs, where you can relax holding a beer in hand and enjoying the sunshine. Not everyone knows it. Just climb these few steep steps…the view is stunning! You must visit this place, La Chatelaine Pila, to enjoy your special moments and nice break when skiing. Can’t wait for the next season and being there! Ski you later! 💙

17/06/2025: This vegan restaurant has potential but is lacking in execution. The tables set out in the square in front of the old Roman forum have their charm, but they end up being the only highlight. The service is friendly. The menu ends up being expensive; the highlight was the hummus starter, which was really tasty. The salad was also good, but could have been served better. The real disappointment was the grilled tofu in lemon sauce, which was bland and served with green beans. Low value for money.

14/06/2025: Very well-kept, excellent dishes, recommended.

01/05/2025: Nice pastry shop, small but nice, as far as I'm concerned, I won't return, they served me a lukewarm cappuccino, and a brioche with apricot jam with half a teaspoon of coffee filling

27/04/2025: 9 euros for a cappuccino and a husband Wow

17/06/2025: I went for an aperitif and the experience was really super pleasant! Excellent wine, carefully selected, and a rich and tasty Aosta Valley platter, with quality local products. The place has a warm and welcoming atmosphere, perfect for relaxing after a walk in the center. The stone vaulted tavern is fantastic! A place that combines taste and authenticity, to absolutely keep on the list for an aperitif in Aosta!

14/06/2025: Very nice place, with a terrace and a cellar room, to taste good wines from the region and elsewhere. Cool and professional service.

01/02/2025: Posto accogliente e familiare. Personale gentilissimo, disponibile e attento, pronti ad esaudire ogni nostra richiesta. In particolare il cameriere Francesco è stato gentilissimo, simpatico e molto paziente nonostante i nostri continui cambi di idee. Cibo ottimo e prezzi ragionevoli, menù molto vario. Posto molto pulito. Se vi trovare da queste parti, vi consigliamo di andarci a mangiare. (Non ho fatto in tempo a fare le foto a tutti i piatti) Torneremo sicuramente!!

27/01/2025: Ristorante senza grandi pretese ma con un buon rapporto qualità prezzo. Servizio veloce ed efficiente. Piatti tipici valdostani ad un prezzo accessibile. Abbiamo preso delle tagliatelle al ragù di cervo, delle crespelle alla valdostana, una polenta concia con uova e funghi porcini, una bottiglia di vino e due caffè. Costo complessivo 64 euro e due grappini in omaggio.

28/06/2025: A bit pricey for a rather dilapidated room. The kitchen isn't accessible and is locked with a padlock; you have to pay an extra €30 to get the key. Otherwise, the cleanliness was okay. The welcome by a gentleman was very average. It felt like we were intruding. The next day, however, we were greeted by a very friendly woman. I wouldn't necessarily recommend it, despite direct access to the spa.

05/03/2025: A stone's throw from the spa.. Friendly staff Clean rooms A stone's throw from the center When asked would you go back... Yeeeeeees...and I highly recommend it...