I migliori ristoranti di cucina altre cucinenella città Vico equense della Napoli

04/12/2025: A couple of friends made a reservation for us in November 2024, and we visited as a group of four. A stylish restaurant by the sea. In between meals, all customers are guided to the wine cellar in the basement, and are shown the kitchen. Amid the busy, lively cooking, the chefs stopped to greet us. They brought out a whole, twisted burrata, and their service spirit, which aims to make sure that our guests enjoy their meal and their visit to the restaurant, is wonderful. They brought out different desserts, and then we could choose our favorites from a cart. Everything, even the desserts, was delicious.

28/10/2025: An Italian culinary institution. It's no surprise that in a secret, private room next to you, a king of some European nation is dining. The place has a layout halfway between sky, land, and sea, with an interior designed for warmth and hospitality. A room with a sound system that intoxicates even the ears. Chef Esposito, without mentioning his culinary skills, is now part of Italian cuisine history. Not in excess and experimentation, but in his technical prowess and extreme, perfectionist respect for raw materials. Service began outside the restaurant, where you don't even have to worry about parking because someone will do it for you. This alone gives you the feeling of an experience that will live long in your heart.