I migliori ristoranti di cucina altre cucine in Trapani

25/05/2025: I can't ask for more. You go to eat at the restaurant and you feel at home. The true scent of Sicily is in these dishes. Good guys 🔝. See you next time ❤️

22/05/2025: During our stays in Castellammare in recent years, a dinner at the H80 Fame restaurant has become a pleasant tradition. Thanks to the warm welcome and professionalism of Vincenzo in the dining room (reserving by phone, seven months after the last visit, he recognized the surname...) and the excellence in the kitchen. My favorite dish is the busiate with red shrimp, sea urchins and pistachio, I have not found anything comparable in other restaurants in the area. Other first and second courses are also very good, such as the grilled octopus. Excellent value for money, combined with the satisfying feeling of having spent a pleasant evening. Our point of reference in Castellammare, where we will always gladly return.

01/06/2025: Vorrei ringraziare pubblicamente il titolare Roberto per la gentilezza dimostrata nei nostri confronti, eravamo in ferie, ci siamo fermati per caso per mangiare degli arancini, erano ECCEZIONALI! Poi ci hanno fatto assaggiare le panelle senza spendere nulla di più. Il sabato successivo al rientro per andare a prendere l'aereo il Sig. Roberto ci ha aspettato anche se il locale era chiuso per consegnarci degli arancini ordinati e ci ha dato un passaggio con la sua auto sulla strada pricipale. Mai visto una persona con un cuore cosi! Grazie ancora e speriamo di poter tornare presto a mangiare le vostre prelibatezze.

27/05/2025: Fresh, warm and delicious arancine. The best in town! And at the best price :)

03/05/2025: I took the Trapani couscous: a real delight. Very interesting ricotta ravioli in fish soup, shame about the tiramisu being a little too liquid, but this was also good

17/03/2025: Seguendo le recensioni positive , abbiamo prenotato la cena in questo ristorante ,e non possiamo far altro che confermare l'ottima impressione . Cena con amici, soddisfattissimi, la cameriera gentilissima e professionale , il titolare affabile ottimo host ci ha consigliato pietanze, ci ha dato dritte di pasticcerie favolose in centro a Trapani. Cous cous di pesce superlativo , antipasto misto pesce sfizioso, vario e molto invitante , grigliata di calamari e polipo da 10 , e per concludere cheese cake scomposto della cuoca , una vera delizia per il palato , si è sciolto in bocca ed è finito troppo velocemente . Non ultimo , ottimo rapporto qualità prezzo lo consigliamo a tutti !

19/05/2025: A wonderful experience. Delicious, typical dishes. Everything was perfect 👍.

18/05/2025: About a week ago, we had lunch here and it was overall our best and most memorable meal in Valderice. The restaurant is centrally located along the main street and offers a very well-curated menu of West Sicilian specialities and general Italian classics. We had a mix of meat and fish dishes, including the fish couscous, which was one of our highlights, and the almond parfait for dessert, which was the other. We were served by two very friendly and forthcoming hosts (not sure if it was the owners but may well have been). Especially the older waiter was charismatic and charming, joking around with the other guests and us, and making us feel welcome. The waitress was also very accommodating and friendly, speaking English well and catering excellently for our culinary needs .

17/04/2025: Attention ! The EFRI bar is closed permanently, apparently.

15/04/2025: Thank you for your great service and delicious food ! Here you'll find all the variety of sweets and more !

07/05/2025: Excellent service. Michele and the very kind staff. Very good food. All five stars.

07/05/2025: The ice cream is mediocre at best, but only compared to regular supermarket ice cream standards. In terms of gelato, it's horrible: lots of sugar, without that creamy texture you'd expect. In the restrooms, soap was not available. I checked both women and men, so it wasn't an accident, just indifference and that type of attitude you see in many places with a highly touristic location. I don't recommend if you're looking for authentic gelato.

01/06/2025: Piatti di pesce gustosi e di qualità. Personale gentilissimo e molto preparato. Ci tornerei sopratutto per la vista al tramonto

01/06/2025: Flawless from start to finish. The venue is elegant, the cuisine is refined and flavorful, and the welcome is impeccable. You can feel that every detail has been carefully considered, both in the food and the ambiance. Life is magnificent. Special mention goes to the fish antipasti, a delight. An excellent address that we highly recommend.

13/05/2025: A lunch for two. Restaurant located a few minutes from the Paceco-Trapani salt mines. Well-kept interiors. We tried the tasting of appetizers, excellent for two people, as well as being abundant there is the quality of the products; a well-balanced combination of raw materials. You immediately notice the passion in cooking each individual dish. The first courses were very good; both spaghetti with squid ink with shrimp tartare, and the pacchero alla Lampedusana (SUPER) ordered on the advice of the young and professional (Chiara); Attentive service and in the right times. We will definitely return to try other dishes and to say hello to Nemo in the aquarium 😜 5 well-deserved stars. Ps: the bread with squid ink and fennel Exceptional.

02/05/2025: Excellent food, fair price and courtesy. It's a shame that we're leaving tomorrow otherwise, in addition to today's lunch and dinner, I would have come back tomorrow too!

25/05/2025: very good food although you have to be careful about allergies because they don't care much about them, super efficient table service and super polite and ready to help you stuff, place very full of people and also a bit confusing and not very accessible for people in wheelchairs especially to reach the bathroom which has a not very wide staircase where barely a person can fit

18/05/2025: For breakfast or dinner, the food is exceptional . Croissant pistachio, ice cream or arancini are amazing.

08/04/2025: It's always a great culinary experience to eat at Dolce Vita. The food cooked is that of the Sicilian tradition. The raw material used is top quality and the fish is fresh. Absolutely recommended.

07/04/2025: Nice Osteria, obviously some tradition, nice starter and primi piatti. Recommended! Food was nice, service personal and wine delicious

20/05/2025: Food was delicious. We had the cous cous pesce and seafood carbonara and were very impressed!

30/04/2025: Excellent raw materials and handled with skill by the chef. A combination of exhilarating flavors for the palate: cuttlefish ink arancina with a surprising heart of Mazara red prawns, uncommon fish couscous. Highly recommended.

09/05/2025: We had dinner at this restaurant one evening in May. The dishes are good, quality products, very generous portions. The restaurant offers the local specialty: fish couscous which is very good. Norma pasta too. The service is attentive but the room is a little noisy.

07/05/2025: A very nice and particular place where we had a wonderful dinner with friends. Spectacular tuna tartare and carpaccio. Delicious caponata served in a phyllo pastry basket. Excellent fish busiate and fabulous swordfish rolls. Good wine and kindness and courtesy of the chef and his staff.

24/05/2025: Excellent value for money. Mussels in soup very good

23/05/2025: Everything was excellent, from the price, to the kindness, to the food... highly recommended...

20/05/2025: Variety of both sweet and savory. All good, good service. Arancino and bread and panelle made on the spot, well fried and tasty. Excellent Caldofreddo. Good prices. Recommended

19/05/2025: Uno degli arancini/arancina più buono/a che abbia mai mangiato. Anche il pane cunsato con sarde è uno spettacolo. Il personale cordiale e affabile.

03/06/2025: Top welcome and hospitality... we ate everything very well... but above all the cannolo is unrivaled💪🏻💪🏻💪🏻... compliments from Verona👍👍👍

29/05/2025: Huge selection and absolutely delicious. Always happy to come back. Thank you.