I migliori ristoranti di cucina altre cucine in Genova

26/07/2024: If you want to drink a good craft beer in Genoa, stop by Kamun in via San Bernardo, they are excellent 😌

18/07/2024: Excellent pub with a variety of craft beers from a local brewery.

24/08/2024: Wonderful experience … the food was so fresh and delicious. Our host was super helpful not just with our lunch but also with recommendations for other equally delightful Ligurian restaurants in the region.

30/07/2024: I was a customer of Toe Drue when I organized my mother's 50th birthday party. The managers were very helpful, welcoming and kind. The dishes were all excellent and the service perfect. All this was essential to make the best atmosphere for the celebrations. The value for money is excellent. I will definitely be back! 😊 Greta Arena

08/08/2024: Excellent coffee shop, new place in a new place, with self-sale of typical local products. For a good breakfast, recommended

03/08/2024: Excellent appetizer, top quality products, Maura and Adele professionalism, friendliness and attention to the customer😍 Sonia & Paolo

29/08/2024: Excellent food and quick service despite there being a lot of people

27/08/2024: The food in this place is acceptable but the grade is not reflecting only the meal but also the way the business is managed.. When I was there the workers were called in many ways but not as human, continuosly shouted to work faster or so... definitely not the place I would work at any time!

21/07/2024: Locale storico di Recco. Non economico ma ne vale la pena … una focaccia al formaggio perfetta e piatti regionali ottimi

01/07/2024: Ristorante storico in un ambiente suggestivo. Cibo ottimo con specialità liguri e pesce. Personale di una gentilezza squisita. È come essere a casa.

29/08/2024: My boyfriend and I tried the tasting menu and were delighted. I'll start by saying that the restaurant is very welcoming, the staff is attentive and attentive. Each dish was carefully explained to us. Each course delicious. The portions were substantial, at the end of the experience we were full. Advise!

26/08/2024: Excellent quality of raw materials. Excellent service. The lean capon is fabulous.

01/08/2024: I don't know where to start..... Very central area with the possibility of sitting at the tables outside in Via San Lorenzo. Pastries to leave you speechless and aperitifs prepared with high quality products. Professional and very kind staff. If you come to Genoa HIGHLY RECOMMENDED!!!!!!

19/07/2024: Excellent quality. Everything is delicious 🙌🧡

07/08/2024: Qualità e servizio davvero ottimi. Antonella e Miranda ti fanno sentire a casa, con una piacevole accoglienza tanta simpatia! Se vieni la prima volta, sicuramente torni con frequenza! CONSIGLIATISSIMO!

26/07/2024: I've been going to this bar for a lot of years and it's magnificent, quality food and excellent service... what can I say, everyone go to gotti e panetti

01/09/2024: Best ice cream in Genoa (or in the whole world). Very nicely located artisanal gelateria. Absolutely worth visiting. I highly recommend to try the Caramel Biscotti flavor and Cioccolato al latte. We liked it so much that we went there 3 times within 24 hours. Not to mention the very affordable prices (3,50€ for a large cup with 3 scoops). We are sad that we could not taste all they have to offer but we will come back to try all of them for sure! 🤤

05/08/2024: Almond granita different from how I remembered it, a few almonds and so very sweet... too bad :(

08/08/2024: To begin, I was absolutely bewildered at some of the negative and some outright ridiculous reviews (in my opinion) regarding this business, therefore as a level 8 contributor with over 13 million views to date as well as being a frequent traveller to Italy, Liguria in particular, I hope you will read this as being truly honest and genuine. My wife and I had to stay overnight in Genova enroute back to the UK and as we were in the Brignole area around 7pm I took to Google to find a nice eatery rather than being somewhat restricted around the airport. Rustichello Restaurant looked ideal, only a few minutes walk from the train station, our kind of local cuisine and it opened for dinner at 7pm, perfect. We arrived a couple of minutes before opening however the female staff member setting up the outside tables was extremely friendly and accommodating directing us (and our luggage) indoors and to a table and were we lucky as by 7.30/8.00pm they were full. The staff were professional, courteous and friendly and although busy within a short period of time, were always attentive and quick. Onto the food, well what can I say, other than outstanding. To begin you are given some lovely warm, fresh bread and focaccia which was regularly replenished. Our starters were their popular trofiette al pesto and a pasta with salted anchovies, butter and crushed walnuts. Both dishes were definitely fresh and homemade, perfectly cooked and very flavoursome. The pesto was thick and creamy accompanying the trofettie perfectly and definitely traditional. The anchovy and walnut pasta was also very good with good depth of flavours and topped with a small fried squid which was a nice touch. The dish was and only in my opinion slightly dry with maybe benefitting with more butter or some oil but overall full of flavour and perfectly cooked. For our mains, we had beef tagliata and the crispy octopus. Again both dishes very tasty and full of flavour, the beef cooked perfectly accompanied by a few roasted potatoes and a rocket salad. The octopus was perfectly cooked then what seemed deep fried for a very short time in order to crisp the exterior, served on a bed of puréed, buttery potato and a lovely red onion and olive side. For dessert we opted to share the homemade tirrimisu as we always do no matter where we go, probably just to compare regional recipes, not that we need a reason and their’s was not to disappoint. The highlight however was what we ended with. We shared a lemon sorbet with fresh basil and pink peppercorn. Wow, this was a palette cleanser on another level. The basil flavour was bold yet did not kill the lemon flavour just strange seeing a green lemon sorbet, it was a sure winner to finish off the meal, well apart from the obligatory limoncello that is, chilled and not cheap and syrupy like many. We had 2 or 3 bottles of sparkling water and a bottle of Cinque Terre Ligurian white wine. Overall we were just over €100 which for 3 courses of that calibre with wine, I feel was a great price and for that quality of food elsewhere down the coast i.e Santa Margherita Ligure, we would have been €150 or more. Finally as we paid, the very friendly owner struck up a conversation about golf and whiskey with us being from Scotland even offering us a free dram from his collection. Overall, the staff, service, food and price was very good and to then get the customer service we did at the end, money really can’t buy! We will be sure to visit again the next time we are in Genova. Grazie Mille

08/08/2024: Very good restaurant, very good food and impeccable service, they make the effort to speak in English and even French.

03/08/2024: As soon as I disembarked at the Port of Genoa (7.30 am), I found this corner of sweet paradise. I took the Berry Basket with Cappuccino... and it was an exaltation of sweetness. I had to do an encore... tasting the Stefania dessert... that was excellent too... I recommend it for those who like to stop for 10 minutes to have something good and start the day well. Friendly staff with 3 ladies who are always kind to everyone.

28/07/2024: For vices in the morning, together with coffee

21/08/2024: Good, simple restaurant at unbeatable prices. We had salmon pasta, octopus in sauce, grilled vegetables, sagliata pasta (al mare). If you are a fan of salmon pasta, go for it, it was excellent. The grilled vegetables were good, nothing more. The seafood pasta was also good. The octopus in sauce was very good. Warm and welcoming waiters.

18/08/2024: Food was really good for the quality. Seafood was delicious. I can recommend the lobster pasta and the polpo.

20/08/2024: Abbiamo mangiato benissimo e le porzioni sono anche abbondanti. Loro gentilissimi . Torneremo di sicuro

20/08/2024: Siamo stati a cena qui, in due. Tavolo davanti la porta oscillante della cucina. Il cameriere (che credo sia il caposala) prende i nostri ordini, una Vellutata tiepida di zucchine, calamaretti saltati e crumble di pane all’aglio e un Filetto di orata in salsa alla ligure con patate al forno, chiedo un calice di vino bianco da abbinare alla vellutata, mi viene risposto di "dover dire quale" dei calici presenti sul menu. Provo a spiegare di non conoscere i vini elencati, cercando un consiglio professionale di abbinamento, ma il cameriere mi interrompe, sbattendo il menu del vino sul tavolo, aprendolo e leggendo ad alta voce i bianchi alla mescita, uno ad uno, obbligandomi quasi a scegliere da solo. Per il resto della cena ho scelto di non rivolgermi al suddetto cameriere, per paura che qualsiasi contestazione sulle portate mi venisse rinfacciata come la scelta del vino. Vado in bagno e al mio ritorno i piatti sono già arrivati, dopo soli 5 minuti di attesa. (Inizialmente volevo una frittura di pesce, ma vedendo l'asterisco che indicava il prodotto surgelato, ho optato per la vellutata con calamaretti, sperando in un prodotto fresco.) Dopo aver visto apparire i piatti dopo soli 5 minuti credo che anche queste due portate non fossero espresse oppure doveva esserci Mago Merlino alle padelle. La vellutata era interminabile, credo abbiano frullato 12 zucchine per produrre un piatto così corposo, (mio malgrado ne ho lasciato gran parte nel piatto), i calamaretti erano 3, contati e minuscoli, la crumble di pane e aglio si sentiva a malapena. 14 euro per una crema di zucchine pronta all'uso. L'orata era okay, ma le patate al forno erano crude e umidicce. Arrivati alla fine, tutti i camerieri ignorano la nostra richiesta di aspettare qualche minuto per digerire e scegliere un attimo il dolce. Alla quarta richiesta, non sapendo bene ancora cosa prendere, chiedo ad una delle due ragazze che amari avesse il posto. Mi viene risposto "Tutti", seguito da una lista di due amari per poi concludere con "Non ricordo gli altri". Può capitare che un cameriere non sappia qualche piatto o qualche bevanda, ma almeno una lista su carta da poter farmi leggere non sarebbe sgradita. Dopo questa breve lista, chiedo se avessero l'amaro "Jefferson", la cameriera risponde di non saperlo e di andare a controllare, dopo una decina di minuti (tempo più lungo dell'attesa dei piatti principali) mi arriva un amaro che non è quello che ho ordinato, all'odore non sembrava Jefferson ma Jagermaister, provo ad assaggiarlo versandone un po' in un altro bicchiere e il sapore inconfondibilmente forte dello Jager conferma il mio dubbio. La cameriera che mi aveva portato l'intruglio misterioso evita di incrociare lo sguardo con il nostro tavolo, allora chiedo alla collega se ci fosse stato un disguido con l'ordine e va a controllare. Ritornando alla posizione del tavolo, trovandoci davanti la porta della cucina, in questo frangente vedo le due cameriere battibeccare per alcuni secondi sull'ordine del mio tavolo, dietro l'oblò della porta basculante come in un film comico anni '90. La cameriera a cui ho posto il quesito, si ricompone, torna al tavolo e spiega che l'amaro che ho bevuto è in effetti Jefferson. Decido di non rispondere, trangugio il mio Jagermaister, che reputo un buon amaro, ma che non avevo chiesto quella sera e andiamo a pagare. Il cameriere di prima stampa il conto, offrendoci l'amaro, come ad ammettere l'errore ma senza confermare l'effettivo scambio di amari. Questo ristorante si è rivelato quello che volevo evitare nella mia vacanza a Genova, una trappola per turisti, nonostante l'ubicazione vicino la stazione, dalle foto e dal menu online sembrava un ristorante normale, invece la solita trattoria di mare con pesci appesi alle pareti, tovaglie a scacchi e piatti che di tradizione hanno solo il nome. Servizio fastidioso e invadente, qualità del cibo non pervenuta.

20/08/2024: I've been wanting to try this place for months and I can say that it was really worth it. It is located in the center, a little gem that with its dishes gives a touch of freshness to our beautiful Genoa! I had the bruschetta with courgettes and tomato, then carrot and ginger cream soup with cognac prawns and couscous with vegetables that you see in the photo; all very good, I appreciated both the flavors (the aroma and taste of the prawns were fabulous) and the original combinations. Everything is served with croutons on the side, along with bread. The new outdoor area in the square is beautiful in summer! In all (2 dishes + starter + water and a coke) we spent only 43 euros. The staff is also extremely kind: I will definitely return!

10/08/2024: Delicious restaurant in one of the most characteristic and scenic views of Genoa. Excellent restaurant capable of offering one of the best brunches in the city.

03/09/2024: Sicuramente uno dei migliori ristoranti di chiavari … Non inganna il turista e non tradisce il cliente … Pesce sempre fresco … D’estate il tavolo in giardino crea la giusta atmosfera … Al boccon di vino non sbagli … Prezzo giusto .

26/08/2024: Prima volta che mangiamo al boccon divino. Che dire .....assolutamente fantastico tutto. Dall antipasto al dolce vino compreso. Ci torneremo sicuramente al più presto Grazie