Pizzicheria de Miccoli In Siena

24/03/2024: Small but welcoming place, super dishes!! 👍

29/02/2024: We went to visit Montalcino and it was time to eat, it was low season and many places were closed, it had good reviews and we went in. The restaurant was full of workers which is usually a good sign. It is a very small restaurant and all the tables are quite close together. Being small and the Italians don't speak softly, it is a little noisy, but it is something very typical of the area. It didn't bother me at all because if it bothered me I wouldn't have eaten. nowhere during my trip through Tuscany. Because of the similarity of the waiters and the way they interact with the kitchen, I would say that it is a family restaurant. The products that were coming out to the other tables looked very good and the menu looked good. They had a very wide selection of wines with many options for the same price range, so I asked the waiter for a recommendation and he brought us a pretty good wine. We opted to share a selection of cold cuts and toast and then try the Florentine meat, which in the end is like a stone-grilled steak here. The products were all very good, the desserts were really disappointing, the tiramisu was not bad, but for the area it was in, expectations were quite high. The rest is nothing but the truth. The price is in line with most of the area, people say that Tuscany is cheap because they are small towns and if you eat quality products it is not cheap. For what we ate with coffee included, I can't say it was expensive, really, quite in line with the product we ate.