I migliori ristoranti di cucina altre cucine in Olbia-tempio

16/05/2026: A high-end pastry shop, but for everyone. The service lives up to the quality of the establishment. A very family-friendly atmosphere, managed with warmth, courtesy, and professionalism. The prices are truly fair, considering the quality of the product. Personally, I really like the coffee here; the Vergnano quality is evident. That's exactly why I stop when I see the logo outside a shop.

14/05/2026: Perfect for everyday breakfast: coffee, cappuccino, small pastries filled with chocolate hazelnut, pistachio cream and others, all excellent!

30/05/2026: In the center of Tempio Pausania, very friendly staff and reasonable prices...

15/05/2026: The pizza tasted good. The service was attentive. Unfortunately, we had to wait ages to pay.

18/04/2026: Paid too much for what we ate and drank

10/09/2025: Really great burger. Efficient service. Good price. Recommended.

07/09/2025: Nice place, a little retro, friendly, knowledgeable and kind staff

16/06/2026: Two glasses of prosecco with a bruschetta with mozzarella and cherry tomatoes, €35.00. Too expensive.

01/06/2026: Good place to enjoy a good selection of wines, music & live street view We try a dry rose, the steak tartare (excelent) and the tiramisu was ok. Good service!!

15/06/2026: Ate a perfect lobster, service perfect

12/06/2026: Very good, excellent service. The waiter Lorenzo was super kind.

25/04/2026: They treated us terribly, they almost kicked us out of the restaurant...not recommended

10/04/2026: The place is nice and well-kept, but in my opinion it's very expensive for two raw fish dishes that both cost 50 euros, a first course, a salad with bottarga, three oysters, a bottle of water, and a small wine. You can't spend more than 120 euros. I'm sorry, but I won't be back.

20/05/2026: A little chaotic, but fun, friendly, and very tasty.

19/05/2026: I warn you against this pizzeria! We were treated very unprofessionally and rudely by a pompous waiter. I was with my husband and two children, including a 5-year-old who is a picky eater. My older daughter, on the other hand, has allergies and can't eat many dishes. The waiter forced us to order four dishes, claiming it was a restaurant. I should add that this is a typical pizzeria, and even if it were a restaurant, he has no right to force us to order dishes for children who couldn't find anything worthwhile. Furthermore, the pizza is so large that one slice from us would have been enough for the children, even if my daughter could eat it due to her allergy. I've never encountered someone forcing us to order the same number of dishes as the number of people. It was a disaster. Also, be warned! We ordered one pizza immediately upon entering, knowing what we wanted. After reviewing the menu, we ordered a second, different one. My husband concluded that we wanted two pizzas. The waiter assumed the one pizza we initially ordered was a separate order and brought three. During our visit, two neighboring tables also experienced some mistakes. The waiters brought the wrong pizzas and returned them to the kitchen. The place was messy, lacking manners and professionalism. The pizza itself wasn't very good. I'll be here for many days, but we'll be avoiding this place. Coperto, of course, added 10 euros to the bill! I wouldn't even pay 1 euro for this poor service.

06/06/2026: A perfect start to my week in Sardinia. MenuMare is highly recommended 😋

03/06/2026: Food was fantastic! I ordered the saffron pasta with shrimp and the saffron flavor was perfection! Ragu pasta was also delicious.

07/06/2026: Poor service and cold coffee. The croissant was good.

07/06/2026: Italian café, odlschool nice vibe, open since the morning for breakfast - sandwiches and sweat bakery, coffee.

13/06/2026: One star only because zero isn't possible. I'd like to point out that the only positive aspect of the restaurant is the waiter, who is kind, polite, and helpful. The environment is neglected, dirty, with billiards in the back and the bathrooms under the stairs that are anything but welcoming... walking past the kitchen, I had to turn around because of the anything-but-inviting smell... The chef boasts of having a Michelin star... but as everyone knows, Michelin stars go to restaurants, not chefs... and from the moment you start working in a small, provincial restaurant, the star is like the night of San Lorenzo... FALLING. The dishes are nothing special, poorly crafted, served as if they were thrown haphazardly into a salad bowl, and decidedly lacking in flavor. The octopus salad had six pieces of octopus, and everything else was potatoes and vegetables. The marinated anchovies were so overcooked they were tough and a bit acidic, four very thin slices of salmon were placed on a mountain of salad... and the mussels were cold. The chef is arrogant, rude, and treats customers unacceptably. He was sitting next to our table and got into a playful and funny discussion with the waiter, raising his voice, using vulgar tones, insulting us, and ruining our evening. Star chef or not, first learn good manners, then learn to respect your customers, and also learn Italian... you boast about being who knows who and can't finish a complete sentence without making a thousand mistakes. RUDE! The waiter apologized a thousand times, out of embarrassment and shame, and even the kitchen assistant followed us into the parking lot to apologize because he was mortified by his chef's behavior. There are a thousand better restaurants in Sardinia, especially with more polite and respectful staff, less arrogant and rude. Not to mention the prices... two vegetable appetizers with a hint of fish and a bottle of wine €80... as if we were at a Franciscan osteria. This also explains why it's Friday night and your restaurant is empty, 'chef'... truly ridiculous. Stay away as much as possible and enjoy the wonderful resources and dishes of this land, avoiding like the plague this Italian-Colombian 'super chef' who isn't even worthy of a trattoria on the outskirts of the poorest city in the world.

13/06/2026: While staying in Porto San Paolo, my girlfriend and I went for dinner. The food was delicious, cooked to perfection, with the freshest fish and impeccable service. You can tell there's a great chef in the kitchen! We'll definitely be back.

29/09/2025: You pay for the views and the fame of the tiny village, which once belonged to a Spanish aristocrat. The pizza is mediocre, and don't even bother with the salad: 4 green leaves, 1 olive, and 1 anchovy for €15. I would only recommend it if you're really hungry, because the restaurant right next door charges double for any dish. In its favor, I will say that the waiter was friendly and the views of the calm sea are pleasant.

21/09/2025: When the service is worthy, as is the food accompanying the aperitifs, this place deserves 5 stars.

30/10/2025: Truly superb...everything! Coming to you is like treating myself to a special gift, every time. Thank you!

02/10/2025: The restaurant presents itself with great ambitions, but the reality failed to live up to expectations, due to a completely unsustainable quality-price ratio. The cuisine, rather than surprising, left an impression of small-scale and lackluster character, with offerings that are unjustified by such an ambitious menu. The service, courteous and attentive, remains the best aspect, even if not impeccable. In the end, one is left with the feeling of having paid for the idea rather than the substance.