I migliori ristoranti di cucina altre cucine in Brescia

04/05/2026: Lakefront, impeccable service, a menu featuring simple yet excellently prepared dishes using quality ingredients; no unnecessary pursuit of sophisticated and elaborate recipes. Adequate portions. Fair prices.

26/04/2026: A welcoming place with meticulous attention to detail. Friendly and professional staff who provide detailed descriptions of the dishes. We dined on the lake-view terrace, in a romantic atmosphere thanks in part to the candles all around. The menu is primarily fish-based, with a few meat-based options. Excellent food, and a special mention for the pastry shop. Highly recommended.

23/05/2026: Great sandwiches, great service.

23/05/2026: Very nice place with outdoor seating. Friendly service, delicious and plentiful food, and fair prices. Highly recommended!

01/02/2026: I had the pleasure of photographing a wedding at Relais I Due Roccoli, and from a professional standpoint, I can only confirm the high standard of this venue. As a photographer, the success of my story often depends on coordination with the venue, and here I found a rare collaboration. Special thanks go to Francesca, who guided us throughout the day with extreme care and professionalism. Her ability to manage time and her sensitivity to our technical needs allowed us to work with peace of mind, ensuring the couple achieved excellent results. Highly recommended for both couples seeking a magical location and colleagues who appreciate professionalism in the field. Daniele and Ambra

03/01/2026: A dream location with a breathtaking view of the lake. Surrounded by greenery, I Due Roccoli is the ideal place to relax, dine well, or celebrate special moments. Elegance, tranquility, and an unparalleled view!

17/05/2026: Only the atmosphere is that of a typical tavern, otherwise it is a real restaurant with interesting culinary offerings, attentive and friendly service, and medium-high prices.

30/03/2026: Even though the entrance is unassuming and the prices aren't for the budget-conscious, our expectations for lunch were more than met. The Osteria's website gives a good indication of what to expect. Even as a (bicycle) tourist, you're greeted warmly upon arrival and shown to your table. In addition to the clear yet varied menu, available in three languages, there are also unobtrusive recommendations from the kitchen. Each of the delicious and beautifully presented dishes is explained in detail as it's served. The wait between courses is reasonable, given the fresh preparation. If you don't want to eat quickly in the tourist bustle on the lakefront, but rather enjoy a leisurely and delicious meal, you'll be exceptionally well served at Osteria Di Mezzo. We'll gladly return when we're in the area again.

17/05/2026: A simply extraordinary experience at Da Piero! 🐟✨ A restaurant that transforms seafood into true art, both in flavor and presentation. Each dish is meticulously crafted, with the freshest ingredients and refined pairings that surprise from the first bite to the last. From the creamy risotto with shellfish, to the delicate raw seafood, to the impeccable desserts: everything speaks of passion, quality, and culinary research. Even the plating is worthy of a Michelin-starred restaurant, elegant and creative without ever compromising on authenticity. The atmosphere is refined yet welcoming, the service attentive and professional, making guests feel truly pampered. You can immediately sense the love for the sea and for high-end cuisine. A true gem for those who love seafood and want a complete gastronomic experience. Congratulations to the entire staff: we'll definitely be back! ⭐⭐⭐⭐⭐

15/05/2026: A lovely restaurant offering fresh seafood. You're greeted by a well-stocked counter full of seafood specialties, which leads into the restaurant. (Takeout is also available.) There are two dining rooms, one bistro and one restaurant. A daily menu is offered, with various specials. A la carte options include several appetizers and main courses; the first courses are limited and all cost €30. It would be nice to have a few more starters, at different prices. As soon as you order, a small sampler is brought from the kitchen, which is much appreciated. We tried the raw fish, which was excellent in quality and variety; the mixed fried fish, which was good; the spaghetti with mixed seafood; and the soup, which was delicious in flavor and richness. Desserts are offered with coffee. The service is attentive, fast, and friendly. The location is very convenient, just off the Manerbio highway toll booth, and there's plenty of parking. The place is interesting for the quality and selection of fish. Some markups could be revised, but the current market in Lombardy is what it is. Recommended.

04/06/2026: Top restaurant in Sirmione! The food is very well prepared. The staff is friendly and attentive. Sirmione's best restaurant!

02/06/2026: Two Aperol Spritz and a small tapas plate for €20 – very good! 👍🏼 Friendly staff, we as a family found it very good, thank you.

19/05/2026: A typical, high-quality dinner in a relaxed atmosphere, a warm welcome and service 👌 The little extra: the excellent house wine!!!

17/05/2026: If you're really hungry, either bring plenty of money or eat somewhere else. The portions are very small for the price. The quality is good, but that's about it.

18/04/2026: Just been... A good coffee, a delicious chocolate bull's eye, and lots of wonderful smiles... it doesn't take much... thanks to all the girls and... congratulations on the tattoos!!!

05/01/2026: Owners and staff always excellent and kind

04/05/2026: I recommend it. Open from 5:00😁

27/04/2026: The staff were incredibly friendly, the breakfast was delicious, and the sandwiches were great too. A wonderful and pleasant place.

28/03/2026: We've been frequenting this pastry shop for years. It's excellent, and besides pampering ourselves, every time we have guests, we pamper them too. We often go for breakfast and other times we take it home or to visit relatives and friends. They're very hospitable and always make you feel welcome. The products, besides being delicious, have a wide variety and there's always something new. We highly recommend it. Well done Angelo, Veronica, and all the staff.

06/01/2026: Breakfast at Bontempi is always top-notch. Like the service. The cleanliness of the place. Not to mention the excellent products. Well done everyone, keep it up ❤️

09/05/2026: Nice place, I had a good time, both the food and the service were excellent, recommended

03/05/2026: If you are in Salò, highly recommended, from the top lake appetizer, delicate gnocchi to the tiramisu, everything is excellent.

16/05/2026: We stopped for lunch, and ate casoncelli bresciani and torta della nonna. They were delicious. Fast, efficient, and friendly service, welcoming atmosphere.

10/05/2026: Today, after the exhibition at Palazzo Martinengo, on the recommendation of the guy at the bookstore, my friends and I went to this small but cozy place. I found the staff friendly, the food excellent, and the service fast. Must try the casoncelli 😋 I'll definitely be back 👍👏👏 A year later, I returned with my friends. It's now a regular stop after the exhibition. The casoncelli were delicious, along with the chocolate and pear cake and a nice prosecco. We had a great time. See you next year. 👍💯

11/05/2026: Excellent seafood restaurant at a fair price. Congratulations!

01/05/2026: Excellent restaurant with a superb, carefully curated menu at great prices. Wonderful service. No waiting. A must-visit if you're in a nearby town like Mantua.

11/05/2026: Old-fashioned, genuine, family-run restaurant, everything very good.

10/05/2026: A life at Rucola: thank you for everything. I write these words with a hint of melancholy, after returning to what for me, since time immemorial, has been not just a restaurant, but a true refuge. I've been coming to Rucola since I was a boy; it saw me become a man, a husband, and a father. It's where I've celebrated the most important milestones in my family, from my children's first communion, with the certainty that we would be welcomed not as customers, but as longtime friends. Yesterday, sadly, I strongly felt the absence of what made this place special: Biagio's warm and ever-present welcome. The memories of Maurizio's Inter Milan that colored the shelves. That historic cuisine, made of unchanging flavors that tasted of home and security. Food is important, but the owners' smile was the secret ingredient that completed every dish. Entering La Rucola meant disconnecting from everything and feeling protected by a management team that put their heart and soul into it. ​I want to send a heartfelt greeting to all the people who have shaped the history of this restaurant and to all the customers who, like me, shared a part of their journey at those tables. Everything has changed, but the memories remain indelible. ​With love and gratitude, Lorenzo and family Enjoy your well-deserved retirement.

18/05/2026: A romantic place, simply managed but with care and attention to detail, both in the dishes and the people. Recommended MUST TRY

17/05/2026: Original and delicious dishes. A big thank you to the manager for his warm welcome! We had a wonderful evening.