I migliori ristoranti di cucina altre cucine in Campania

30/04/2025: The spectacular breakfast and the excellent service....

04/03/2025: All exceptional value for money

08/07/2025: A meal for 3, a pasta dish deemed very good by the one who tasted it. The huge disappointment came from the squid and baby vegetable dish that the 2 of us ordered. A completely bland and dry dish. Only a hint of ketchup accompanied this dish. To be reviewed urgently.

28/06/2025: I don't write much reviews and I'm bothered by the countless reviews scattered around the web that are often unreliable, both for better and for worse. That said, the lawyer deserves a super positive comment. The quality of the raw materials is beyond question, in the preparation of the dishes you can sense technique and knowledge in the kitchen. I liked everything. Even the wine list is extensive. The only criticism I can make is in the incredible and abundant portions that I would not have expected in a gourmet tasting menu. By the third course I was full... It seems like blasphemy but slightly smaller portions would have made me enjoy everything with greater pleasure. So a godsend for hungry forks... Dulcis in fundo... Really honest prices. Congratulations. As soon as I have the opportunity to return to Naples it will certainly be a must-see.

22/07/2025: Always excellent food throughout the week or month, never once overcooked pasta or a bad dish, always perfect and welcoming

10/07/2025: Proprio come dal nome , questa tavola calda è un posto senza pretese. Locale assai spartano ma pulito e personale molto gentile. La scelta delle pietanze non è molto varia 2 primi e 2 secondi + contorni, niente frutta, ma la qualità è discreta.Molto comodo e funzionale per una rapida pausa pranzo. Prezzi onesti

04/05/2025: Super cool cakes and sweet buns. Very Tasty and Gorgeous 👏 👏 👏 👏 👏

05/04/2025: We have been going there for many years now and it is always a guarantee that the croissants are always fantastic, we have tried various croissants around Italy but in my opinion this one is always the best and even if we no longer live in the area, every time we return a stop here is a must.

12/06/2025: The food is amazing and the location is good. Overall 4.5 stars but lets say 5 as I had a good time here.

23/05/2025: It’s hard to explain how awesome and experience we had at this restaurant. The food was great and the service was even better and they made us feel special from the moment we stepped into the restaurant.

22/07/2025: It was delicious and reasonably priced compared to other restaurants in town. We had the Caprese salad, the Genovese pasta, and the pasta with olives and capers. A real treat!

22/07/2025: Excellent pastas and appetizers, all fresh and flavorful. The attention to detail and quality of ingredients are evident. The service is very friendly, and the restaurant is a family-run establishment with a unique atmosphere. The perfect place for a quiet, delicious dinner.

24/07/2025: This was my first time in Positano, and I never usually write reviews, but this time, I just had to! We had dinner at Ristorante Mirage and everything was simply amazing. The food was fresh, flavorful, and beautifully prepared, with a special mention for the seafood incredibly fresh and perfectly cooked. From the attentive service to the stunning view and relaxing atmosphere, it was an experience truly worth sharing. Highly recommended!

24/07/2025: 28 euros for a very mediocre vongole, 25 euros for 4 shrimp (literally)... Have lived in Italy for 10 years and disappointed in myself for falling for such a tourist trap. Don't recommend.

14/06/2025: I am from Puglia, I found myself here. I was immediately welcomed and recommended. Attention to detail and very fresh products. Thank you.

24/05/2025: A pleasant discovery in the historic center of Eboli, a pleasant little place with a very clean environment, excellent service, very good sandwiches and exceptional bruschetta, the waiters were very kind. The cashier was also friendly, excellent value for money.

03/08/2025: Very nice restaurant where the food is really good. Excellent service.

27/07/2025: We came from Argentina to explore the Amalfi Coast and eat typical Italian food. This place was perfect. I recommend trying their homemade bread!

29/07/2025: Simply spectacular Italian restaurant, truly excellent waiters, 5-star hospitality, as well as the abundant dishes. Super satisfied.

28/07/2025: Excellent restaurant, good food, and great atmosphere. Good value considering the Amalfi Coast prices. Friendly and attentive staff. I recommend it.

25/07/2025: Cold reception, cash payment only, €5 for a slice of tiramisu with a strange taste, a dry flaky croissant also €5. Tourist trap: RUN AWAY!!!! No prices displayed. You have better ones nearby!!

17/07/2025: The Pastry Shop "par excellence - at least for me - in the city. We lived in Via Vecchia Poggioreale, then Via Aquileia, in a "service" house of the SME. Dad was available 24/7. Industrial area, mechanical workshops, the "musoni" trucks, the "scasso" with war surplus cars and the "melon auction" at Porta Capuana in front of the Fontana del Formiello" (because under the square there is a formal (sorting tank) of the ancient aqueduct. An enormous watermelon" - the American melons "supplanted the "local and spherical black ones" - cost 100 lire, and we dragged it home wrapped in those shopping bags that looked like fisherman's nets... Next to the ancient water cooler where I enjoyed the wonderful "acqua ferrata", insisted Carraturo. And, I think I remember correctly, in the shop there was the photo of the ancient founder... It was It's already a must to buy sweets there, on Sundays and other occasions. Sfogliatelle... the enormous baked zeppole of San Giuseppe... At Easter, the pastiera, a superb specialty of Neapolitan pastry, likely the great-grandson of ancestral preparations of a pastoral civilization - wheat, ricotta and milk, candied fruit and millefiori water - probably celebrating Spring and the awakening of the fields and flocks... A dessert that today is eaten all year round and everywhere in the world... At Christmas, the abundant Gualtiero oversized with every type of sweet... cassatine, Divin'amore, Pasteur reali, m' buttone, susamielli e sapienze, rococò and mustaccioli (originating from ancient sweets mixed with grape must). And the formidable simple raffioli with a "not glassy" but soft glaze that allows you to savor the layer of jam underneath. Easy to reach from Vomero by Metro, Garibaldi stop... now that for me ,the time to walk down there is over...

19/07/2025: Great place to go to get good food - well recommended

12/07/2025: A welcoming, original atmosphere and excellent service. Professionalism and kindness.

09/07/2025: Everything was very good, they just brought the dishes with a big difference in time between one and the other.

03/07/2025: Blehhh....stopped by for a couple of beers and light luch as we had just arrived at the town . Great location next to the beach, terrible food. I ordered a shrimp salad and baby calamari. Being a seacoast town, i was expecting the seafood flavor to burst out....there was not fizzle. The shrimp salad was bland, iceberg lettuce, shrimp, grape tomatoes, cucumbers plus the local dressing....no offense but it seemed like mayo. The fried baby calari lacked taste and seemed like the oil it was cooked in was a wee bit too old, reused....pkus my order had someones hair in it. Just my luck, one of my previous European cities we visited had fruit flies on my drink, go figure.

15/06/2025: Large supermarket with a large parking lot. It is not my favorite Conad because there are several things missing but when we are in an emergency we go there willingly. Recommended.

10/06/2025: Convenient, parking ok, professional people, fresh products

13/08/2025: Excellent aperitif, really tasty sandwich and excellent service, the prices are reasonable

12/08/2025: Excellent unforgettable The food The cordiality that has never changed over time between father to son and from son to father congratulations to the story that walks ♥️💙🍀🌈🍀🌈🍾🍷🥂