I migliori ristoranti di cucina altre cucinenella città Assisi della Perugia

07/12/2025: Chosen at random. The atmosphere is 1980s-style, but clean and tidy. The wait staff (Francesca) was kind and empathetic. We waited a bit because they prepare it fresh. We had torta al testo, which was crispy but not hard, and had a nice filling. Very good and enjoyable.

16/11/2025: a bit dirty, good food but too expensive

07/01/2026: I've been there a couple of times, every time I return to Assisi, and I must say it has never disappointed me. Each visit confirms how this place is a true guarantee for those seeking authentic Umbrian flavors and rustic yet refined dishes. The gastronomic offering is varied and authentic: from platters of perfectly aged and flavorful local cured meats and cheeses, to crostini with fresh and well-balanced ingredients. Among the hot dishes, the stuffed torta al testo (bread rolls), typical Umbrian first courses like strangozzi or homemade pasta, and the local meat specialties, always cooked with care and served with simple yet tasty side dishes. Each course exudes authenticity and tradition, with a flavor that immediately transports you to the region's culinary culture. The atmosphere is rustic yet welcoming, ideal for enjoying the dishes at a leisurely pace, whether you're alone, as a couple, or with friends. The staff is always friendly and helpful, ready to explain each dish and suggest wine or cheese pairings, making the experience even more enjoyable. The prices are more than reasonable considering the quality of the ingredients and the attention to detail with which each dish is prepared. In short, Le Delizie del Subasio is the perfect place if you want to savor authentic Umbrian cuisine in a family-friendly and genuine setting. Every time I return to Assisi, it's a must: I will definitely return again, confident that I will never be disappointed. 🧀🥖🍷✨

26/12/2025: We stopped in today, December 26th, for a quick lunch...a mixed platter for two, €25, without even the cheeses and the torta al testo (a kind of flatbread) to pay separately. The cold cuts were of poor quality, and the cleanliness of the place leaves much to be desired. 2 stars for being good.

07/01/2026: I've been there a couple of times when I was in Assisi, and the experience was truly excellent. The restaurant is located in a quaint alley, and having lunch or dinner there makes everything even more special, with that typical atmosphere of the historic center that makes you feel immersed in the city. The dishes are truly spectacular: authentic flavors, wholesome ingredients, and meticulous preparation that leave you speechless. Every course I tried was truly excellent, from the starter to the dessert, with a perfect balance of flavor and tradition. The staff is welcoming and helpful, always ready to recommend the house specialties with warmth and friendliness. Even when I went to eat there, I immediately felt at ease, and I would definitely return. In short, Osteria da Santu Mangione is highly recommended for those who want to enjoy traditional Umbrian cuisine in a rustic and authentic setting, with impeccable service and memorable dishes. 🍝🍷✨

01/01/2026: Welcoming place. Authentic cuisine, featuring traditional Umbrian dishes, with an eye for local products. Exceptional prosciutto, as was the peasant-style lamb. Attentive and helpful service, even though the place was packed. Paolo, the owner, was, as always, a pleasant and friendly person.

03/01/2026: Very good pizza Excellent value for money

01/01/2026: We ordered two pizzas and some fried food to go for dinner. Reservations are available until 8:00 PM, but delivery after that isn't guaranteed. The pizza is thin-crust but lightly topped. The "Subasio" pizza (similar to a vegetarian pizza) had 1 asparagus spear, two zucchini slices, and a slice of eggplant. The "Perugina" pizza (a Margherita with sausage) had almost no tomato sauce, even though it's a "red" pizza. Overall, it was edible. The Ascolana olives were delicious. Cost €23.