I migliori ristoranti di cucina altre cucine in Friuli venezia giulia

05/10/2025: Intimate atmosphere, friendly service, authentic and plentiful food. Highly recommended.

05/10/2025: A charming little place, with attention to every detail, and quick and very friendly service. They offer Serbian specialties, and the dishes we tried were excellent, and the value for money was good. I recommend it!

18/09/2025: Lovely gluten free bakery. We had lasagne and a sweet treat each. The staff were very friendly.

07/09/2025: Good products and a wide choice.

30/09/2025: Excellent seafood restaurant in the center of Udine. Very beautiful and elegant, with attention to every detail. The dishes are equally well-prepared and beautifully presented. It also has an outdoor patio.

15/09/2025: It's worth the trip and I can't wait to try other dishes.

01/08/2025: Small and cozy, with a great atmosphere. The sandwiches are good, and there's a variety of draft beers to choose from (even Guinness). Affordable prices!

13/07/2025: Super dishes and excellent service

17/10/2025: We stumbled upon it for the first time after reading the reviews, and I have to say we were right. We really enjoyed the pizzas we ate; the ingredients were just right, and the dough was easy to digest. The waiters were friendly and helpful. The bill was average for an average pizzeria. We'll definitely be back to try the restaurant dishes, which looked very appetizing when we saw them pass by.

05/10/2025: 110 with honors. Extremely efficient and friendly staff, high-quality menu. Highly recommended pizzeria restaurant.

18/10/2025: Polite staff (friendly and kind). Excellent food.

18/10/2025: Everything was delicious from the appetizer to the dessert!

08/09/2025: A great place for a break. It has ample parking, and tables both inside and outside. The service is very friendly, and the decor is great. The place also offers accommodations.

16/08/2025: An almost fixed stop when going to Tarvisio

31/10/2025: Great people, great food, happy experience

11/10/2025: We stayed in Grado for 4 days and ate at your restaurant three times. We tried starters, first courses, second courses, and desserts. Everything was excellent.

21/09/2025: Carlo, an attentive, kind, and friendly waiter. Good food overlooking the sea.

21/09/2025: Great experience, really good food, and always attentive, yet unobtrusive, service! Well done, Attilio!

16/09/2025: We found this restaurant by chance, visiting a customer who was chosen because it was on the street. It was a pleasant surprise. A Slow Food Presidium, we ate chicken liver pâté with figs and spaghetti with white duck ragù. Delicious.

16/09/2025: We stopped by chance. The atmosphere is family-friendly, and the menu offers a decent number of courses. The ingredients and preparation are top-quality. If it's on the menu, I recommend the liver pâté with figs and toasted brioche, and the rabbit. The bread and chocolate cake is excellent. The price is in line with the quality.

12/09/2025: Delicious pizza, less so location. I'll definitely be back for takeout.

08/09/2025: I've been here several times for both lunch and dinner. I'd give it full marks for a business lunch, but I wouldn't give the same rating for a weekend dinner, where takeout makes the atmosphere chaotic and noisy, and the wait times are consequently longer. However, the staff is experienced and committed to providing the best possible service. The quality of the pizza is good, but perhaps the pizza menu is too extensive for me, as I love marinara, calzone, and margherita.

25/08/2025: The prices were too high for a trattoria, the dishes were not very generous and the choice was very limited, and the guy who served us wasn't very friendly.

23/08/2025: If you're in Lignano and want to enjoy traditional dishes revisited with care and a twist, you have to come here. It's a great place to be, and above all, the food is delicious! Young and knowledgeable staff. Highly recommended?

18/10/2025: Ristorante da Afro is one of my regular stops during my travels in Friuli. I started, as usual, with the excellent San Daniele prosciutto and then tried the Asìno cheese, typical of the Vito d'Asio and Clauzetto area. We then continued with the fragrant tagliatelle with truffles, and the Acqualagna dish is tagliatelle with mushrooms and white veal ragù. The fiordilatte ice cream was excellent. We also tasted a fine Sauvignon from a local winery that held its own against the renowned Collio wines.

16/10/2025: The hotel and restaurant are highly recommended. The rooms are large, well-equipped, and very clean. The dining room and breakfast room are very elegant and homey. They perfectly complement the traditional dishes, which are also regionally and seasonally adapted. The chef himself speaks very good German, is helpful, and offers good tips.

03/10/2025: The meat was undercooked but the service was very friendly.

23/09/2025: A fantastic burger joint in Udine. The atmosphere is great, with a bit of a saloon vibe. You can enjoy a game of pool while waiting for your delicious burger. The music is also pleasant, but not too loud, so you can keep chatting with each other. Another great thing is the variety of beers they have. If you can't decide, you can enjoy a tasting of different beers. And what really matters is the burgers. They come in a variety of flavors, and oh my, what a treat! Baked perfectly, the buns are nice and fresh and cooked along with the burger, and the sauces you can choose from are also truly delicious. Highly recommended, a solid 10.

12/10/2025: Fun place. Delicious food, mixed salad 🥗 was huge and fresh 😋 can't wait to visit again, very affordable and great friendly people working there

12/10/2025: Great restaurant. We really enjoyed our dinner there. The home made pasta with veal and the cut of beef were particularly good. Be aware of the large portions.