I migliori ristoranti di cucina altre cucine in Friuli venezia giulia

06/11/2025: I don't like to leave reviews that are more negative than usual, but in this case, I have to because they've made mistakes that are unacceptable in the hospitality industry. The first is forgetting the details of a customer who's visiting from another country, as is my case. A month in advance, there was prior communication by email in the local language, with details, reservation, requests, etc. Everything was fine. When we arrived, they offered us a table facing the kitchen (the smell of meat was overwhelming, and it was very good, by the way, and the smoke stung our eyes). It wasn't even reserved; it was a table that just happened to be free. Since we had specified that it was an anniversary dinner, they could have chosen a more intimate table, as there were others available, but they gave us the first one that was free. Basically, we could have just arrived without a reservation and eaten straight to the table. What annoyed me the most was that I specified it was an anniversary and asked for a little something extra with the dessert, but they completely forgot. Anyway, I'm leaving this review so they'll be more considerate of their customers, especially those who come from another country, go to the trouble of making a reservation a month in advance in the local language, and then get nothing done. The food was very good; that's the only positive point.

28/10/2025: Excellent mix of atmosphere and conviviality, it was my baptism of fire with Balkan cuisine and it went very well also thanks to the waitress who guided us in this experience with great advice.

18/09/2025: Lovely gluten free bakery. We had lasagne and a sweet treat each. The staff were very friendly.

07/09/2025: Good products and a wide choice.

10/11/2025: Fantastic experience! I had lunch at Trattoria al Pieve and ordered the lamb ribs—simply delicious! Tender and flavorful meat, paired with an excellent house red wine. The atmosphere is authentic and welcoming, with a timeless feel. The service is friendly and attentive. Highly recommended, I'll definitely be back! 👌🍷

03/11/2025: We had an excellent lunch here. Traditional, homemade dishes with very friendly service. We're already looking forward to our next visit.

15/10/2025: Absolutely fantastic place. But make a reservation!

30/09/2025: Excellent seafood restaurant in the center of Udine. Very beautiful and elegant, with attention to every detail. The dishes are equally well-prepared and beautifully presented. It also has an outdoor patio.

01/08/2025: Small and cozy, with a great atmosphere. The sandwiches are good, and there's a variety of draft beers to choose from (even Guinness). Affordable prices!

13/07/2025: Super dishes and excellent service

10/11/2025: Excellent antipasti, superb pizzas, fast service, friendly staff despite the restaurant being full – just as it should be. Italian lifestyle for dinner – what more could you want!

29/10/2025: A place where, in addition to eating well, you feel very pampered.

21/09/2025: Great experience, really good food, and always attentive, yet unobtrusive, service! Well done, Attilio!

21/09/2025: Carlo, an attentive, kind, and friendly waiter. Good food overlooking the sea.

31/10/2025: Great people, great food, happy experience

11/10/2025: We stayed in Grado for 4 days and ate at your restaurant three times. We tried starters, first courses, second courses, and desserts. Everything was excellent.

08/09/2025: A great place for a break. It has ample parking, and tables both inside and outside. The service is very friendly, and the decor is great. The place also offers accommodations.

16/08/2025: An almost fixed stop when going to Tarvisio

16/09/2025: We found this restaurant by chance, visiting a customer who was chosen because it was on the street. It was a pleasant surprise. A Slow Food Presidium, we ate chicken liver pâté with figs and spaghetti with white duck ragù. Delicious.

16/09/2025: We stopped by chance. The atmosphere is family-friendly, and the menu offers a decent number of courses. The ingredients and preparation are top-quality. If it's on the menu, I recommend the liver pâté with figs and toasted brioche, and the rabbit. The bread and chocolate cake is excellent. The price is in line with the quality.

18/11/2025: Rispopizza isn't just about pizza. Excellent service and hospitality.

16/11/2025: Excellent pizzas and excellent service. As soon as you walk in, they bring you a canapé and a glass of prosecco as an appetizer. The pizzas are delicious and generously topped, and you can customize them or add multiple toppings to the same pizza. We should definitely come back to try the food.

14/10/2025: Excellent meat, excellent palacinkas of all flavors. Excellent food at a fair price.

15/09/2025: Everything was delicious, the pork shank was incredibly tender, and the breaded crepe appetizer was unmissable. Over 200 flavors of sweet crepes, it was almost too difficult to choose. The only small criticism is that there's no printed menu; they just tell you the menu verbally, and too quickly.

25/08/2025: The prices were too high for a trattoria, the dishes were not very generous and the choice was very limited, and the guy who served us wasn't very friendly.

23/08/2025: If you're in Lignano and want to enjoy traditional dishes revisited with care and a twist, you have to come here. It's a great place to be, and above all, the food is delicious! Young and knowledgeable staff. Highly recommended?

03/10/2025: The meat was undercooked but the service was very friendly.

23/09/2025: A fantastic burger joint in Udine. The atmosphere is great, with a bit of a saloon vibe. You can enjoy a game of pool while waiting for your delicious burger. The music is also pleasant, but not too loud, so you can keep chatting with each other. Another great thing is the variety of beers they have. If you can't decide, you can enjoy a tasting of different beers. And what really matters is the burgers. They come in a variety of flavors, and oh my, what a treat! Baked perfectly, the buns are nice and fresh and cooked along with the burger, and the sauces you can choose from are also truly delicious. Highly recommended, a solid 10.

18/10/2025: Ristorante da Afro is one of my regular stops during my travels in Friuli. I started, as usual, with the excellent San Daniele prosciutto and then tried the Asìno cheese, typical of the Vito d'Asio and Clauzetto area. We then continued with the fragrant tagliatelle with truffles, and the Acqualagna dish is tagliatelle with mushrooms and white veal ragù. The fiordilatte ice cream was excellent. We also tasted a fine Sauvignon from a local winery that held its own against the renowned Collio wines.

16/10/2025: The hotel and restaurant are highly recommended. The rooms are large, well-equipped, and very clean. The dining room and breakfast room are very elegant and homey. They perfectly complement the traditional dishes, which are also regionally and seasonally adapted. The chef himself speaks very good German, is helpful, and offers good tips.