Too many flies in the dining room at dinner, a shame, we had had a very good time in the past.
Marilena Di Bella
.
01 Giugno 2026
6,0
A lovely restaurant in the mountains of the Aosta Valley. The Arnad lard with mountain honey is delicious. The cured meats and cheeses are standard fare. The polenta and sausage are very good. The agnolotti are good, but the pasta is industrial. The Bonet is nothing special. The food is home-cooked, and the staff are helpful, attentive, and efficient. The atmosphere is quaint and well-maintained. I'll gladly return to try other dishes. Recommended.
BARBARA PERETTO
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31 Maggio 2026
8,0
Lunch on Thursday, local products, perfect location for a typical Aosta Valley tavern, we will definitely be back, highly recommended
Romeo Rolando
.
21 Maggio 2026
10,0
Excellent mountain restaurant. Good food and knowledgeable, attentive staff. A must-visit in the Aosta Valley.
Claudio Ermondi
.
16 Maggio 2026
8,0
Beautiful mountain trattoria, top-notch food, especially the polenta concia with stew and the traditional platter. I'll be back.
Cristina Cavia
.
09 Maggio 2026
10,0
I went there for lunch today with my daughter and some friends.
Everything was delicious, the service was fast, and the food was attentive!! I'll definitely be back and I highly recommend it.
roberta michielin
.
03 Maggio 2026
10,0
Excellent osteria. You can have a snack all afternoon with excellent dishes. The lard is delicious. Very friendly staff, a quaint place worth trying.
Maurizio Zenato
.
18 Aprile 2026
10,0
A wonderful lunch featuring traditional products. We ordered the mixed cured meats and cheese platter for two, and that alone was enough to stop us. We continued with the Valdostana cutlet and polenta concia, but had to ask for them to be packaged to take home. Perhaps a little more courtesy at the reception would be nice.
Giuseppina Razetto
.
14 Marzo 2026
10,0
You can have lunch at any time... non-stop. I recommend the tasting menu, the cured meats, the chestnut soup, the polenta concia are excellent.
Lorella Vitale
.
28 Febbraio 2026
8,0
A new experience at this rustic mountain osteria after a few years away. Nothing has changed. Authentic food, friendly service, fair prices. As before, I chose the tasting menu complete with Aosta Valley appetizers and two soups (barley and chestnuts). The cured meats come from Casa Bertolin, a local deli (Casa Bertolin is nearby and worth a visit for its selection of quality local products). The osteria is also convenient for hikers, open continuously from 8:00 a.m. to 10:30 p.m. It deserves more visits.
Giancarlo Lazzarotto
.
26 Febbraio 2026
10,0
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