I migliori ristoranti di cucina altre cucinenella città Sirmione della Brescia

04/06/2026: Top restaurant in Sirmione! The food is very well prepared. The staff is friendly and attentive. Sirmione's best restaurant!

02/06/2026: Two Aperol Spritz and a small tapas plate for €20 – very good! 👍🏼 Friendly staff, we as a family found it very good, thank you.

19/05/2026: A typical, high-quality dinner in a relaxed atmosphere, a warm welcome and service 👌 The little extra: the excellent house wine!!!

17/05/2026: If you're really hungry, either bring plenty of money or eat somewhere else. The portions are very small for the price. The quality is good, but that's about it.

11/05/2026: Old-fashioned, genuine, family-run restaurant, everything very good.

10/05/2026: A life at Rucola: thank you for everything. I write these words with a hint of melancholy, after returning to what for me, since time immemorial, has been not just a restaurant, but a true refuge. I've been coming to Rucola since I was a boy; it saw me become a man, a husband, and a father. It's where I've celebrated the most important milestones in my family, from my children's first communion, with the certainty that we would be welcomed not as customers, but as longtime friends. Yesterday, sadly, I strongly felt the absence of what made this place special: Biagio's warm and ever-present welcome. The memories of Maurizio's Inter Milan that colored the shelves. That historic cuisine, made of unchanging flavors that tasted of home and security. Food is important, but the owners' smile was the secret ingredient that completed every dish. Entering La Rucola meant disconnecting from everything and feeling protected by a management team that put their heart and soul into it. ​I want to send a heartfelt greeting to all the people who have shaped the history of this restaurant and to all the customers who, like me, shared a part of their journey at those tables. Everything has changed, but the memories remain indelible. ​With love and gratitude, Lorenzo and family Enjoy your well-deserved retirement.

10/04/2026: Very very good food. Across three courses there was consistently excellent quality; baccala, polipo, coniglio, maialino, tiramisu. I would dine there again without a second's reservation. My only small disappointment is €23 for a cheese plate is an exaggeration; the 5 cheeses were OK but none were exceptional (not Bagoss or even parmigiano vacche rosse)

05/04/2026: First time in Sirmione, expectations low due to the tourism, but instead we found this restaurant at 10:30 PM. The place is elegant yet simple, and the staff is courteous and knowledgeable, above all! The dishes are refined in both their ingredients and flavors. We finished with a reinterpretation of pastiera and a dessert called umami... sensational. The price was in line with the quality, without hesitation.

05/05/2026: Great food. I ordered the Milanese cutlet, it was very good, although it lacked a side dish or sauce. The salmon with avocado was perfect.

04/05/2026: We chose the restaurant without high expectations and were very pleasantly surprised. We ordered the tagliolino rosso al persico e limoni del Garda and the chitarra mantecata ai crostacei, crema all’aglio e tartare di gamberi as primi, in addition to the involtino di branzino e gamberi e salsa ai crostacei as secondo to share. Everything was very tasty, but the chitarra deserves special mention — truly incredible, very well executed and with a distinctive sauce. In the heart of Sirmione, where touristy options predominate, it was a pleasant surprise to find a quieter place with quality food and without that "tourist trap" feel. We left very satisfied; it was an experience that exceeded our expectations.

21/05/2026: Highly recommended for anyone who eats gluten-free. Almost everything on the menu is available gluten-free, including the desserts. 😊 We ate here twice: once for lunch and once for dinner. 😊 The food was delicious, and the service was very friendly. 😊⭐️

21/05/2026: Really really good. Top-notch food, top-notch staff, 💯we'll definitely be back