I migliori ristoranti di cucina altre cucine in Friuli venezia giulia

07/02/2026: Everything was perfect. Friendly staff, generous dishes, nothing to add.

07/02/2026: A new reality in Trieste that in addition to eating Neapolitan specialties there are Greek ones and finally also psychics .... Special .... To go

01/12/2025: A bit of a unique place, lots of good things, but a toasted sandwich for 5 euros and a small portion of lubianska for 13 euros seems excessive to me.

19/11/2025: I discovered this wonderful place in Trieste...family atmosphere, top products! Highly recommended!

30/12/2025: Tasty and refined dishes with special attention to the quality of the ingredients.

23/12/2025: Vitello d'Oro is a truly special, historic restaurant in the heart of Udine, ideal for those who love refined seafood and local culinary traditions. The atmosphere is elegant yet welcoming, with historic details and a recent renovation that enhances both the interior and the outdoor garden, where you can dine on sunny days.

01/12/2025: Excellent sandwiches, friendly and fast staff

01/12/2025: It feels like going back to the 90s... the pubs of the past, authentic, real, the sandwiches are very good, and the beers are no less, the prices are very good for the quality offered, well done!!

15/02/2026: Intimate, elegant, romantic, refined, warm.

12/02/2026: Excellent food with well-prepared and abundant dishes, kind and helpful staff, I recommend stopping by

14/02/2026: This was my first time here. First of all, I appreciate the parking next to the restaurant, reserved for customers only. The atmosphere is that of a high-end trattoria: well-kept, warm, and welcoming. The variety of dishes offered is good (keeping in mind that it's not logical to expect a very extensive menu from a trattoria), with a focus on local and seasonal produce. For my appetizer, I had an off-menu item that I highly recommend: baked radicchio with horseradish, pears, and Montasio cheese! For my main course, I shared a rib-eye steak with my "colleague" of the evening: excellent meat, cooked practically perfectly. At the table, the plate was placed on a hot stone to maintain the meat's temperature: not everyone does this! Spinach and bruade were served as side dishes. All very good! I really appreciated some of the flavors that characterize the local cuisine: the spiciness of the horseradish, the acidity of the bruade. The staff is courteous and attentive. Wait times are minimal. The bill was in line with expectations, but one small point: given the size of the total, a small discount of €1.70 could have been considered just to round out the total. Recommended if you're in the area; worth a visit.

28/01/2026: Restaurant and bar in the center of Corona, Mariano del Friuli. Family-run. Specializing in game. Excellent gnocchi with wild boar ragù. Various regional wines available to accompany the dishes. Excellent homemade desserts. Good selection of digestives. Also a tobacconist, selling cigarettes and scratch cards.

10/01/2026: Given that the food is good everywhere in Grado, this is a 5-star restaurant. A welcoming and refined place with soft background music. A 5-star welcome from the highly qualified staff. The seafood appetizer with grilled octopus in a bean sauce was superb, the tuna tartare was immense, the ravioli filled with sea bass and sea bream fillets, with a pepper and balsamic vinegar sauce 🥰🥰🥰🥰🥰, and the tagliolini with shrimp were excellent. Dessert was a fruit salad with ice cream (see photo). Special mention for the black grape bread. We will definitely be back!

09/01/2026: There were four of us for dinner. The food was excellent, everything fresh and delicious. The restaurant was very clean, and the service was super friendly and very attentive, even though the restaurant was fully booked. It's our new favorite restaurant in Grado. Good wines and an excellent grappa. We'll definitely be back. It's a bit pricey, but the quality justifies the cost. If everything stays this way, we'll definitely become regulars. Grazie

19/01/2026: I stayed in Trieste for a weekend at the end of December. I was impressed by this restaurant, which I went for lunch and then returned for dinner. The menu offered a wide selection of carefully prepared dishes. I tried the "cauldron di mare" (seawater boiler); I still remember the flavor of those shrimp, the best I've ever tasted for freshness and quality. Spaghetti allo scoglio (seafood spaghetti), a super-abundant and delicious dish, flavorful yet delicate. The cod, the fried calamari.... the fish menu was a total hit! The table service was very friendly and efficient. Attilio was quick to serve, attentive, and helpful. The quality-price ratio was excellent. I will definitely choose this restaurant when I return to Trieste.

10/01/2026: We went to eat at the pop-up restaurant just around the corner, Skaramanzia, and it's still the same owners. We'd read that you could get their best sellers, and we wanted to try both the ravioli and the seafood. In the end, we ordered these two starters and also made some different appetizers by mixing the two menus. Wow! My partner and I were thrilled and have already booked for next week, when we're bringing more friends! Well done, guys, and see you very soon.

16/09/2025: We found this restaurant by chance, visiting a customer who was chosen because it was on the street. It was a pleasant surprise. A Slow Food Presidium, we ate chicken liver pâté with figs and spaghetti with white duck ragù. Delicious.

16/09/2025: We stopped by chance. The atmosphere is family-friendly, and the menu offers a decent number of courses. The ingredients and preparation are top-quality. If it's on the menu, I recommend the liver pâté with figs and toasted brioche, and the rabbit. The bread and chocolate cake is excellent. The price is in line with the quality.

18/02/2026: I visited Afro on Sundays at noon. Entering this restaurant is like taking a dive into the roots of Friuli. Everything here speaks of Friuli: the staff, the dishes served, and the atmosphere. Here, you can taste Coradazzi Prosciutto sliced ​​with a flywheel slicer, a cutting system that enhances the flavor of the prosciutto like no other. You can see the slicer in the main room, all red and shiny, proudly displayed.

17/12/2025: I've been frequenting Da Afro for years. Owner Dario applies a simple yet extraordinarily effective philosophy: seasonality and quality, quality and seasonality! The menu changes practically every season, and the cuisine uses locally sourced products, crafted into never-pretentious recipes rooted in Friulian tradition (and beyond). In winter, a roaring fireplace adds to the restaurant's emotional warmth.

03/10/2025: The meat was undercooked but the service was very friendly.

23/09/2025: A fantastic burger joint in Udine. The atmosphere is great, with a bit of a saloon vibe. You can enjoy a game of pool while waiting for your delicious burger. The music is also pleasant, but not too loud, so you can keep chatting with each other. Another great thing is the variety of beers they have. If you can't decide, you can enjoy a tasting of different beers. And what really matters is the burgers. They come in a variety of flavors, and oh my, what a treat! Baked perfectly, the buns are nice and fresh and cooked along with the burger, and the sauces you can choose from are also truly delicious. Highly recommended, a solid 10.

14/02/2026: I've been ordering pizza here for a while now, and it's the umpteenth time it arrives half-burned after waiting more than double the time indicated on the phone. In fact, I always have to call back to find out what time they'll arrive a second time. If they can't handle deliveries, then they shouldn't take orders. I won't order pizza from this restaurant again. Terrible service.

12/02/2026: Finally a pizza with plenty of ingredients and not too skimpy.

21/12/2025: We ate very well, and paid a fair price. The staff was friendly and helpful; even without a reservation, they found a solution to accommodate us.

09/11/2025: Everything was exceptional! Luckily, we stumbled upon this restaurant by chance, which isn't as famous as others. We had a wonderful meal (an A+ for everything), home-cooked food, and not the usual fried calamari you find everywhere, but seasonal dishes prepared with great skill. The attention to detail was meticulous, and the place was very pleasant inside and out, not to make up for the crowds, but to pamper guests. I appreciated the staff, who were much friendlier than at any other restaurant in Lignano, but at the same time impeccable in their service. I didn't have to wait long for my food, and the price was reasonable. I highly recommend it to everyone, even those with children. I also really appreciated two other things: the tray in the bathroom with products available for guests in case of emergency (a fantastic idea) and the message on the menu (I won't tell you, you'll have to read it). My family and I felt truly welcomed!

05/02/2026: Small, elegant osteria with a great menu. Wonderful house wine.

24/01/2026: A historic Trieste restaurant on a quiet alley. Small but cozy, the owners are very friendly. Fantastic seafood dishes. Highly recommended.

30/12/2025: A nice place for dinner, especially with a large group. Average quality and excellent table service. Drinks are a bit pricey, but they're definitely good.

20/11/2025: Neither good nor bad, the waiter/owner was very personable with his unfiltered comments. Nice place and a great experience.