I migliori ristoranti di cucina altre cucine in Savona

10/01/2024: Caffetteria accogliente, salettina ben calda sul fondo con ottima musica, cappuccio buonissimo, idem le brioche. Buoni anche gli ammazzacaffè e a prezzi contenuti. Ottima anche la pasticceria secca La signora che abitualmente serve i tavoli (con gli occhiali e capelli mossi)è sempre sorridente e molto gentile. Consigliatissimo

30/12/2023: Ambiente carino, forse un pochino stretti all'interno insomma discreto sinceramente mi aspettavo di più

29/10/2023: Ottimo panino con acciughe. Pane caldo farcito con acciughe sott’olio, prezzemolo e pomodoro, accompagnato da ottima birra rossa st. Idselbald

19/10/2023: Most welcoming and best quality place of my trip. ♥️ Thank you!

13/03/2024: Highest quality products. Artisan workshop on sight. Unfortunately there is little space to sit, but it is still worth it. Friendly and friendly service

03/03/2024: Fantastic hot chocolate! Dense and served at the right temperature. Excellent chocolates and macarons. The girls at the counter were very kind.

30/03/2024: One of the best focaccia shops in Celle, you have to take the number, but the wait is worth it amply, I recommend the classic Ligurian focaccia la farinata from 5pm.

25/11/2023: Good focaccia, not very friendly staff. The only big flaw is that the prices are not displayed and the products are decidedly overpriced. I took a piece of focaccia with cheese, one with onions and half a liter of water and I spent almost €7. too

02/04/2024: The portico is a restaurant with classic Ligurian stone walls. Run by young staff but with good, fresh and traditionally cooked products. Prices correspond to the average for quality/price ratio.

31/03/2024: If I could give O I would. The fish starts to stink from the head, and in this case the owner is such a rude person that the whole environment suffers. We went two weeks ago for a family dinner and even today, thinking back to the owner's grumpy behavior and the mediocre food for the price paid, we wonder how it is possible to do catering in this way in a beautiful seaside place like Loano.

31/03/2024: We returned 15 days after the first time as we had a great time. Yesterday, I understand there was all hell, but I have never felt so bad in a place. We waited about 15 minutes outside and the same amount inside (in the meantime it had started raining), not counting the time spent in front of the cash register waiting to be able to order, after the order at least another half hour before receiving the two spritzes required. Naturally, no plate of appetizers to accompany the aperitif, only 2 packets of peanuts (they had also run out of chips). The lady at the checkout was very rude when responding to customers.

28/03/2024: Excellent breakfast When I go to Varazze I go to have breakfast there.

28/01/2024: Sono capitato per caso da Verbania per bere uno spritz, bene, me ne sono andato via con un prosecco spettacolare e 3 NEGRONI preparati da PAOLO! NON POTETE PASSARE DA BORGHETTO SANTO SPIRITO senza prendere almeno uno dei SUOI NEGRONI!!! PAOLO persona FANTASTICA

30/12/2023: The best negroni, in the most amazing atmosphere ever. Over the years I had friend who disliked negroni, but Paolino’s one, they come back to get it again and again. It’s a special place to leave the rush at the door, enjoy the ritual of the preparation of the negroni, whilst talking to Paolino and his guest. I went there for years and I’ve never been disappointed and spent relaxing hours. A very special place.

21/02/2024: Good Spritz..prompt and friendly service.Very tasty free food..2 types of savoury quiches..mini sandwiches and nice salame and smoked ham

20/01/2024: A shame in my opinion having gone around everywhere at 6.15pm we ask for two coffees and we are told that they don't have any with the grinder half done I advise the owner to change the personal personal opinion

07/04/2024: Exceptional pizza, very nice and original environment. Friendly and attentive staff. Definitely a place to visit regularly!!@

30/03/2024: location not very convenient and quite difficult to reach compensated by the very good food, both the pizzas, contemporary dough and quality and original toppings, and the meat. very nice place with the open grill, very friendly and helpful staff, we waited a bit long for the food to arrive but considering that the place was full it's more than understandable.