I migliori ristoranti di cucina altre cucinenella città Genova della Genova

31/03/2024: Good music and good beer!! Highly recommended!!

25/03/2024: Nothing to fault here, this is an absolutly amazing bar. The craft beers are great, the service was a little bit chaotic but the staff held it together. While we were there, they had live music and the artist was actually really good. Would recommend.

27/03/2024: Best lean cappon always Everything else is super anyway!!

24/03/2024: Top experience! I highly recommend tasting cappon magro, a typical Genoese dish that tradition has handed down!

28/03/2024: Probably the best bar in Genoa, top three coffees in the center of Genoa, maximum professionalism of the employees. Furthermore, even the food, for frugal lunch break meals, is excellent and has prices absolutely in line with the other bars in the centre.

14/02/2024: Good and fast service. The cappuccino was great as were the brioches.

25/03/2024: An unexpected experience in an unexpected place. You eat well, you drink very well and you are accompanied in your meal by the owner's advice. The right place to end a hard day at work.

22/03/2024: Menu with interesting proposals and visually well-made dishes. We are not yet at star level but the perceived quality is more than satisfactory. The wine list is well stocked and balanced.

05/04/2024: Chantilly cream croissant for 10. Delicious pastries. Genoese service, but everything is forgiven after tasting the croissant.

19/02/2024: Very good, the chocolate with cream was delicious 😋😋

01/04/2024: Great food, large portions, super approved!

31/03/2024: The food is good, the service is ok and the prices are average. It's a shame that the choice of wines by the glass is limited.

10/03/2024: Excellent ice cream... in particular for me the hazelnut and cream are exceptional!

10/03/2024: Wide variety of good quality ice creams and derivatives, fast table service, friendly staff. Room could be improved

06/04/2024: Good food, pleasant environment

31/03/2024: Super tasty fresh sorbet al limone with basil

27/03/2024: Un Angolo di Convivialità nel Cuore della Città Nel vivace tessuto urbano, si trova un gioiello di ospitalità: questo bar tavola fredda. Non appena varchi la soglia, l’atmosfera accogliente ti avvolge come un caldo abbraccio. L’arredamento, curato ma informale, invita a lasciarsi alle spalle lo stress quotidiano e a godere di momenti di pura serenità. Il vero cuore pulsante del locale è il barista, un maestro della miscelazione che con sapienza e un sorriso sempre pronto, sa trasformare ogni ordinazione in un’opera d’arte. Che sia un caffè al volo o un cocktail elaborato, ogni bevanda è una conferma del suo talento eccezionale. Ma non è solo il servizio a rendere questo posto speciale; è l’atmosfera di comunità che si respira, dove ogni cliente è trattato come un vecchio amico. Se cerchi un luogo dove qualità, calore umano e competenza si fondono alla perfezione, non puoi che capitare qui

27/03/2024: Ottimi aperitivi ragazzo bravo e competente tutto molto invitante!! Veramente consigliato il ragazzo al bancone è veramente simpatico

04/04/2024: Staying at the Continetal hotel I used the restaurant for lunch and dinner twice. Absolutely satisfied. Fast service, waiter who acts as a very capable meter. Good food, there are the classic choices of the region. They even made me a dish off the menu without any problems. Much appreciated. Average prices A whole farinata €13.00. Sliced ​​beef €20.00 (perhaps a little small) Seafood pasta €16.00 (large portions) Being in an absolutely central position there is no parking.

02/04/2024: Trattoria located a few steps from the Genova Principe station, excellent quality food, courteous staff, good value for money.

07/04/2024: Superlative ice creams, probably the best in Genoa. Often frenetic service, depending on the time and season in which you show up, due to the huge turnout. Prices are quite honest and in line with other ice cream shops, but the quality of the ice cream is truly superlative. To try!!!!!!!!!

01/04/2024: Pleasant place in the Albaro area of ​​Genoa, good ice cream (I only tasted a table ice cream cup), fairly "dry" staff. The reason, however, why my review is negative and why I will never go to that ice cream shop again is the following: we ordered three small table cups, two of which with added cream (price 7 euros each + 50 cents supplement cream, as reported on the leaflet placed on the table where we were sitting); when we paid the bill it was 22.50 euros.....we pointed out that there were two "cream supplements" and the boy candidly replied "I know" but the price remained unchanged since he had already stamped the receipt... !!!! It's obvious that 50 cents doesn't change my life or the Ciarrapico ice cream shop but, out of respect for the customer and common sense personally, in his place, I would have at least apologized for the mistake (even if certainly involuntary)...I find a Such an attitude is truly unacceptable. In my opinion absolutely inadvisable, I will never set foot in it again.

02/03/2024: Best in town, there's even a waitress with a moustache!

15/01/2024: wine, platters and top-quality bruschetta in a welcoming place without any fuss

06/04/2024: Tasty and not expensive. Good service

31/03/2024: Excellent service, plentiful and quality food. Good value for money.

03/04/2024: Excellent food, stellar fish and the most chatty waiter of all and he was great ☺️ and a great guy 😉

30/03/2024: “The spaghetti with clams was ok, but you really had to look for the clam meat as the shells were mostly empty. The meat definitely needs improvement, it was tough and not cooked satisfactorily.”

01/04/2024: Per Pasqua, quando si può, non può mancare la pastiera. Quella della pasticceria Giuse a Genova si può considerare una buona pastiera. Una critica, spero costruttiva, visto che il costo della vostra pastiera è uguale a quelle napoletane che puoi ricevere anche con spedizione, perché non usare un “ruoto” in alluminio come usa a Napoli invece di una tortierina in alluminio morbido con cui si ha difficoltà a tagliare la prima fetta che spesso si sbriciola?

24/03/2024: One of the places in Genoa where you can taste traditional Neapolitan desserts. During the Easter period it is possible to taste the zeppole di San Giuseppe. A little expensive but overall good