I migliori ristoranti di cucina altre cucine in Ferrara

22/04/2025: Excellent quality combined with excellent service

16/04/2025: Bella Scoperta, a good address in the historic center of Ferrara...excellent Cappellacci and more, attentive and kind staff deserves 8 and a half

24/04/2025: To complete a wonderful day in this beautiful city, you absolutely must stop to eat at this restaurant where everything is absolutely perfect. The cordiality and attention to the customer are the first prerogative that immediately welcomes you and the refined cuisine will delight everyone's palates, including the little ones for whom simpler dishes are always ready. What can I say, if you want to taste Ferrara, come to Oca Giuliva, a guarantee for almost thirty years

21/04/2025: Quiet environment, friendly staff. All in all it was a pleasant evening, in the company of friends. The only thing that personally didn't drive me crazy was some dishes, for example potatoes with spiced meat I found it very heavy, (if there had been some vegetables, it would have been more balanced, obviously personal taste). The egg cooked at low temperature was a spectacle, as was the pork stew.

21/04/2025: Place on the Comacchio canal, not far from the ancient delta museum. Very friendly and helpful staff. Dishes are excellent, ingredients excellent and fresh. Very good food. Beautiful place and suitable for everyone.

21/04/2025: Despite the Easter weekend we managed to find a table, incredible kindness, super attentive service and cuisine with truly genuine and refined flavours!

07/04/2025: Il cibo è particolare, molto buono sopratutto il pesce, location suggestiva , personale cordiale sopratutto la ragazza, prezzi medio/alti. Ottimo da provare

04/04/2025: We ate at the "infernum" restaurant, a very particular environment, in a positive sense, the staff who welcomed us and served us at the table were very kind and very professional and also with a pinch of irony which didn't hurt and didn't bother us. We took the surprise menu and all the dishes turned out to be delicious. Before starting we were asked if we had any allergies or intolerances, each course was described to us in detail and before starting we were told how much the surprise menu cost. Perhaps the only thing that was a bit like this was the time spent between one course and another, but otherwise we spent a pleasant and different evening than usual.

19/04/2025: Antica osteria, posto ideale per provare i piatti tipici della cucina ferrarese: tortelli, salama da sugo ma soprattutto il pasticcio ferrarese. Per me è stata una rivelazione, me ne sono innamorata! Sul mio blog Per il Gusto di Viaggiare ho scritto un articolo dove racconto tutto quello che ho assaggiato.

17/04/2025: Sinceramente dopo l'esperienza di oggi mi chiedo se le persone in generale conoscono la vera buona tavola, siamo stati in qst osteria dopo aver letto tt le recensioni molto positive, locale stracolmo, personale gentile, abbiamo provato il menù fisso, antipasto di salumi molto buoni, primi appena accettabili tipo mensa ( sugo aspro e pasta riscaldata al fornetto) secondo salame su purea di patate immangiabile perchè salatissimo ( la cameriera ci aveva avvisati che era molto saporito) ...la cosa più buona il dolce al cioccolato. Bho forse abbiamo sbagliato a prendere il menù fisso.

13/03/2025: Beautiful restaurant, once a cellar/warehouse, where you can taste the cuisine of Comacchio. The undisputed queen Eel but other tasty dishes prepared with wise experience.

11/03/2025: I went on Saturday 8/03/2025 With friends, I had a great time, apart from the fact that I really like the village, it's a little Venice... we ate at the Cantinon restaurant, very good fresh fish, I ate seafood salad as a starter, which wasn't just seafood salad, it was a nice starter dish, then I tasted the moeche, a type of crab, fabulous, and finally grilled calamari, delicious and very light. I ate very well, I will return and I highly recommend it.....

17/04/2025: 18th birthday party taken care of down to the smallest details. Well-organized room, excellent food, friendly and highly trained staff. The photographer was very professional and the DJ who took care of the entertainment for the evening was excellent. Highly recommended

09/04/2025: On Saturday 29 March, we celebrated my daughter's eighteenth birthday. It was a great party, everything was taken care of down to the smallest detail. The owner was polite, kind and, above all, helpful. Qualified staff, Michy the very good photographer. DJ Paco, funny, helpful and good, satisfied all requests. The location was beautiful, the red carpet was exciting, in short we couldn't have chosen better. Thanks again and we will certainly be there to celebrate more events. See you soon👏👏😍😍

02/02/2025: Very kind staff, excellent food and fair price

03/11/2024: I'm very sorry that an old man (like me) is retiring....but it's right!! However, you have managed a fantastic place both in terms of food and hospitality. Hello old classmate.

08/04/2025: We felt at home, excellent eel risotto, super grilled eel

07/04/2025: Nice and well kept place. Highly experienced staff, and excellent food. Beautiful experience.

20/01/2025: A guarantee for those who love good coffee. Artisan roasting and blends from all over the world.

12/01/2025: A bar with a wide range of coffees roasted and then ground on the spot. Wide choice and excellent quality. Nice environment with quality products.

02/03/2025: Found it by chance, and it has become my cool-down pub after work. Spectacular playlist, great beer and great food.

23/01/2025: Wide choice of beers both on tap and in cans/glasses. Music selection by the bartenders truly excellent. Perfect pub for aperitifs or simply a relaxing post work. Irish style atmosphere.

21/10/2024: Always the best...excellent pastries, super coffee, and very good and kind bartenders

15/09/2024: Bomboloni e ciambelle top...sono sublimi...ad ogni gusto li si voglia dalla crema al bombolone kinder bueno una squisitezza....come anche le altre paste e brioches....molto gentile la sig Stefania la proprietaria e tutto lo staff...grazie continuate cosi

25/08/2024: Devo sinceramente dire che i loro croissant sono di livello superiore e oserei dire venduti sotto costo ad euro 1,50 questo insieme di competenze dovrebbe costare minimo 4,00/5.00 euro non è solo farina e crema o cioccolata ma nella friabilità della pastella e nella freschezza della crema sono racchiusi anni di esperienza e competenza del maestro pasticcere , un piacere per il palato e un ottimo sistema per iniziare al meglio la giornata. Toschi Paolo

22/04/2025: Excellent dishes at competitive prices. I had an excellent first course of tagliolini with truffle and a particular second course of fried frogs with a fried mix of fruit and vegetables.

30/03/2025: It's a tavern, rustic to the right point with good food. Restaurant prices but all in all a pleasant experience

18/03/2025: La Cambusa is one of those places that seem small but have a gigantic soul. It's one of my favorite places in Ferrara, and if you've been there, you know why. If you've never been there... well, what are you waiting for? Here you can eat mouth-watering burgers, sandwiches and finger food, but the real specialty of the house - even if no one has ever officially declared it - are the crab claws. Crispy on the outside, soft on the inside and with an irresistible I-know-what: they probably hide a secret ingredient, or it's just pure magic. La Cambusa is also the perfect place for those who love conviviality. Given its size (or rather, its “smallness”), making friends is practically inevitable. You sit down to eat and after five minutes you have already exchanged jokes with someone. Here you enter as customers and leave as evening companions. If you are looking for an authentic, informal place with street food done properly, La Cambusa is an obligatory stop in Ferrara. Oh, and don't forget to order the crab claws. I'm not saying that they are the real reason (besides Paolo, the steward) why this place exists... but almost.

17/01/2025: Very small and intimate place...a real GALLEY in fact, where you feel at home even the first time you set foot in it. This is what happened to us. Paolo's friendliness, kindness and thoughtfulness. Rare gem nowadays.