I migliori ristoranti di cucina altre cucine in Valle d'aosta

12/03/2026: Excellent fish restaurant with fresh ingredients. It's a delight; you'd think you were on the Adriatic coast. The restaurant is popular with many people from Aosta. The prices are very reasonable.

07/03/2026: The food here is very good, especially the fish, which is delivered fresh. I recommend the fish; the peppered mussels are delicious, but a bit spicy. The meat was also good; I also ordered the grilled meat, which is generally recommended, and the house wine was also good.

14/03/2026: Simple but very welcoming place, good food: super polenta concia as well as the crepes.

05/03/2026: We had dinner here during our ski trip in Cervinia and it was one of the best meals I ever had in Italy. There were five of us and we were all very hungry after skiing, but the portions were generous and we left perfectly satisfied. Everything we tried was excellent. A special thank you to the gentleman who recommended a regional Valle d’Aosta wine for us. It matched the food absolutely perfectly and made the whole experience even better. I also have to mention the asparagus fondant (sformatino). It was absolutely phenomenal, one of those dishes you still think about days later. Wonderful food, great atmosphere and very kind service. We would happily come back anytime. Greetings from Czech 🇨🇿

10/03/2026: I've been there many times and have always had a great time. It's not expensive and the food is good. Quick service and friendly, courteous staff. I recommend it for groups of friends and families, as well as for a romantic evening or a romantic dinner. I didn't take photos because everything was so good that I always thought about it too late.

25/02/2026: Everything was perfect, from the staff to the food, especially the seafood dishes. The desserts were top-notch, the pastiera was a must-try and I will definitely be back. Thanks again for this experience 😍

29/03/2026: Perfect restaurant: super professional staff, very welcoming wooden dining room, varied dishes (even vegetarian options). The quality of the dishes is indescribable; it's truly incredible.

22/03/2026: A restaurant connected to the pizzeria/restaurant below by a staircase, specializing in meat. Very good dishes, a wide selection, and prompt service. The usual Courmayeur prices are very high, and the gelato is especially disdainful: €10 for a large, 1/4-filled cup. The fries are soggy.

07/04/2026: We had lunch yesterday when we went to Forte di Bard, a special place and the food was good.

04/04/2026: The restaurant is located in the village adjacent to the Forte di Bard Castle. The restaurant has several small but welcoming rooms, so upon arrival, you'll need to wait outside for the staff to show you to your table. The staff was truly kind, helpful, and friendly. The food consisted of local dishes and was truly delicious. The portions were plentiful, but the prices were a bit high. To park, you'll need to park in the castle parking lot and go up either on foot or by elevator.

29/10/2025: Everything as it should be, simple but very themed place, good food and very friendly staff

07/09/2025: I wanted to say that we ate really well, everything was prepared with love and was plentiful, and I can't even say enough about the drinks... the beer was fantastic... The service??... more than friendly and like family. I highly recommend it... We'll gladly return...

01/03/2026: We vacationed in Courmayeur, and unfortunately we only stayed at Baita Ermitage on the last night of our stay, because I'm sure it would have been our regular stop. Baita Ermitage is the kind of place you look for on a typical day in the mountains, perhaps after a long, tiring ski trip: a traditional refuge full of stories, where you're welcomed and pampered by the staff and where you can refuel with traditional Aosta Valley cuisine. Every dish we ordered had the flavor of the Aosta Valley; the portions are generous, and the price is fair for the quantity and quality offered. The view is breathtaking at night, let alone during the day...

27/02/2026: We came here because a friend recommended it, and I'm really happy with it! The owner picked us up at the Courmayeur Hotel and took us there. For appetizers, we had the apple salad (excellent), the salmon trout (of the day and also very good), the tomini with chives (good), and the fondue rolls (basic, but good). For main courses, we had polenta with rabbit, polenta with mushrooms, and a paillarde, all very good. It's very easy to talk, there's not a lot of noise, and it's suitable for groups of 1 to 10 or more. The setting is beautiful, in the stone, typical of a mountain hut. However, the desserts leave much to be desired. The tiramasu, instead of having mascarpone cream and coffee, had yellow lemon cream and chocolate. The chestnuts with cream tasted like nothing, but the warm raspberries with ice cream were very good. Overall, the restaurant has many strong points, but one weakness: the desserts.

15/03/2026: Great place to enjoy a variety of Italian pastries, and I highly recommend the hot chocolate with cream – it's amazing!

25/02/2026: It is closed more often than it is open in the high season. La Thuile manages to open after four in the afternoon. Today it is 4:30 and it is still closed.

30/03/2026: A tourist trap. We went there on the recommendation of Maison Bartolin (which is actually spectacular) simply because they don't do tastings on Mondays. We went in asking for a drink and a snack and to sit outside (it was 5 PM), but they put us inside while the restaurant was completely empty. Exorbitant prices, mediocre food, nothing like the real Aosta Valley, and, above all, rude waitresses. Nevertheless, other people sat outside for drinks and snacks (which we had requested), but we were told they made an exception. Astronomical bill and zero satisfaction. Maison Bertolin forever. HIGHLY NOT RECOMMENDED!

14/03/2026: A wonderful lunch featuring traditional products. We ordered the mixed cured meats and cheese platter for two, and that alone was enough to stop us. We continued with the Valdostana cutlet and polenta concia, but had to ask for them to be packaged to take home. Perhaps a little more courtesy at the reception would be nice.

23/02/2026: A fantastic après-ski retreat, pampered by the owner in this lounge: Tea Room, Cocktail Bar and sofas and armchairs that envelop you in a warm embrace

06/02/2026: Very nice place to have a drink and a snack. Our favorite place in Cervinia.

26/03/2026: Very tasty food and one of the best tiramisus I ever had ! Plus personal speaking one of the best views from the slopes.

16/03/2026: Went to La Grolla for lunch on March 13, 2026, with six fellow skiers. The views are unbelievable, and the food is better than most 3- or 4-star restaurants. The servers wear white shirts and aprons—so professional for a slope-side spot. Highly recommend. (I used AI to proof read this review for grammar)

05/04/2026: I tried several typical regional dishes, all very good, excellent value for money, fast service, kind and helpful staff

30/03/2026: Poor handling of an incident involving a lost credit card. After forgetting the card, a payment attempt was observed, and when asked for an explanation, they claimed the card appeared damaged. Poor management

18/02/2026: An exceptional place! The atmosphere is very friendly and the cocktails are incredible… the selection is vast and each drink is expertly crafted!

16/01/2026: A point of reference for years in Aosta with a super service always attentive, prepared and with a smile