I migliori ristoranti di cucina altre cucine in Friuli venezia giulia

08/05/2026: Finally found a gem again! A very charming restaurant with exceptionally friendly service. The food was fresh and flavorful, absolutely top-notch! I highly recommend the goulash! Tender and delicious!! And plenty of fresh toasted bread! I'll definitely be back!

03/05/2026: A well-designed and welcoming restaurant. Outside, there are three or four tables facing the entrance on Via della Madonnina, but inside, thanks to the well-arranged seating, it feels larger than it actually is. Service is efficient, and the kitchen is very quick in preparing dishes. The quality of both the meat and vegetables is excellent, and for a Serbian restaurant, the portions are larger than at other places. Need a little tip? Try the ajvar with any cut of meat; you won't regret it.

05/05/2026: Too expensive for the portion sizes.

29/04/2026: A truly exceptional culinary experience: The dishes were not only a delight to the taste buds but also beautifully presented. The ingredients appeared high-quality and authentic – perfectly in keeping with the spirit of Italian cuisine. The service was the perfect finishing touch. Very attentive, warm, and with a keen sense of timing – exactly what hospitality should be. A place that truly captures the Italian spirit and where you'll want to return again and again 🍝✨

25/03/2026: Very good burgers, cozy and quiet place. Excellent beers!!

20/03/2026: Various delicious craft beers Spectacular sandwiches, good quantities It's not cheap, but it's definitely worth it for the quality.

21/04/2026: Attilio very nice guy. Very fast and friendly. The food was great

21/04/2026: A lovely little restaurant on the waterfront for a pleasant dinner. The menu offers a varied selection, mostly seafood. Attilio's service is excellent.

15/03/2026: Excellent sandwiches at reasonable prices, friendly staff, selection of beers

15/03/2026: Small, informal place, very good and original filled sandwiches and super reasonable prices, not the quickest but the place was full so acceptable.

14/02/2026: This was my first time here. First of all, I appreciate the parking next to the restaurant, reserved for customers only. The atmosphere is that of a high-end trattoria: well-kept, warm, and welcoming. The variety of dishes offered is good (keeping in mind that it's not logical to expect a very extensive menu from a trattoria), with a focus on local and seasonal produce. For my appetizer, I had an off-menu item that I highly recommend: baked radicchio with horseradish, pears, and Montasio cheese! For my main course, I shared a rib-eye steak with my "colleague" of the evening: excellent meat, cooked practically perfectly. At the table, the plate was placed on a hot stone to maintain the meat's temperature: not everyone does this! Spinach and bruade were served as side dishes. All very good! I really appreciated some of the flavors that characterize the local cuisine: the spiciness of the horseradish, the acidity of the bruade. The staff is courteous and attentive. Wait times are minimal. The bill was in line with expectations, but one small point: given the size of the total, a small discount of €1.70 could have been considered just to round out the total. Recommended if you're in the area; worth a visit.

28/01/2026: Restaurant and bar in the center of Corona, Mariano del Friuli. Family-run. Specializing in game. Excellent gnocchi with wild boar ragù. Various regional wines available to accompany the dishes. Excellent homemade desserts. Good selection of digestives. Also a tobacconist, selling cigarettes and scratch cards.

31/03/2026: The Sturgeon is unique, in the service, in the welcome and in the food!

24/02/2026: Quality dishes, tradition, courtesy

05/04/2026: High quality food! Thanks! Food of excellent quality! Thank you! Food quality is very high!谢谢 !

28/03/2026: Quick lunch. Appetizer and first course. As always, a sure thing. Exceptional flavor. The kitchen is always meticulously prepared. Highly recommended!

18/02/2026: I visited Afro on Sundays at noon. Entering this restaurant is like taking a dive into the roots of Friuli. Everything here speaks of Friuli: the staff, the dishes served, and the atmosphere. Here, you can taste Coradazzi Prosciutto sliced ​​with a flywheel slicer, a cutting system that enhances the flavor of the prosciutto like no other. You can see the slicer in the main room, all red and shiny, proudly displayed.

17/12/2025: I've been frequenting Da Afro for years. Owner Dario applies a simple yet extraordinarily effective philosophy: seasonality and quality, quality and seasonality! The menu changes practically every season, and the cuisine uses locally sourced products, crafted into never-pretentious recipes rooted in Friulian tradition (and beyond). In winter, a roaring fireplace adds to the restaurant's emotional warmth.

07/04/2026: Again, thanks to word of mouth, which is spot on. The pizza is excellent, as is the tagliata. The babà, unlike other restaurants/pizzerias that claim to serve it traditionally, here is superb! We'll definitely be back. Recommended

15/03/2026: Pizza ordered through Just Eat. It arrived cold, as pictured. I'm reheating it in the oven. And to top it off, it had a burnt edge. I'm sorry, but you can't do something like this! 20 euros for dinner.

07/05/2026: A very intimate place, with a warm welcome from the legendary young waiter, Christian, who is very witty and empathetic, and makes you feel at home. Very good food. Recommended.

21/04/2026: We had a magical evening at the Osteria. The atmosphere was truly wonderful, and the food was fantastic! Many thanks to the incredibly friendly waitress and the amazing (small, but all the more authentic for it) kitchen. We'll definitely be back!

14/04/2026: The complimentary aperitif at the start is heartwarming. The pizza selection is huge; I don't think I've ever seen so many on a menu, nor tasted anything so good. Not only is it not just a pizzeria, but the food is also excellent and top-quality. The staff is very friendly and helpful. Highly recommended; I can't wait to go back!

10/04/2026: Impeccable food and service, restaurateurs always available.

13/05/2026: The restaurant is highly recommended. The food is amazing, the attention to customers, the service. Everything was perfect!

13/05/2026: Fantastic lunch today with over 50 guests. Great food, great atmosphere, and excellent service thanks to the waiters and bartenders. Thank you and see you soon, Giovanni

01/12/2025: A bit of a unique place, lots of good things, but a toasted sandwich for 5 euros and a small portion of lubianska for 13 euros seems excessive to me.

19/11/2025: I discovered this wonderful place in Trieste...family atmosphere, top products! Highly recommended!

26/10/2025: Dear Isa, dear Salvatore, and all the other staff at Da Salvatore, we would like to thank you again for your kind hospitality and the delicious food this season. We love coming to you. Your friendliness and the wonderful ambiance made our stay in Lignano perfect. We're already looking forward to seeing you again in 2026! Thank you, thank you, thank you.

13/10/2025: We are there for the second year and will be happy to go there again next year