Scopri il migliore ristorante di cucina altre cucinenella città Antey-saint-andrè della Valle d'aosta

27/03/2026: I had the pleasure of dining at Covalou, and I must say it was truly a wonderful experience. The ambiance is one of its strong points: quiet, welcoming, and very characteristic, with wood and stone elements that perfectly recall the Val d'Aosta tradition. We were seated near the pellet stove, a detail that made the atmosphere even warmer and more pleasant. The owner immediately proved to be extremely kind and attentive, which always makes a difference. A much-appreciated gesture was serving the children first, who were definitely hungry: they devoured a tagliatelle with white ragù that, in their words, was "to fly away." My wife and I started with two truly interesting traditional appetizers: an excellent Arnad lard accompanied by honey and chestnuts, a perfectly balanced pairing, and delicate and well-prepared Burgundy snails. For our second course, we chose beef slices to cook directly on the hot soapstone at the table, accompanied by vegetables: a convivial and very tasty experience. To conclude, the kids enjoyed a freshly made Nutella crepe, while we enjoyed a truly delicious house grappa. In short: a more than satisfying dinner in an authentic setting, with traditional cuisine and attentive, friendly service. Highly recommended!

18/03/2026: Always a great meal with friendly atmosphere and service