I migliori ristoranti di cucina altre cucine in Friuli venezia giulia

03/09/2025: Highly recommended! We tried the sampling platter, everything was delicious, plentiful, and the price was more than fair. The girl who served us was very kind. Congratulations!

01/09/2025: Extremely delicious food, very friendly service, and a pleasant atmosphere! Highly recommended!

21/05/2025: We had breakfast in this nice bakery with gluten-free products. The brioches with almond milk cream were good. The only sore point is the same price for two brioches of different sizes, when we asked we were told that the smaller one was filled but in reality they both were.

16/05/2025: Delicious bakery with many vegan options, thanks!!

27/08/2025: I've rarely been so disappointed by a renowned fish restaurant. Even as a teenager, our father took us to Vitello d'Oro for special occasions, and whenever I was in Udine and had time, I visited this restaurant, remembering the wonderful meals with my parents and the excellent cuisine. Today, the restaurant is an example of what happens when you betray tradition and fail to embrace modernization—such as fusion cuisine. It becomes nothing more than an expensive fish restaurant, living off its former name and failing to live up to the standards of the past or present. And there's not even a hint of fine cuisine... My companion and I ate the following dishes: - "Datemi una sarda!" - "Ravioli, capra, bottarga e limone" and the house specialty as a Piatto iconico – the signature dish - "Risotto di Scampi & Scampi" Even before the first course, we were served olive oil butter with herbs on a river stone, which unfortunately only tasted of stone, not olive oil with herbs. The sardine pieces, in a cold cucumber soup (?), were still somewhat edible, albeit lacking the authentic flavor, but the smoky smell allowed us to eat them without tasting the sardines. The nine tiny ravioli, however, which we had been particularly looking forward to because of their goat cheese filling, were a real disappointment. Instead of the flavor of cheese wrapped in the delicate pasta of a ravioli, all we tasted was a watery, fishy mass, whose pungent fishy smell made us nauseous. We love eating fish and highly value fish eggs, but what we smelled was worse than a dirty Adriatic harbor after a hot summer day. Incredibly bad! We sent the dish back. Hoping that the house specialty would still taste good, we weren't too disappointed (the bread in the basket tasted good, and that made the wait more bearable), but then came pure disappointment: the worst risotto we've ever eaten. Not only was the rice undercooked—and I'm not talking about "al dente!" here, because cooking "al dente" is a prerequisite for a good risotto (you can see from the photo that the rice isn't al dente, but still raw!). The risotto from the once-good restaurant "Vitello d'Oro" was raw, watery, and not creamy, with two or three tiny pieces of scampi and three raw pieces of scampi placed on top, garnished with a thick line of pepper. The amount of risotto would have filled maybe 2-3 tablespoons, and the scampi were cut improperly and not removed properly. The pepper line consisted of pepper and herbs – ruining what little flavor the risotto had! We couldn't eat the risotto either, so we asked for the bill and left the restaurant without dessert. €165.00 without having really eaten and without knowing what we were actually being served! I must add that the service was very attentive, but almost irritating and annoying. There's nothing here that reminds you of Italian lightness, joie de vivre, and epicurean desires. It's an overpriced restaurant; after that, even a street pizzeria would be a pleasant and welcome change. For me, Vitello d'Oro is history – literally.

21/08/2025: An ancient name, a story of knowledge passed down and intertwined with new flavors, embraced by generations who have continued to cherish the passion of those who came before them. Rare.

14/08/2025: I discovered the Ostaria al Piave around 90, last time I was there 15 years ago and it's still the best in the area!!

10/08/2025: Trattoria al Piave is a guarantee. We've been there several times and it's never disappointed. The dishes are excellent, original, and never boring. Service is fast and precise (the waitress is excellent), and little touches are always there, like welcome appetizers and homemade desserts at the end of the meal. The atmosphere is warm and welcoming, like a village osteria (the trattoria also serves as a bar), but without the typical noise of such places. In short, anyone looking for a place with the characteristics and cuisine of these areas, where they can eat well and relax at a price that's commendable for the service, will find it here and will return. Well done.

01/08/2025: Small and cozy, with a great atmosphere. The sandwiches are good, and there's a variety of draft beers to choose from (even Guinness). Affordable prices!

13/07/2025: Super dishes and excellent service

11/09/2025: Very tasty food, delicious pasta with seafood, fresh ingredients and top-notch service 💚🤍❤️👌.

09/09/2025: The staff were friendly and welcoming, and the pizza was excellent with generous toppings. I recommend everyone to try it, and I'll definitely be back.

05/08/2025: A charming place, where you can feel the experience and passion, authentic atmosphere, and exquisite food. If I lived closer, I'd go every week. Highly recommended.

31/07/2025: Unfortunately, I've only been here for work, so I've had the opportunity to sample your cuisine. Beautiful, clean place, very kind and professional staff. It's truly worth at least a stop here. Thank you for everything, and we'll see you again soon. Top Cuisine

17/08/2025: I had a sausage and broccoli pizza and it did not disappoint expectations, not out of presumption but knowing that they are from Campania, specifically from (Aversa) and as a good Campanian and also precisely from (Aversa) the pizza was delicious.

17/08/2025: I was there for dinner yesterday, I had an excellent fish grill for 2 people, INFINITE as well as good, excellent pizza, pizza my daughters had, however it is always a pleasure to go to Salvatore and Family. Thanks Salvatore

22/08/2025: Good at everything, you're on an assembly line but you don't realize it

22/08/2025: We arrived without a reservation and they very kindly found us a table. We ordered a few courses and everything was delicious. I'd like to emphasize the friendliness of the staff once again.

28/08/2025: Let’s start with the service of the young gentleman who served me and my fiance . I felt so special and so did he. I don’t have enough words to thank you. The octopus was the most yummy meal I tried ( see the picture ), and the remaining of the course was absolutely delicious and out of this world. Thank you so much for the hospitality and for the amazing experience. Compliments to the chef as well. We will definitely return.

27/08/2025: Lovely atmosphere, wonderful seadfood (Octopus!) - highly recommend

31/05/2025: You are in the heart of Cividale al Fortino a great place with friendly and prepared people with competent and kind staff then the food from meat to pasta and the best you could wish for not to mention the selection of wines and bubbles the owners Gianmarco and Vittorio as well as professionals give the best in the dining room and kitchen great and that's it.

30/05/2025: Welcoming place with typical dishes and top quality products. Highly recommended, the meat is really excellent. Congratulations!

20/07/2025: Did my my brothers engagement party there. Fantastic from the staff that helped set it up to the quality. Would be staying there again.

06/07/2025: We had dinner at sunset. Magnificent view. Very pleasant terrace. The food was good but not up to the standard of the venue. It's still a superb rooftop.

25/08/2025: The prices were too high for a trattoria, the dishes were not very generous and the choice was very limited, and the guy who served us wasn't very friendly.

23/08/2025: If you're in Lignano and want to enjoy traditional dishes revisited with care and a twist, you have to come here. It's a great place to be, and above all, the food is delicious! Young and knowledgeable staff. Highly recommended?

11/08/2025: Beautiful and rustic Good food Friendly service There are several beers

10/08/2025: I've been there several times and have always been more than satisfied. Fast and friendly service, delicious food (I recommend the slow-cooked pork shank... amazing!), and incredibly low prices. The last time, six of us ate and drank so much we couldn't get up from our seats, including desserts and three liqueurs, for a total of €189!

24/08/2025: Simple and delicious food. Pasta Vongole was amazing with very few ingredients. Everything seemed very fresh.

23/08/2025: We were looking for a seafood restaurant in Trieste and stumbled upon this one. What can I say? The atmosphere, the friendliness, and the delicious food are simply spectacular. Congratulations!!