I migliori ristoranti di cucina altre cucine in Siracusa

25/07/2025: Liquor bottles are too expensive

15/05/2025: Everything was perfect, the service and food were good, in fact excellent.

30/09/2025: Had some chicken and it was a go to for locals and tourists like me. Very simple, moist and hit the mark. Was sold out in the first instance so they are clearly very good or do not cater for enough traffic (even though the place is sleepy )

09/09/2025: We had a wonderful experience here! The staff brought the chicken to our table and prepared everything for us outside—such kind and thoughtful service. Everything was done with a smile, and we felt truly welcomed. With Google Translate and a few gestures, we got by just fine. We wholeheartedly recommend this place—both for the food and the fantastic service! 🐔✨ Med venlig hilsen Stig Andersen danmark

05/07/2026: Excellent diner. Highly recommended! Great atmosphere and service.

04/07/2026: Milosavljevic family from Serbia were lucky enough to visit the Prestige pastry shop. The staff were very kind and helpful. All the products were excellent. A big hello from our family. We hope to see you again soon.

15/03/2026: Fishmonger's restaurant: we stopped here for the first time on instinct. The owners were delightful, there was a tank with all kinds of shellfish (including American clams). The place was clean, the staff friendly, and everything from the appetizer to the first and second courses was truly delicious, leaving a scent of the sea. For anyone passing through, I recommend stopping by. We'll be back because we had a truly wonderful lunch.

07/12/2025: We had lunch at the Cozza d’Oro on our visit to Sicily. This is our second trip and again this seafood restaurant gem!! The location atmosphere and food was a 10!! Maurizio Bruno and chef and staple of the Cozza d’Oro Cettina were wonderful! We had a variety of fresh seafood also fried and some delicious pasta and seafood dishes ! Highly recommend La Cozza d’Oro of Augusta Sicily .

02/06/2026: Very expensive, I paid at least double what it was worth.

11/05/2026: Pub located in the upper part of Syracuse where you can enjoy a beer with friends. Small but well-designed. Perfect for an evening out.

06/06/2026: After the show at the ancient theater, even though it was late, they greeted us with a smile. Both the tagliolini allo scoglio and the pasta with swordfish roe were excellent. The courtesy of the waiter Ezechiele did the rest! Recommended

06/06/2026: At the entrance to Ortigia, an excellent seafood restaurant. Excellent appetizers and good first courses. Well-stocked wine list, attentive staff. Prices are reasonable.

05/05/2026: The ice cream bar hasn't changed at all over the years.

17/07/2026: lemon granita was good but not great

12/07/2026: I stumbled upon this place, which has been serving coffee since 1936, completely by accident, and it was a great choice! I opted for the classic combination: traditional cannoli with ricotta and a delicious cappuccino. The cannoli was perfect – perfectly crispy pastry and a wonderfully flavorful filling. I also drank a delicious, perfectly frothed cappuccino with a pretty pattern on the foam. A true taste of Sicily! The café has a great location on Corso Matteotti, and the service is very friendly. If you're in Syracuse, be sure to check it out!

15/03/2026: Elegant, fast and courteous service, excellent pizza.

14/10/2025: Came here on a whim. Best pizza I’ve had in Sicily! We actually came back again! That’s how good it was! Can’t wait to return when we visit Sicily again!

13/07/2026: There are places you don't just visit: you eagerly await them for months, and when you finally return, you realize the feeling is always the same. For me, Caffè Sicilia is this 💛 Entering here means entrusting yourself to the talent of maestro Corrado Assenza, a true pastry artist. Each creation reflects a constant search for the perfect balance: clean, intense yet never overpowering flavors, measured sweetness, ingredients that are individually recognizable. Nothing is excessive, nothing is cloying. Everything is harmony. Granitas, brioches, cannoli, savarin, gelato, blancmange... every bite leaves that rare feeling of complete satisfaction. It's a pastry shop that educates the palate and demonstrates that simplicity, when supported by technique and excellent raw materials, can reach extraordinary heights. A special mention also goes to all the staff, always courteous and smiling, and to Nives, who welcomes guests with elegance and great professionalism and discretion. Corrado is rarely seen because he's in his kingdom, the workshop, where he and his son continue to create wonders every day. And then there are the Christmas panettone, which have become an essential tradition for my family: among the best I've ever tasted. If I lived closer, I think it would be impossible not to stop here every week!

13/07/2026: Extremely expensive and very mediocre granita compared to the rest of Sicily.

03/02/2026: Great breakfast snacks. Excellent coffee and desserts. Excellent almond granita in the summer.

11/08/2025: What can I say? The best café in Florida. Breakfast is heavenly. Puff pastry, croissants, and even something savory. Highly recommended.

31/03/2026: Excellent quality, friendly staff