Bar Pasticceria Gelateria Oliva 2 In Alassio

I've tasted most of the Baci di Alassio from various pastry shops. As a sweets lover and former pastry chef, I find them to be the best: just the right amount of softness, not too sweet, and perfectly melt-in-your-mouth. The Baci di Dama are even more incredible. They've become a regular fixture for me, but unfortunately they're closed today, and I realize it's important to provide this feedback. Enjoy your Baci di Dama!

Excellent bar/pastry shop... everything delicious and a wide selection... thank you... I recommend it to everyone

The wonderful thing about Alassio is that it's truly difficult to find a bad pastry or dessert. It's no coincidence that Alassio was the birthplace of many great pastry chefs of the 20th century. The place, in this case, is small. A little outdated, perhaps, but the dessert display, inviting in the alleyway. They all promise well and deliver: delicious, a little 1950s-inspired. The staff is a little gruff, but the quality of a good dessert makes you forget the slight Ligurian brutality.

I've never been there in person, and I don't even know exactly which city it's in. I work in Milan, and one of my clients gave me these desserts as a gift. Honestly, they were the best desserts I've ever eaten in Italy. A truly special and unforgettable flavor. The only thing I regret is that it's too far from me and I can't order. I wish there was a way I could eat them again.

Right in Budello, they offer a wide range of delicious pastries. The coffee is delicious too. You can stay warm inside or sit at the tables outside. The staff is very friendly, attentive, and welcoming.