I migliori ristoranti di cucina altre cucine in Marche

08/05/2026: Incredibly delicious ice cream, a wide variety of flavors, and enthusiastic owners. Highly recommended! Tasty cocktails too!

08/05/2026: Delicious ice cream! They are actually open even though it says they are closed! It has just been taken over by 3 very enthusiastic brothers. So it's really great! Go check it out!

02/04/2026: Very good food and fast, friendly service. The atmosphere is well-decorated and original. Prices are quite high, but fair for all the different types of food.

27/01/2026: Very characteristic, bright and welcoming atmosphere. Variety of choices on the menu from appetizers to desserts. Fast and cheerful service. Excellent food and selected meat, local. I can't wait to go back to try the first courses and the pizza! Oh well, the desserts are a delicious treat!

17/01/2026: Honestly, the paposcia was good, well-filled and with crunchy bread, but the fried olives and mozzarella we ordered before the panini was obviously reheated. What a shame!!

08/09/2025: Spectacular and delicious panzerotto! Light dough, not greasy at all, and very filling! The paposcia sausage and turnip tops were delicious! The owner was very kind and helpful. The place was small but clean. Highly recommended.

29/03/2026: A small but very nice place, the service is fast and attentive, the food is high quality and tasty... I will definitely visit again... and as I always say, try it... people... try it

14/02/2026: We arrived with a table of 15, and they served us after 1:45 hours, and everything was overpriced for frozen products. I'll never set foot in there again.

31/03/2026: Fresh and tasty fish, fast service and they accept dogs

01/03/2026: The price was very high for what we paid, and we left still hungry. The place is beyond reproach. For dessert, I wouldn't recommend it.

03/05/2026: The place was nice and well-decorated, but the wait was very long. Considering we only ordered two basic sandwiches, we waited over an hour for them, and when they finally arrived, they were completely covered in liquid grease. The bread was so soaked that it was difficult to eat, especially since all the sauce was seeping out. Otherwise, the fries were good. The gentleman occasionally warned us about the delay, but based on the experience, I would have expected at least a few words. I'm disappointed because our expectations were high, especially given the excellent reviews.

02/05/2026: It's the first time we came here and we were very satisfied with everything.. we will gladly come back 🥰

08/04/2026: I passed by and, struck by the aesthetics of the sign, decided to try some of their lunchtime dishes. Helpful and friendly, from the smiling waiters to the gentle nature of the owner, we were treated to excellent dishes (carciofo alla giudia, olive all'ascolana, and a ceaser salad) accompanied by a super-balanced whiskey sour. The price was also excellent. Super cute location with plenty of outdoor tables. If I ever pass through Ascoli again, it would be a pleasure to be your customer again!

27/03/2026: Very welcoming, beautiful location, easy to reach on foot, very nice atmosphere. Excellent food. I highly recommend it.

06/05/2026: Always good, always beautiful, always all the food, even the gluten-free ones, is delicious!! Well done!

20/04/2026: At the end of dinner, I purchased some cookies that I was assured were gluten-free, but in reality, they weren't. My father, who is gluten intolerant, had a severe reaction, requiring emergency medical attention. Food intolerances aren't a fad or a simple preference: they're a serious issue that can have very serious consequences. When a customer asks if a product is gluten-free, the answer must be 100% certain, because it's not a choice but a condition that can put a person's health at risk. Furthermore, I noticed that gluten-free products weren't even properly separated from those containing gluten in the display case, further increasing the risk of contamination. It's pointless to maintain one's image or appear prepared if one lacks the basic knowledge and necessary attention to such sensitive issues.