I migliori ristoranti di cucina altre cucine in Liguria

29/11/2025: I'm going to get a ginseng with my boyfriend (I go there sometimes, since it's close to my house), so I'm not exactly a stranger. The reason I go there is because I like Natfood ginseng... given that the machine was on, my boyfriend and I chatted for a moment and didn't realize that they make the ginseng in capsules, which was also disgusting and dark and bitter. We asked her about it, and she told us that the sales rep was on vacation so she didn't have any Natfood. We took a half sip and left it all alone because it was disgusting to say the least. Instead of apologizing because she should have told us anyway, she was right again by charging us for the ginseng... I repeat, a full cup... congratulations, you lost 2 customers! For 3 euros!

20/10/2025: We received very friendly service, and the food, including the Aperol Spritz, was more than adequate. The café is located on a busy street, but you don't have to sit outside. It's really great!

21/09/2025: Excellent croissants at boutique prices. I've never spent so much on breakfast, and in a less than attractive area.

28/10/2025: Everything is so beautiful 😍!!! It's a bar built into the cliff...the sunset is even more beautiful and spectacular from here!!! The Aperols here have a unique flavor!!!! 🥰😎

22/10/2025: None of that that tasted good. Classic margarita missed salt and tasted more bitter then balanced. Bruscetta tasted like row bread with some toping on it. Zero of 5.

17/10/2025: For a high-profile and historic establishment, the coffee machine attendant should take a short latte art course. They'd at least teach him or her how to froth milk. The cappuccino is subpar.

08/10/2025: A café right in the center of Sanremo, with a truly pleasant atmosphere! Everyone is very friendly, and a big thank you to the waiter Luca, who lent me his jacket when it was freezing.

08/09/2025: I don’t understand the negative reviews about this place. Four of us have been coming here twice a day for the last four days and have never had bad service. The coffee is fabulous. Raymonda and her mother are just lovely and so pleasant and friendly. The Foccacia is great and Raymonda also makes fabulous Apperol spritz too! She brought us lovely little snacks to have with Aperrols - so thoughtful. We Highly recommend this place and the location is perfect.

27/05/2025: Rip-off – Two coffees for €7.50. When paying, the (albeit polite) waitress asked the owner how much it would cost – and he told her €7.50. The receipt is opaque and only shows "€7.50" with no detailed prices. I wonder how arbitrary the prices of other drinks or dishes are. A real shame, because the atmosphere is actually pleasant – but we recommend avoiding this place.

28/11/2025: I hate to write this review, but both owners and customers should know where their weaknesses lie. If you don't dip the brioche in milk, it's inedible. The hot chocolate tastes delicious, but it's too runny. There's not much to say about the price, because everyone's been saying it's a bit overpriced.

20/09/2025: Really not friendly if you don't speak Italian well.

10/12/2025: Very slow service. Inattentive and unsympathetic staff.

18/11/2025: Pigeons fly... welcome to the pigeons! €6 for a beer, not a pint! I regret not checking the reviews... Only when paying at the bar did they offer a glance, no thank you, no goodbye. Avoid this place...

10/10/2025: I'm a relative of the owner, Mrs. Morena. Her pizza chef isn't paid, doesn't bathe, and lives in the basement of the pizzeria, working for free. He touches his head and body with sweaty hands, then touches your pizza. How do you think he sells a pizza and a drink for €5? This place is a nightmare for the NAS. Consume at your own risk. You've all been warned. I hope INPS and INAL come to the rescue of this poor unfortunate. REPORT THE ABUSE, GENTLEMEN!!! Avoid this place.

11/06/2025: Everything was great! I highly recommend it.

05/09/2025: We made a reservation last night for two people. We were greeted by Flora, who was extremely kind and knowledgeable. She seated us at an outdoor table, in a beautiful setting with meticulous attention to detail. We ordered two pizzas, one with a special twist, and they were very accommodating. The pizzas arrived very quickly and were equally delicious. To conclude the evening, we ordered a chocolate cake, which was truly delicious and beautifully plated. Afterward, we went to the cashier to chat with Davide, who was very friendly and kind. We really enjoyed it, and will definitely be back next time we come to Liguria.

24/08/2025: It's very noisy from the trains passing by.

23/10/2025: Genoa's historic café is quite expensive: €3 for a coffee and a croissant. Perhaps coffee once deserved more.

20/10/2025: Excellent coffee and ginseng. Friendly staff.

26/11/2025: They changed the aperitif formula, I don't know if the management has changed too but after so many delicious aperitifs taken here, this time we were served a miserable dry focaccia with a little pesto and that was it.. If you want there are tapas for a fee but in my opinion they are out of place and expensive.

05/10/2025: Terrible experience! We waited for the menu, waited to order, and after ordering a salad and brunch, after waiting beyond our limits, only one dish arrived. The other arrived after over half an hour and after much haste...

23/09/2025: Fresh pastries when we are in Ceriale excellent breakfast with excellent croissants for me pistachio, bombolone etc.. Bacicin for us is the best for food and excellent and friendly service Thanks see you soon

01/09/2025: Whenever I vacation in the area, Bar Pasticceria Bacicin is a regular stop several times a year. After trying so many cafes in Loano, Borghetto, and Ceriale, I can say without a doubt that they serve the best breakfasts. Authentic pastry croissants, with plenty of filling, excellent coffee, and always impeccable service, all at great prices (among the best in the area). Nicole (I hope I remember her name correctly) is always very kind and attentive. I really don't understand the negative reviews: for me, this place is an absolute guarantee, and I recommend it to everyone!

10/11/2025: I received terrible service from the man at the till. They charged me €0.60 for plant-based milk. Not only that, the cake was €0.80 on the counter, but when I saw the bill, he charged me €1 for each one. I asked why the difference, and he treated me rudely, saying it was because I had eaten it inside and he was charging me for service. Is that 25% more expensive? On top of that, I asked him, "Where is that written?" and he tried to lie to me, hence this review. They should treat their customers well. I ended up paying almost €6 for a cappuccino and two mini cakes, which weren't even that great.

26/10/2025: Some of the staff are kind, but some are rude, even though the customer addresses them politely, the coffee was brought to him by treating a foreigner badly, because he had sat down without telling the counter and making him notice, speaking very rudely to him, he put the coffee on the table slamming it... they pay, it's not like you give them the coffee for free... have respect.

10/10/2025: Dinner with friends from San Terenzo Appetizer, first course, and second course: all very good, service as always fast. I especially enjoyed the stuffed mussels from the appetizer and the paccheri with mussels. Welcoming staff; I recommend it.

29/09/2025: September 28, 2025. I dined here with colleagues during a business trip. The restaurant is very elegant and the location is charming. The menu is rather simple, but the dishes are well-prepared and the ingredients are top-quality. I'm giving it 4 out of 5 stars because I think the price of some dishes is excessive for the quantity, such as the creamed cod I ordered as an appetizer. I highly recommend this place if you want to make a good impression.

24/09/2025: Unfortunately, it didn't go very well. To get a pesto, they ask you too many questions and try to sell you something else. A final tip: add the pesto to the pasta and mix it together. Truly worthy of applause.

13/09/2025: I've never had such a tasteless pesto; margarine was missing from the ingredients. If you're expecting a Ligurian flavor, it's completely lacking here. No flavor at all. For the price, I expected much better.