I migliori ristoranti di cucina altre cucine in Piemonte

17/10/2025: The girls are very kind and professional

18/03/2026: Neither praise nor infamy, decent food quality, little attention to customer service, prices slightly above average

03/03/2026: Wide selection of teas and cakes, very soft and delicious (especially since they bring them freshly warmed). Very friendly staff. Great for a quick break.

02/02/2026: I'm sorry, but I wasn't happy. The paper delivered didn't match the one on the website at all. Customers should be warned about this. Also, the quality was poor.

12/01/2026: A fantastic little boutique restaurant with traditional local dishes. The menu is small, but every dish is a true explosion of flavor. Amazing! The atmosphere is lovely, a bit off the beaten tourist track. Highly recommended. Thank you to the whole team/family, it was sensational! We'll definitely be back!

15/03/2026: Typical Piedmontese dishes, fresh, excellent ingredients... everything perfect. The first courses and desserts are highly recommended. I had a white ragù and a bread cake, which were wonderful. The staff was knowledgeable and extremely kind. Even though it was packed for the fair, they found us a seat after a few minutes of waiting. We stumbled upon it by chance, but we'll definitely be back soon ❤️

08/03/2026: My wife and I went to this restaurant located in the historic center near the hospital, they made us sit on the upper floor, we had a mix of appetizers, another appetizer of peppers with bagna cauda, ​​then my wife tagliolini with white ragù and I had the parlapå hamburger, I must say that there was a bit of confusion (perhaps because of the fair) we had asked for a liter of still water and a quarter of wine, the liter of water and a glass of wine arrived... which they promptly replaced, then the appetizers arrived, my wife ate her mix of appetizers, unfortunately I had to send the peppers with bagna cauda back to the kitchen because they were cold (I pointed out to the cashier that they were cold and I was told that it had been forgotten in the dumbwaiter, but it wasn't cold in the room, it was cold in the fridge) the first course was very good, the hamburger on the other hand was really Parlapá... in the sense that it was a truly truly excellent evening, then we had 2 desserts and 2 coffees for a total of 35 euros each, good value for money, but and There is a but when it came to paying I spoke to the cook (I think also the owner) I told her that the appetizer with peppers was brought to me cold, I would have expected her to say I'm sorry, there was a mix-up... instead despite having a lot of people waiting she got defensive telling me that I had sent the dish back to the kitchen and it came back hot, also because I said that I write reviews she told me to do it calmly... that hers is one of the best trattorias in the area, I could even agree... but I think that you have to listen to the customer without getting upset (I understand that she was defending her professionalism and her place but attracting attention with all the people waiting... no thanks) I think that the trattoria has excellent potential, but I understand a vintage environment, but when you have a 3R table with peeling paint a tablecloth or at least a larger placemat would help, then the small plastic containers of the mixed appetizers, make no sense I think that glass or ceramic bowls or plates with more compartments would be more Consistent, as you can see, I write reviews based on my experiences. If it hadn't been for that discussion, I would definitely have given the food 4 stars and the service 3. Besides the mix-up with the wine, when two people order a first and second course and then say they'll have dessert afterwards... I've always been served the first and second courses together, but I waited at least 15 minutes for my burger. However, if you're in the area, the food is good... maybe go on a weekend when there aren't any events, or during the week.

10/03/2026: Excellent Breakfast Kind, Empathetic Excellent Format Recommended

20/02/2026: A classic downtown bar with friendly staff. It was a pleasure to sip a glass of wine here.

30/12/2025: FANTASTIC!!!! The absolute best bar in Savigliano! Not to mention the aperitivo, which is highly recommended as they offer balanced and delicious cocktails accompanied by a generous platter. What makes it all special are the charismatic and kind owners who make every moment spent here unforgettable! Congratulations! Come in large numbers!!!

30/12/2025: Looking for a good aperitif? This is the place to be! 😎 Looking for a coffee break? This is the place to be! Looking for a laugh? The owners are spontaneous and fun. Choose Sabo Café! 💪

08/02/2026: Always a pleasant experience. Excellent coffee and a great selection of artisanal pastries. Friendly and professional staff, welcoming atmosphere. A must-see in Valencia.

20/11/2025: Excellent coffee, fantastic desserts, pleasant atmosphere

13/01/2026: Among the pastries, the raspberry one is wonderful. Not cheap (which doesn't mean expensive).

24/11/2025: The products are good, the prices are above average... I paid €41 for a 750g panettone...

19/09/2025: Highly recommended! Gorgeous place and super friendly staff.

19/09/2025: I came with two friends on a Friday night and had a great time. It wasn't our first time here, but now that they've hired a new waiter, who's also very young and friendly, we had an even better time! Highly recommended.

09/09/2025: A small but quaint restaurant with an old-world feel, nestled in a hamlet with stone houses and a view of the valley. The road is a bit rough and winding, but the place is worth the trip.

25/08/2025: Dinner on August 1, 2025 This restaurant boasts a typically mountain atmosphere. It's about a half-hour drive from Bardonecchia via a fully paved road, but for long stretches, only one car at a time can pass (with some difficulty if you encounter another vehicle coming from the opposite direction). The Piedmontese menu isn't extensive, but it's still adequate to satisfy all tastes. Our orders were overall satisfactory: a varied mixed antipasto with hot and cold dishes (small portions but reasonably priced), pappardelle with wild boar, porcini mushrooms, and chestnuts, al dente and well-seasoned, but the mushrooms were a bit bland and watery; delicious tagliolini with gorgonzola and walnuts; and delicious gnocchi with butter and toma cheese. Finally, traditional desserts. The wine list focuses on Piedmontese labels, including some very prestigious ones, with a predominance of red wines. The service was courteous and prompt. The price was average, but still reasonable. For those with walking difficulties, there's a rather challenging paved climb to reach the venue. Rating: 7.5

05/12/2025: Home cooking at very fair prices Musical evenings: guaranteed fun

29/11/2025: I discovered it almost by accident, and I always walked past it without stopping. The owners are very kind, the coffee is good, and the tobacconist has numerous varieties and brands of cigarettes. I recommend it.

09/10/2025: Very friendly and helpful owners.

02/03/2026: I have never experienced such targeted poor treatment at a restaurant. My friend and I arrived on a Saturday at 21:00 without a reservation. We were turned away by a man who was unnecessarily rude, which was fine—we simply made a reservation online for 21:30 and returned. Initially, a lovely woman seated us and offered water, but after she spoke with the man who had previously denied us, her demeanor completely changed. While sitting at the table, I even received an email notification that my reservation had been cancelled, clearly indiciating they intentionally tried to remove our presence from their system while we were physically sitting there. We were then ignored for nearly an hour while the staff was attentive and friendly to every other table. I eventually got to orderat 22:15. When the food finally arrived, the order was wrong, but given the hostile atmosphere, I didn’t feel comfortable sending it back. We are two polite, well-dressed women, and I truly cannot understand why we were singled out for such cold treatment. Whether it was because we were Americans (that speak Italian) or some other reason, the lack of professionalism from the male staff member ruined our evening.

04/02/2026: A must-see if you're passing through... For example, go to the Serravalle outlet... Here's a nice alternative to lunch or dinner in the chaos. Very refined cuisine and a truly homey atmosphere. Their house wine is recommended. It's a shame I didn't get a souvenir of the wine... Next time 👍

28/11/2025: Excellent beer, friendly and helpful managers

07/10/2025: Stop for a business lunch Average price

14/02/2026: it closed much earlier than expected

16/01/2026: The absolute best ice cream shop in every way. Highly recommended.