I migliori ristoranti di cucina altre cucinenella città Brescia della Brescia

16/05/2026: We stopped for lunch, and ate casoncelli bresciani and torta della nonna. They were delicious. Fast, efficient, and friendly service, welcoming atmosphere.

10/05/2026: Today, after the exhibition at Palazzo Martinengo, on the recommendation of the guy at the bookstore, my friends and I went to this small but cozy place. I found the staff friendly, the food excellent, and the service fast. Must try the casoncelli 😋 I'll definitely be back 👍👏👏 A year later, I returned with my friends. It's now a regular stop after the exhibition. The casoncelli were delicious, along with the chocolate and pear cake and a nice prosecco. We had a great time. See you next year. 👍💯

08/06/2026: I'm not a fan of ice cream... I ate four scoops and would have continued. You decide... hahahahah

04/06/2026: I ordered a tub of delicious takeout gelato, and that should be enough to justify my rating, but the lady who served me was so kind that it deserves an extra star. We're so convinced we're entitled to everything that we too often forget that finding courtesy and helpfulness behind the counter is an added value worth rewarding. Thank you!

15/05/2026: An excellent tavern from times gone by, offering excellent traditional Brescian appetizers and dishes.

12/05/2026: Pleasant surprise, everything excellent.

07/10/2025: Excellent pastry shop in the heart of Brescia Delicious brioches, very crumbly and beautifully filled Friendly staff. I want to applaud the black-haired, bespectacled waitress who took orders on Saturday, October 4, 2025. She was truly professional and kind. It's hard to find people so good at their jobs these days. Recommended

05/10/2025: Fresh pastries and high-quality service

10/06/2026: Welcoming location, very friendly and helpful staff (and David, of course!), varied and balanced menu, based on seasonal ingredients. Excellent value. Highly recommended! 🔝

09/06/2026: I often go for lunch and always find interesting and sophisticated options. The quality/price ratio is unbeatable in the area.

21/05/2026: I always find very fresh pepper taralli

27/03/2026: If you're in Brescia or Verona and you're craving authentic Neapolitan food (from bread and mozzarella to coffee and herbs), head to Assaporito.

18/04/2026: A very intimate restaurant, with a limited menu but meticulous attention to detail and the quality of the ingredients. The open kitchen, overlooking the dining room, creates a sense of closeness and hospitality that makes you feel instantly at home. The dishes showcase the ingredients and create interesting flavor contrasts, without ever being forced. During dinner, an off-menu dish deeply moved my girlfriend, a bit like the scene with Anton Ego in Ratatouille. With her first taste, she found herself transported back to her childhood, in another country, where food was the center of conviviality and was prepared with the same care and attention. A place I recommend to those seeking intimacy, authenticity, and cuisine capable of touching the emotions as well as the palate.

04/04/2026: I don’t write reviews often but I have to review this gem of a cafe. I ate and had coffee once here two years ago and it blew my mind it was so good. And the owner was super friendly and thoughtful about everything on his menu. I’ve thought about this place many times and finally had a chance to come back two years later. It was just as memorable as two years ago. One of my absolute favorite spots for speciality coffee and food in Europe.

20/03/2026: The tartare is spectacular, the beer selection is excellent, and be careful, when the meat is this good I'd risk eating a slice of steak after the tartare, like me.

12/03/2026: A very welcoming place with a pleasant atmosphere. The bartenders Lara and Giacomo are very kind and warm. They served us delicious cocktails and entertained us with their pleasant presence. We'll definitely be back!

25/03/2026: Very welcoming place and friendly staff. Recommended!

03/01/2026: It was wonderful, the foods are delicious due to it’s fair price

01/02/2026: Impeccable service, knowledgeable staff who listen to the customer's needs. I was truly satisfied. Special thanks to Patrick for his patience and professionalism.

18/01/2026: A beautiful, high-quality jewelry store, a true benchmark in the industry. It's also a highly respected Rolex retailer, synonymous with reliability and expertise. The staff are always friendly, helpful, and professional: the welcome is impeccable and they immediately make you feel at ease. Definitely an excellent place to shop for prestigious watches and high-quality jewelry, not only in the Brescia area but throughout Lombardy. Highly recommended.

12/04/2026: Unfortunately, a very negative experience! The smell was nauseating as soon as I walked in, but I thought it was just my problem. I just had a hamburger... a night to forget for my partner and I.

24/03/2026: The brewery we all imagine it should be

11/06/2026: Very nice Bar, friendly&authentic, interesting drinks. I visited it last year while I was in Brescia for a conference. We had a nice evening there, not so much commercial. The food was simple but tasty

15/05/2026: I've been there for dinner twice and I've been absolutely delighted. The Angus beef panino with caramelized onions is to die for. The atmosphere is fantastic and the service is impeccable. Highly recommended.

12/03/2026: Beautiful atmosphere Very low prices Wonderful staff Fantastic location Every Tuesday Real live music

20/02/2026: I went to this restaurant on Wednesday, February 18, 2026, for a vegan dinner... and alas, I have to say that the menu, while well-conceived, was rather tasteless and cold! The appetizer was a flan with creamed leeks (if I remember correctly) served cold... honestly, since it's not summer, it could have been at least lukewarm; it would have been tastier. For my first course, I had black rice with radicchio served over a creamed... sorry, I can't be specific, but I don't have the menu handy. This was also served cold. The second course was a fajoada served lukewarm, not at all spicy (despite the fact that they told you all the dishes would be spicy) and absolutely lacking in depth. The chef could have added a vegan stew to give a little more body to the dish, which ultimately was just beans with tomato sauce. To finish, a chocolate cake made with the same basic dough as the appetizer (which is fine, the dough was good). The cake was good, but if the chocolate had been warm and slightly spicy, it would have been better (to be fair, my friend tasted a bit of chili pepper in her cake). Even the sauce we were given to accompany the dishes or as a snack before the main courses wasn't anything special. It's a shame, it could have been an excellent dinner. I ate it, but I didn't leave with my taste buds buzzing. It's certainly not the kind of menu I'd offer a carnivore to change their mind. The Enzo cocktail and the licorice mojito, however, were very good.