I migliori ristoranti di cucina altre cucine in Friuli venezia giulia

08/05/2025: A good quality restaurant a stone's throw from the center of Cividale. Well-furnished rooms, quick, friendly and very attentive service, good quality food based on tradition and modernly prepared. The specialty is grilled meat; a fabulous choice of wines will complement your meal.

05/05/2025: Elegant atmosphere, very friendly staff. The grilled Florentine steak is of super quality. The quality of the wines is also excellent.

14/05/2025: Good sandwiches, friendly staff and great prices

02/04/2025: Great beer and efficient service. Quaint place.

21/05/2025: We had breakfast in this nice bakery with gluten-free products. The brioches with almond milk cream were good. The only sore point is the same price for two brioches of different sizes, when we asked we were told that the smaller one was filled but in reality they both were.

16/05/2025: Delicious bakery with many vegan options, thanks!!

02/06/2025: Very nice and welcoming environment, very kind and smiling staff, very good and abundant food. Everything top. Very good, thank you!

01/06/2025: Well done, it's a really nice place and the food is great 🇷🇸

10/05/2025: Tourist trap at its most cynical. The prices are exorbitant and absolutely do not correspond to the quality of the food. Claiming to be haute cuisine, but in fact it is deception and fraud. Hypocrites! Cutting three asparagus into 15 pieces and selling it for 35 euros is genius, not everyone has that much impudence. Half-raw fish from stock, 50 grams. The food was so tasteless that I didn’t eat anything. The height of deception is a dish for two, which was ordered and counted as two dishes (risotto with shrimp: a teaspoon of half-cooked rice spread on a plate with two shrimp cut into several pieces). Typical Italian cheating and greed.

05/04/2025: 100%! Grazie per un pranzo incredibile. 🙏🍀 Excellent product quality, professionally prepared very well with a clear, distinct flavor line. Very pleasant, attentive service. Absolutely recommended for people who appreciate quality and passion in a beautiful place!

18/05/2025: You expect exactly this from a trattoria. Young, informal but attentive service Excellent food both in terms of quality and preparation.. Only flaw ... from the outside you would never expect to find this quality once you sit at the table.

10/05/2025: Cozy place, super friendly and efficient staff. Amazing cuisine

20/05/2025: Excellent. Congratulations. I can't wait to come back

13/05/2025: Refined but not abstruse cuisine, high quality raw materials and a good choice of excellent wines. Nice environment. Balanced prices, considering the quality of food and drinks.

04/05/2025: The best trattoria in Friuli Venezia Giulia and one of the best in Italy! My experience was complete in all aspects. The food was exceptional, from the highest quality raw materials, you can feel every ingredient that has been put on the plate with a masterly hand. All dishes were DELICIOUS! with many small interesting details such as crunchy wasabi crumbles in the Beef Tartar dish, the fried leaves, and much more. He also brought us some extra samples such as the ham and vegetable gel on the cauliflower salad before the first course, very fresh, good and balanced. Blecs with sclopit and San Daniele, no words, seasonal, fragrant, good good. The beef was unforgettable, such tender and flavorful beef I don't think I've ever eaten in my life. The place is beautiful, typical, warm, elegant. The service was impeccable, right from the phone call I felt pampered by the voice of the woman of the house. Everything perfect! A little more expensive than other places but absolutely worth every money. I will return several times with friends and family. A must for those who love good food!

04/04/2025: Small but well-kept place. The service was impeccable and very approachable. I can only say that the dishes we chose were very delicious. I highly recommend

22/05/2025: Courtesy, professionalism, friendliness and excellent fish dishes. I absolutely recommend.

21/05/2025: We wanted to eat pizza, but it was a very bad choice, pasta and seafood are brought quickly, we waited for our pizza for more than half an hour. The pizza was not the best in taste, but quite edible. On the plus side - the restaurant works without siesta, that's why we went there

18/05/2025: In my opinion the food is nothing special. The service needs to be reviewed. I understand the rush hour of the evening service, but it is difficult to accept that the chosen wine arrives well after the appetizers and that the courses, for a table of two people, do not arrive together, thus finding one person eating first and then the other. Furthermore, if the menu is quite limited you have to make sure you have everything on the menu. Very friendly staff.

15/05/2025: Pleasant atmosphere in this restaurant in Corona, a hamlet of Mariano del Friuli, with both typical local and traditional Italian cuisine. Attentive staff, precise service. Tasty dishes. Varied choice of mainly meat dishes, but also as an alternative in our case cuttlefish. The only small attention to be paid is the amount of garlic in the cooked vegetables... in excess. Excellent choice of local and non-local wines. Interesting desserts, both traditional and more modern.

06/05/2025: Returning from Austria, first stop across the border, we stop for a coffee which then becomes an aperitif with a special mention for the exceptional meatballs 🙌

05/05/2025: Good coffee, friendly staff, located adjacent to state road 13 and the AlpeAdria motorway, large car park excellent for a quick stop even with campers or bulky vehicles.

14/05/2025: Not just pizza ... let yourself be transported by the flavors and the masterful vociferation of Salvatore ... it's priceless! A place to be discovered!

13/05/2025: Aperitif for some yes and some no, even though we were waiting for the pizza to eat on site.

11/05/2025: There were 4 of us on May 11, 2025... We took a classic toast club and a vegetarian club, the latter had raw courgettes...

11/05/2025: Super ⭐⭐⭐⭐⭐⭐⭐deserves an infinite number of stars

15/04/2025: Best hotel in Puglia! Our family loved staying at the Palazzo, beautiful rooms and great location! The staff was so kind, especially Francesca, who went above and beyond for us! The breakfast was diverse and delicious. The cherry on to was they arranged a private cooking class for our family and Chef Andrea and his team were incredibly kind, it was a very special experience! Highly recommend!

01/04/2025: Il ristorante si presenta con un design curato e raffinato: luci soffuse, arredi moderni e dettagli di gusto creano un ambiente rilassante e invitante. Il personale è stato cordiale e attento, capace di anticipare le esigenze degli ospiti senza risultare invadente. Il menù propone una selezione di piatti che coniugano tradizione e innovazione. L’armonia tra ambiente, servizio e cucina crea un’esperienza completa che lascia il desiderio di ritornare. Ideale per occasioni speciali o per chiunque voglia assaporare il meglio della cucina italiana rivisitata con creatività.

21/05/2025: Excellent restaurant, refined and delicate cuisine. Slow Food Presidium Local tastes and flavors. It is worth traveling a bit to taste their culinary offerings. Compliments

03/05/2025: We had homemade tagliatelle with duck ragout, tortelloni with spinach and ricotta filling and a mixed salad. Excellent food, accompanied by a few glasses of the finest Chardonnay. Great service and friendly service. We even got a delicious dessert on the house. Fried flowers with sugar (a bit reminiscent of doughnuts).