I migliori ristoranti di cucina altre cucine in Messina

02/04/2024: I think that good intentions should be rewarded, which is why I rate this place positively, one of the very few vegan alternatives in the city. In any case, I struggle to tolerate the lack of sincerity in the face of the collaborator's statement "everything you see here, vegan, we make", when, in reality, the products come from the Forno D'Asolo in Treviso and are frozen... you can feel that they are, and there is nothing wrong with admitting it, I know very well that there is still little demand in the south. I've been vegan for a while, I live in the north, I travel and I know those croissants, as well as their fillings, some unmistakable (e.g. raspberry and elderberry, figs and almonds), precisely because that bakery distributes most of the bars everywhere in Italy. You can count on the fingers of one hand the pastry shops and bars that produce vegan desserts with their own hands, but you can definitely feel the difference. I feel like responding to the owner regarding a comment he made to a user who expressed doubts about the cost of his ice cream: in Milan, my city of origin and where I live, a small cup or cone with 2 flavors costs from 3, €50 to €4 (with ice cream inside, eh!), and personally I'm happy to spend it if the ice cream is good, even more so if it's vegan :) it's absolutely not true that the food here isn't as good as that of the south , fueling this rift that we have carried with us for too long... we are all citizens of a beautiful country. In my 'metropolis' there are amazing vegan ice cream shops, which make delicious artisanal ice cream and many different flavours, just as there are some in Catania too. There are pastry shops that use excellent raw materials to produce their own vegan croissants, while not offering frozen products and trying to be proactive. I hope this feedback can stimulate you to try producing your own croissants with the wonderful raw materials of your land.

30/03/2024: Small bar with seating on the pavement in front. Table service is fast and free. The granitas and ice creams are good.

31/03/2024: The granita is excellent. If you pass by here and don't try it, you'll never know what you're missing.

26/03/2024: The place is small but positioned almost on the hemicycle of Piazza Antonello, the monumental heart of the post-1908 urban planning. The owner and the service guys are extremely kind, the service is fast and perfect. The choice of granitas with brioche is practically enormous, above all I recommend the almond one (made with toasted almonds, with an unmistakable aroma and flavour). For lunch then, very low prices and restaurant quality. The menu changes every day and the offer of first courses, second courses of meat and fish and side dishes is tastefully revisited although anchored to the excellent Messina gastronomic tradition. Absolutely worth trying for a lunch break, an aperitif or a breakfast stop. We will be back!

10/05/2024: Meet Francesco a beautiful personn that made me ink seiche pasta wich wasn’t in the menu, real sicilian food with hick quality raw ingredients

02/05/2024: Fantastic, simply Fantastic, it is a very refined restaurant in terms of service and well-presented and very tasty dishes. Compliments to Chef Francesco who takes care of the dishes very well. Compliments. I recommend it to all those looking for refinement and the pleasure of staying in a place.

04/04/2024: Very welcoming place as well as the owner, knowledgeable, friendly and passionate about his work! Excellent food!

03/04/2024: I had a delicious dinner here and the staff were very warm and welcoming.

12/03/2024: Top coffee and cream granita, friendly and helpful service

20/02/2024: I have frequented this bar for years, it works well, it makes excellent ice cream. I also stopped several times for lunch. I highly recommend it.

11/05/2024: Sunset and a clear view of Etna during dinner, what more could you want.😎 Good food and good service. The half lobster with noodles was good. We were there several times and always satisfied 👨‍🍳👨‍🍳

07/05/2024: Beautiful panorama. Qualified personnel

19/02/2024: Consigliato da un amico il ristorante è molto carino , l’ospitalità è eccellente così come sono eccellenti i piatti dall antipasto al dolce. Le tagliatelle al rosmarino condite con un ragù bianco e i pici al curry una prelibatezza così come l’agnello con pesto al basilico e il maialino nero cotto a bassa temperatura al latte e fonduta di formaggio. Per finire i dolci che abbiamo provato tutti la millefoglie crema chantilly e fragole, cannolo alla ricotta, dolce al bicchiere con crumble cioccolato ricotta e pere e il tortino al cioccolato Consigliatissimo qualità prezzo ottimo Un plauso speciale alla chef che dopo aver terminato al servizio e’ passata tra i tavoli a chiedere come era andata.

28/01/2024: Rosmariniani ne vale la pena venirsi a fare na bella spunnata di cibu riservate il vostro tavolo personale molto simpatico e accoglienza spaziale

03/04/2024: Few tables, nice place. The true flavors of the Aeolian Islands, the herbs, the aromas, the raw materials of the islands, very crunchy homemade bread. Dishes packaged with meticulous care and refinement. The owner Maurizio personally takes orders, competently advises customers and carefully monitors the kitchen and room service. Prices more than fair. Tasting menu at 30 euros including drinks. It is the best place we have frequented between Stromboli and Vulcano.

07/11/2023: Here at Maurizio's you always eat well, I recommend making a reservation because it is always very full

24/03/2024: I had the pleasure of having lunch at this charming seafront restaurant and I was absolutely captivated by the experience. The quality of the food is exceptional. Each dish is a celebration of the flavors of the sea!! The seafood appetizer was truly exceptional. The staff is courteous, attentive and professional. The service was impeccable, helping to make the experience even more enjoyable. I highly recommend this restaurant to anyone who wants to spend a special evening immersed in the beauty of the sea and good food.

19/03/2024: We visited restaurants in February, there wasn't much to choose from as the season hadn't started yet. Tempted by the reviews, we went to Garden da Nino. We ordered pasta with seafood. To start with, we received very good bread, then we were served pasta, which visually looked okay, but the entire dish had absolutely no taste. Like they literally mixed the pasta with some shells and shrimp. There was no smell of any spices/oil/butter/wine or anything. It was a disappointment as we paid over 40 euros for two pastas and water. The decor of the place is also average - maybe they care more about it in the season. Apart from a larger organized group, we were the only guests in the place. On the plus side, the seafood seemed to be fresh. Very polite and nice service.

01/04/2024: Excellent location, highly professional, qualified, kind and courteous staff. Exquisite food and at an appropriate price. Relaxing music. I recommend it to everybody.

01/04/2024: Excellent location with beautiful music in the background. Excellent food and excellent service. Price within the norm. I will return. I recommend it!!

30/04/2024: Excellent beers, pub atmosphere without too much fuss, great place to drink special beers and relax with friends.

10/04/2024: A moment of relaxation with friends. Thanks Ciccio

11/05/2024: Excellent raw materials and staff

05/05/2024: Great location, delicious food and very friendly staff

29/03/2024: One of the best foods in Sicilia. Even if it was first time I had all bunch of italian food in plastic dishes 😋, still a great place to go if you are in Messina.

25/03/2024: EXCELLENT products, qualified staff.. Hello the "MIND"

07/04/2024: Excellent pastry shop! If you want to taste the best Pignolata, (a typical Messina dessert) you must necessarily come and taste what Tanino Saccà, a true master pastry chef, prepares almost every day. The Cannoli are very good, both the classic ricotta ones and the gianduia ones. The care with which the cannoli are prepared is enhanced by the use of peels still prepared by hand in the same pastry shop, renouncing the use of industrially produced peels, which, unfortunately, are now widespread.

16/03/2024: Excellent pastry shop, ice cream shop, top bar....highly recommended

06/04/2024: Excellent ice cream shop, delicious ice creams, desserts and granitas. I highly recommend it.

24/02/2024: Welcoming bar and desserts that bring back the flavors of the past but also of the present