I migliori ristoranti di cucina altre cucine in Liguria

24/05/2025: The food is perfect it's like it was created by the gods

14/05/2025: She is very kind to the customers and also nice and treats you like a god.

15/06/2025: Où est le cuisinier. Mettre de la salade iceberg et la recouvrir de 3 tranches de viande pour un carpaccio🤔et le plat une langoustine coupée en 2 avec 3 crevettes et des légumes crus encore sur de la salade . Bienvenue aux escargots vous êtes chez vous . Trop cher dsl.

08/06/2025: Este es un bonito restaurante acogedor con vistas. . tienen un montón de platos geniales y el chef es muy bueno con las salsas, como por ejemplo esa deliciosa salsa que viene con los ñoquis. Sin embargo, lo que arruinó nuestro estado de ánimo fue el hecho de que cuando llegó la factura, descubrimos que nos cobraron por la jarra de agua que se llevó a nuestra mesa, a pesar de que solicitamos específicamente agua del grifo y pedimos la versión gratuita, del tipo que te traen en Francia. El restaurante también cobra automáticamente a todos por la llamada COPERTA, que llegó a las 4. 50 euros por persona, y eso son 22 euros desde el get - go. Dados los precios, demasiado empinado para un mantel fresco y 10 rebanadas de pan que en realidad no solicitamos. Creo que tales cargos ocultos son una forma muy molesta de engaño por parte de los restaurantes que atienden a turistas y eso es un descubrimiento muy desagradable. ¡Es como si todos los restaurantes a los que vas no te dieran un trapo fresco o algo así!

06/10/2024: If sometimes singing with karaoke is fine, we don't have pizza or honest burgers.

21/09/2024: I went last night for the first time, invited by my grandparents who had already been there. We ordered two pizzas and a hamburger platter. The service was good and the staff were very friendly. At the end of the evening, when we left, my grandparents who had eaten the pizza started having a strong stomach ache. Once they got home they were very sick and kept up all night. This seems unacceptable to me, most likely the pizza was not left to rise well and the products were not of good quality. We will never go back again....

02/06/2025: Delicious focaccia and pastry specialties. We even had them heated up to eat on the spot.

20/05/2025: As soon as we arrived in the city we had the misfortune to come across this place that presents itself with a counter full of products. The illusion collides with reality when you take two triangles of DECENT focaccia (not exceptional) and pay €9.20 for them. Without any indication of the price in the window. Is this the case for tourists? Turn away

10/05/2025: The treatment has been the worst! It was truly a horrible experience, the employees mistreated us from the moment we arrived, they didn't want to serve us coffee or water and they didn't even bring us the menu! never come

02/05/2025: Friendly, but a bit grubby... It was a market and probably just too busy. Antipasti plate €7.50, Aperol €8…

18/02/2025: Pastry bar in the center of Genoa, a nice and majestic place Good coffee, the products are a little industrial but a nice complex, a good stopping point

26/01/2025: I, who love the focaccia dipped in my cappuccino at Zeneize, consider it the best bar in Genoa. They make the focaccia in their oven, typically with grains of salt on top which makes it delicious. They told me that the brioches are also good (but I only have Murena focaccia and cappuccino). Top cappuccino (it's not at all obvious), but the latte is also very good. Accurate service and friendly staff. If I pass by Via XX Settembre, breakfast at Murena is a must for me

29/05/2025: Ci siamo ritrovati alle Cave grazie a Piero Merano. Eravamo io, Adriano Petacchi -oliomoro Roberto Mina ERREMME cosmetica a dire il vero è stata una situazione che è scaturita per le affinità elettive e

16/04/2025: Sono andato a pranzare alle Cave con due miei colleghi. Ci ha accolto una signora molto gentile e cortese, con i capelli biondi e la coda, dopo averci accompagnato al tavolo, però, siamo stati rincorsi per tutta la durata del pranzo da una dipendente non italiana, la quale ci metteva fratta per mangiare in modo tale da poter sparecchiare al più presto la tavola. Inoltre, la signora risulta maleducata e arrogante. Al contrario invece, la dipendente che ci ha accolti ha sempre avuto un comportamento gentile e scrupoloso nei nostri confronti, chiedendoci anche svariate volte se il pranzo fosse di nostro gradimento. Concludo dicendo che, in generale il locale è accogliente (anche se con prezzi un tantino elevati), ma il comportamento di quella dipendente nello specifico, non invoglia la clientela a ritornale nel ristorante.

24/05/2025: Nice and clean place, excellent pastry shop, sisa tables outside and inside, friendly staff

12/05/2025: Try the pistachio brioches... The best in the world

25/06/2025: Very nice place on a hill with a nice view, vibrant, they have tasty sandwiches and what surprised us a bottle of good white wine costs 12.5€ here, you won't find anywhere else at such a price, it's really worth, after climbing the hill or taking the elevator, sitting in this place and relaxing with a wine.

22/06/2025: They charge you €7 for a spritz and you also have to bring it to the table because there is no service

19/06/2025: Great bar in Monterosso. Also serves snacks. Very nice waiter who always seems to be there. Good drinks and often full of people.

16/06/2025: Today my girlfriend and I decided to stop for an aperitif, once we got there we waited a long time for the waiter before taking a seat. After being brought the menu and having explained our choice, the same initial waiter in a very rude manner took the menus away annoyed. I decided to stop at the toilet and politely asked for information about where it was, another very annoyed waitress pointed it out to me without informing me that it was already occupied. Because unfortunately it should be noted that in addition to being indecent, the toilet doesn't even have a key or any other mechanism to lock yourself in. I decided to pay for the aperitif in advance to speed things up, but the same even more annoyed waitress claimed that I could only pay once after the drink because she (inside the place) didn't know what the outside customers were ordering (there were three of them and there was no handover or anything else). So once we had finished our meal, the waiter, still in a hostile manner, reiterated that without him we couldn't pay, so once we had waited for his convenient desserts we were able to pay and run away. Basically, a dirty place, full of pigeons flying around you and with unprofessional staff. If I can give you some advice, don't go.

01/06/2025: Terrible experience. I came for breakfast, they made me wait 20 minutes without even cleaning the table, after 30 minutes without anyone coming to clean or take the order I left. HIGHLY NOT RECOMMENDED.

31/05/2025: One of the best breakfasts in Ceriale, I've been coming here for 20 years, it's a shame that after 10 you can almost never find brioche and hollandaise which are their specialty. It's difficult to get there earlier on vacation. It's a real shame to have to give it up

03/05/2025: We stayed in this bathing establishment for two days, thanks to the heat of May 1st. We were positively impressed by the courtesy and helpfulness of the owners. Prices are a little high, but generally in line with other prices in Alassio in spring/summer.

08/06/2025: The pub has a cozy, local, family-run vibe — we really enjoyed it!

03/04/2025: The history of Rapallo is linked to this place that I have been frequenting since 1985. Brewery, sandwich shop, cocktail bar and much more.

21/06/2025: The quality/price ratio has gotten worse lately. Too bad.

20/06/2025: The owner is very rude, he insulted me after the POS refused the payment because I was slowing down the queue! I went to the bar next door, same problem, very kind owner told me that it happened to other people before me with my same bank. Never Parador again, go to the bars next door and spend even less.

01/06/2025: A quiet aperitif with an Aperol Spritz and a good dish to nibble on.

29/05/2025: Cocktails let's not talk about it Dear as fire