Cibo In Assisi

Italian starters and Passat are amazing, beef and chicken are below average. Service is miserable, you might wait for one hour to have your drinks and another hour for the main course , not only me but many tables around me was unhappy and one table they lift without receiving their drinks even , when to another restaurant

Beautiful experience... wonderful place, unique family atmosphere... typical and delicious first courses, everything fresh... excellent

This place was recommended by my brother, who has been a customer for years. We had a wonderful meal. Mrs. Margherita was very kind and attentive. The atmosphere was welcoming. The prices were fair. The best place to eat in Assisi.

Top family management! Only artisanal products, fresh seasonal black truffles, a complete menu to satisfy the needs of both adults and children. For years, Mrs. Pallotta has been incredibly kind and welcoming to all her customers. Here you will find class, style, elegance, refinement, and above all, good manners. The wait staff is highly professional and qualified, the food excellent, the elegant indoor and outdoor dining rooms, super-fast service, an excellent chef, everything was perfect, as always! Thanks Stefania! 😊 Enjoy! 🌈 See you soon! 🤩 Silvy

We returned to Assisi after three years and we returned to eat at Pallotta after the first experience we returned and we were not wrong we took a three a platter two first courses and a second course three bottles of water and a can of soft drink €63 all excellent and abundant

Historic restaurant, a small experience in a small building right behind an arch. Excellent food. A space experience with an impressive stone arched ceiling.

a lunch with people you already know.... congratulations

We ate well, the service was very fast even though it was full and they were also available to make changes to the dishes

The food was good but not outstanding. And we felt a bit rushed for a restaurant in Italy. We probably would not go back.

Excellent restaurant serving local cuisine, with interesting options, and the trofie with pecorino, guanciale, and fava beans is superb. The stuffed pigeon is also absolutely worth it. Prices are in line with the setting.