I migliori ristoranti di cucina altre cucine in Savona

21/01/2026: A tasty and rich dish that accompanies an excellent Mojito.

14/01/2026: Service, courtesy, quality, and speed... Everything you need for quick business lunches, excellent aperitifs with friends in the evening, and various breakfasts with coworkers in the morning. And it's right in the center of Savona. ❤️😍❤️

07/03/2026: It's a must to leave a review, I'm not used to it... but this time it comes straight from the heart. Farinata was excellent, exceptional... I still get emotional thinking about it, it was so good. The staff was exceptional, kind (that's never a given), attentive, and so friendly. The lady accommodated the children's culinary requests with kindness and a smile. A delightful person in the workplace... that's absolutely not a given. We'll definitely be back; I highly recommend it for a quiet, super-tasty dinner in a simple place that truly warms the heart! White and chickpea farinata (choice of various succulent toppings) was greatly appreciated by both adults and children. Wiener and chips: a super delicious dish, cooked to perfection. Much appreciated by the refined palates of two little girls. Thank you for your exquisite kindness. Congratulations to everyone! See you soon

28/01/2026: The stuffed farinata was very, very good! The service was good, friendly, and fast! While we were waiting for the farinata, we ordered an appetizer to share, which arrived promptly. We'll definitely be back! They also accept dogs!

02/04/2026: amazing place, great food and good wine

15/02/2026: The location is spacious and clean, but above all, it stocks all the labels from the most important wineries in western Liguria. Furthermore, the expertise, friendliness, and kindness of Gianni, the main representative of the regional wine shop, enhance and frame an unforgettable food and wine experience. Highly recommended!

04/01/2026: After sitting at the table in front of the bar for 10 minutes without any requests, I got up to ask if I should order, and they told me they'd be there. After another 10 minutes, I got up and left because they'd served people who'd arrived after me, who were regulars. That's not how it's done. It's true that I was dressed for hiking and not elegant for the environment, but that's not how it's done.

31/12/2025: Excellent from breakfast to dinner

01/03/2026: The wonderful thing about Alassio is that it's truly difficult to find a bad pastry or dessert. It's no coincidence that Alassio was the birthplace of many great pastry chefs of the 20th century. The place, in this case, is small. A little outdated, perhaps, but the dessert display, inviting in the alleyway. They all promise well and deliver: delicious, a little 1950s-inspired. The staff is a little gruff, but the quality of a good dessert makes you forget the slight Ligurian brutality.

05/02/2026: I've never been there in person, and I don't even know exactly which city it's in. I work in Milan, and one of my clients gave me these desserts as a gift. Honestly, they were the best desserts I've ever eaten in Italy. A truly special and unforgettable flavor. The only thing I regret is that it's too far from me and I can't order. I wish there was a way I could eat them again.

12/04/2026: Few ice cream flavors that taste like water, the staff serves you with a face that doesn't want to work and we paid 9 euros for two ice creams on a stick from the fridge outside, absurd if I could I would have given 0 stars

06/12/2025: Having changed management, new owners, finally very kind with the customer, cappuccino made as requested, boiling hot without foam, I recommend it, beautiful location with a view in front of the sea

23/09/2025: Fresh pastries when we are in Ceriale excellent breakfast with excellent croissants for me pistachio, bombolone etc.. Bacicin for us is the best for food and excellent and friendly service Thanks see you soon

08/03/2026: Good pesto... I'd recommend purchasing other products. Good shop You lose a star because you handle food and money.

22/02/2026: I don't like pesto, but this is really good and delicate. Well done!