I migliori ristoranti di cucina altre cucine in Genova

29/03/2025: Among the best pastry shops in Genoa! 🌟 Buzzi is home. A historic pastry shop, with a café, that churns out delicacies of all kinds. The choice of breakfast is difficult: croissants with chantilly cream: the best ever, pistachio and chocolate; but also braids with pecan nuts and maple syrup, hollandaise, focaccia and an infinite number of pastries. Their chantilly cream is truly NOT TO BE MISSED! ✨ The owners are very kind and the place is modern, bright and well-kept.

19/03/2025: 10/10 CANNOLI WITH CREAM, THE BEST EVER EATEN, MUST TRY!!!!

28/03/2025: Very nice place and Very good food and wine!

21/03/2025: Excellent lunch, excellent quality of dishes

26/03/2025: The reviews don't lie and by letting myself be guided I was rewarded for my trust. Excellent restaurant with a welcoming atmosphere and well-kept furnishings. The cuisine is very interesting and the quality is evident: the cod, in particular, I still remember after a month. Compliments also to the dining room staff, thank you.

23/03/2025: We had been wanting to come and eat here for a while. Every time we passed by Via Entella we stopped to read the menu and said to ourselves: We have to come and eat here! One evening by chance it happened and what can I say, we had a great time! The place is very small; since there were no seats available inside, there was a table left on the small veranda. The girl at the switchboard was very thoughtful in warning us that since the table was near the entrance we could suffer from the cold drafts that came in every time someone entered or exited the place. The place was heated and, I must say, we had no problems. The environment was quiet and comfortable. The cuisine fully exceeded our expectations. Unlike other places, Boccon divino does not offer a fixed menu. The staff suggests that you can safely order an appetizer and a second course because some dishes are considered a single dish. We really appreciated the gesture of offering customers a taste of panissa while waiting between meals, and also the small plate of dessert-gourmand while waiting for our order. What can I say, we had a great time! It was worth leaving a tip too. The place may have been small but it was worth "sweating" to get a table :)

17/03/2025: Very nice bartender, great recomendations and music

09/03/2025: Love the vibe. Good wine friendly staff!

06/03/2025: Excellent hotel where you can eat divinely

05/03/2025: I always go to Da Ö Vittorio when I’m in Recco, and it never disappoints. The restaurant has a beautiful atmosphere, making it the perfect place to enjoy a great meal. This time, I started with their famous focaccia al formaggio, a true specialty of the house. It was absolutely delicious—perfectly crispy on the outside and irresistibly creamy on the inside. For my main course, I had a beautifully presented salmon dish with senso and edible flowers. The flavors were refined and well-balanced, making every bite a pleasure. To finish, I enjoyed a cup of ice cream, which was the perfect sweet ending to a fantastic meal. The owners are incredibly friendly, and the service is always attentive and welcoming. If you’re in Recco, Da Ö Vittorio is a must-visit!

23/03/2025: Excellent trattoria serving Genoese cuisine, quality and quantity (large portions) at fair prices. Very kind and fast staff. The focaccia is also very good.

22/03/2025: Ho avuto il piacere di poter pranzare qui, pietanze buonissime e personale molto cordiale, li ringrazio nuovamente per l'attenzione che hanno avuto nei nostri confronti! se passate da Genova è da provare!

24/03/2025: Small restaurant in the center of Genoa, we really enjoyed it. Friendly and welcoming staff and excellent food Advise :)

23/03/2025: Abbiamo preso bruschetta con pomodori secchi e acciughe , pasta ripiena di carciofi con pomodori e gamberi (molto salata) , polpo alla piastra e seppia coi piselli che sembrava una zuppa di piselli in brodo con pezzi di seppia , totalmente insapore, 1 bottiglia di prosecco da 20 euro che colpevolmente non abbiamo rifiutato in quanto imbevibile tanto che abbiamo.preso 1 calice di montepulciano per pulirci la bocca , totale 91 euro in 2 , la ciliegina è stata notare che le comande e i piatti in uscita passavano da una finestrella posizionata in sala con 2 ante in legno che venivano aperte e chiuse in continuazione dal personale , la cosa sconvolgente è che proprio sotto la finestrella è posizionato.un tavolo su cui viene disposta della focaccia che viene tagliata dal personale e messa a mani nude ( dopo avere toccato menù , piatti, posate , sistemato i capelli ecc ecc) in sacchetti di carta e serviti ai tavoli al posto del pane, a parte questo ogni volta che si apre e chiude la finestrella e passa di tutto in entrata ed in uscita, non vi viene in mente che sulla focaccia può cadere di tutto ? Mai vista una cosa simile. Fortunatamente non torneremo mai più.

01/03/2025: “Bad experience. We booked after discovering the place through the adjacent hotel, but once we arrived we found ourselves faced with a surreal scene: only three customers sitting at the tables, two waiters intent on serving wine and no one who deigned to welcome us. We stayed over 10 minutes at the door, completely ignored, until we decided to leave. I find such an attitude in a restaurant absurd. One star is even too many.”

25/02/2025: Pasta al dente, well seasoned. Generous seafood. Tastes like home-cooked food. The fries were dry, crispy and delicious. The medium-rare meat was very juicy. Great service! Great location. Fair price. I recommend it.

28/01/2025: Cute, nice pastry shop window, friendly and polite guys at the service

12/12/2024: Friendly and helpful staff, excellent quality products to recommend, very good sacher to recommend

27/03/2025: I had a great time, beautiful place, excellent service 👍👍👍👍👍👍👍

08/03/2025: Delicious croissants and coffee, very friendly staff. Highly recommended

15/01/2025: Excellent place for quick snacks and breakfasts. Selection of fine wines!

31/12/2024: Cozy place, friendly staff Great for a lunch break...

19/01/2025: Questo ristorante non ci delude mai: qualità eccelsa, raffinatezza, freschezza, cortesia. Ottimo rapporto qualità/prezzo. Siamo di Sestri e lo valutiamo il top nella zona, da Genova a La Spezia.

03/01/2025: Locale dal menù pretenzioso con piatti risultati scarsi e non originali. Antipasto di polipo fritto con polipo quasi freddo e piccole frittelle di crema . Porzione per bambino piccolo. Antipasto catalana con tracce di aragosta = discreto. Tiramisù da 5 su 10. Deca imbevibile. Prezzi alti. Altissimi in relazione alle qualità e quantità proposte

29/03/2025: Gelato and its surroundings are guaranteed to be delicious and, given the queue that is always there, there is no need to say anything else.

28/03/2025: The ice cream with fruit is delicious 🍋‍🟩

29/03/2025: Excellent pastries and friendly staff.

28/03/2025: The quality of the products is no longer as high as it once was, high and only the level of antipathy of almost all the staff, How much importance... The air is that of an aristocratic living room of the "Genoa bene" but in reality you are in a pastry shop with cafeteria service, moreover the place is not even nice! I give three stars only because I respect those who work.

09/03/2025: The place is very nice and the food very good. Excellent value for money, the 2 of us paid 28 euros for a starter, a dish each, house wine and water. If I had to give advice, I would say to pay more attention to small details such as glasses that are chipped or not cleaned properly.

01/02/2025: Pienamente d'accordo con le recensioni precedenti, tanto è vero che ci siamo tornati per 2 volte. Consiglio anche solo per un aperitivo.