CIBO In Aosta

I went to this restaurant with my partner on a Saturday evening. We liked the environment in some aspects, while others we found inconsistent. We appreciated the intimate atmosphere and the soft lights on the tables, but the pea green color of the walls and the wall prints gave us a feeling more suited to a dentist's office or a massage parlor. We weren't particularly thrilled with the food, but that's personal taste. The salad with orange and chickpeas was too acidic and we didn't finish it; the lasagne was very hot on the outside but cold in the centre, however we finished it. As far as the service is concerned, in general everything was acceptable, but we would like to make an observation: when using revenue not requested by the customer (which we also very much appreciated and appreciated), it would be appropriate for them to be explained. We address these suggestions to owners as opportunities for improvement, not as criticism. We deliberately awarded 3 stars and not 1, so as not to discredit the place. Thank you.

Well, well ,well We came in as a group (7 people) We were well hungry. We also left well hungry! We were also well confused.. The service is somewhat chaotic. The owner has tried her best in english, but i'm quite sure we got some dishes we never ordered. The portion size is tiny, if you expect to be saturated better go eat a pizza before! The overall quality was acceptable. In the end we will leave amused, but sadly a bit hungry and with lessened funds as the prices are rather ambitious. One of us is filled to the brim, eventho fearful of being bankrupt. Ps: The Burgers come with neat little embroided sticks. (Stick as seen in the picture, this is not the burger, eventho the size isnt much different) In all honesty, thanks to the hostess, a night to remeber. Cheers Greg Granado💣

Prima volta in un ristorante vegano, pur non essendo noi vegani e devo dire che l'esperienza è stata molto positiva. Il cibo era molto buono, il servizio ottimo e la location carina anche se un po' poco luminoso

I wasn't crazy about it, which is a shame because the reviews I read around spoke really well about it. First of all, the starter was absolutely overpriced: a few mini burgers of vegetables and legumes, not very tasty and quite dry (on the menu called "croquettes", misleading for me) at €12. Note of merit for the tomato jam it was accompanied by, really interesting, I would have associated it with something more delicious though. For the first course I had spaghetti with black cabbage and avocado, I must say very good but certainly nothing special for costing €14. My partner had the fusilli with Jerusalem artichokes and red onions, which were also good but I would absolutely say it was a very simple dish for the price paid. Let's consider that the cover cost is €2.50 per person and the place is small (and the tables too), dark and not particularly decorated, in fact I really had the impression that we could have done more order and given greater harmony to the environment. In short, perhaps by lowering the cost by a few euros or by offering slightly more elaborate dishes it would be a good tavern but I don't particularly recommend it that way. *Edit in response to the owner. I don't think I have offended or spoken badly about the place, it is a review and as such requires the opinion of a customer who as such may not be satisfied. I made some respectful criticisms regarding my taste and that of the person who accompanied me, as criticisms in fact, I believe they can be taken with a spirit of improvement given that those who pay for their home are precisely the guests they welcome. I have been vegan for years and have been to several restaurants over time, as a paying customer it is not my job to open one, but rather to fully enjoy the experience and from there compare it with others. A public establishment exposes itself to criticism and judgement, otherwise it would not be public but rather it would be its own home.

Excellent food, beautiful location, very kind staff and owner. Thanks so much again

Cibo is a little gem: cozy atmosphere, carefully crafted and beautifully presented plant-based cuisine, top-notch service. We come back here regularly; it's always a pleasure.

Excellent vegan restaurant, offering a wide choice of various dishes, including a delicious macrobiotic menu, consisting of a miso soup, a mixed dish, with cereals, legumes and vegetables and a dessert, all accompanied by Batcha green tea. The main course is made up of many tastings (for example, in my case: rice with lentils, tempura vegetables, lentil falafel with paprika veg mayo, marinated chickpeas, baked celeriac, marinated red cabbage, tempeh with veg mayo) , I found that the menu as a whole was complete and satiating. The other dishes on the menu and off-menu are also very inviting. We tasted the fried artichoke, delicious. In short, tasty, non-trivial cuisine, very kind staff and a super welcoming atmosphere. Highly recommended

We tried the tasting menu. We can't say we ate badly, but we found everything quite anonymous. The seitan is good, quality ingredients, but from a restaurant we expected an extra touch (some spices, a particular combination of flavors...)

Cibo est une petite perle: ambiance cosy, cuisine végétale travaillée et joliment présentée, service au top. Nous revenons ici régulièrement; c’est toujours un plaisir.

Siamo stati per pranzo. Cibo buono, con una buona scelta ed alcune opzioni fuori menù. Tutto gustoso. Servizio celere. Conto a mio avviso un poco alto per quanto mangiato.