I migliori ristoranti di cucina altre cucine in Abruzzo

18/11/2025: A wonderful discovery in the heart of L'Aquila's historic center. Refined atmosphere and elegant hospitality, each room has its own charm. Excellent ingredients and service 👌🏻

27/10/2025: Elegance and style, innovation and tradition, expertise and extreme courtesy from the entire staff, expertly led by Massimiliana... These are the "ingredients" that are an integral part of the Scalco menu. You feel at home in this place immersed in art, art that can be felt hanging on the walls, with the ever-changing display of paintings and the tastefully mixed furnishings... and pure art is found in all the dishes offered. The menu is based on Abruzzo tradition revisited with innovation and creativity, from fish to meat... from cuttlefish tagliatelle on a cream of peas and mayonnaise... to chickpea cream with powdered bacon, to lamb with juniper berries... ending with the restaurant's signature dish... the Millefoglie Delfina, an unsurpassed dessert. All this is complemented by an enviable wine cellar. Stefano will accommodate your requests and offer the best advice, perfectly completing the Scalco experience. Because we're not just talking about food here... but a truly complete sensory experience.

06/05/2026: The food is top-notch: fresh fish, well-prepared, and plentiful. Excellent value for money. Friendly and knowledgeable waiters. Impeccable service. One negative note is the decor. Remove all those plastic plants and flowers. A few real ones are better.

05/05/2026: Exceptional value for money! The fish is fresh and the dishes are plentiful. Everything is good.

08/04/2026: As a vegan for over ten years, I know how difficult it is to find truly inclusive and well-prepared omnivorous restaurants. Often, you have to settle, but this place was a wonderful exception. For Easter lunch, I found a surprising vegan menu, one that remained true to tradition without sacrificing creativity. The dishes were an explosion of colors and aromas, meticulously crafted and anything but ordinary. What makes this place special is the hospitality: the staff is incredibly kind, but it's the owner who makes the difference. He's extremely attentive, open, and knowledgeable, and deeply understands the meaning of a diverse diet and doesn't treat it as a simple "substitution." Feeling welcomed and valued on an equal footing with all the other guests is not a given. I will definitely return and wholeheartedly recommend it to anyone, especially those seeking cuisine that combines ethics and tradition.

06/04/2026: This functional B&B is located along State Road 17. It has spacious rooms. Next door is an excellent restaurant, run primarily by Emanuele, who uses his grandmother's recipes. We also tried the shop, which serves excellent cheese arancini and a wide selection of wines.

04/05/2026: Very nice place, small beach, shallow water. Restaurant with good value.

04/05/2026: Excellent food, local seafood, super location. The lunch/dinner price is a bit high.

29/04/2026: Good coffee, delicious ice cream, friendly staff

27/04/2026: Excellent ice cream. Try all the flavors. Personally, I didn't like the type of cone.

06/03/2026: It's rare to find service like this in Pescara...

26/02/2026: The food is very good value for money. The renovated venue is very nice. The service is good.

07/02/2026: Excellent restaurant for the price, ideal after a visit to the adjacent sanctuary. Friendly and fast staff.

01/02/2026: everything was very good, very friendly staff

01/04/2026: Dinner with new friends I met on my skiing holiday, which I chose to organize at 1492, a restaurant owned by Maria. Two pages of a very delicious menu, waiting to be discovered. The pinsas are delicious, but everything is good. In Francavilla, where Siren's has now closed, the best option for my tastes is 1492. Besides the quality, the prices are also still reasonable, and you leave feeling full for just a few euros.

14/03/2026: A family-run pub where you can really feel at home. I was impressed by the hospitality and kindness. Tasty food, excellent beers, and a super relaxed atmosphere!

12/09/2025: The best place in the area to spend an evening with friends, laughing and enjoying a few drinks. And then there's Domenico, who is the best.

25/08/2025: This is paradise for those who love good drinks. Domenico is a guarantee, expert and capable, from cocktails to his unique shots. All this often topped off with live music evenings! Every city needs a Kela!!!!

03/01/2026: I don't what to say...Im American, and a Texan...a bit of a beef snob😜 ive traveled all over Europe and gave up trying hamburgers at places. I eat various meals at different price points but sometimes just have a need for a cheeseburger... but gave up trying in Europe in general. But ive come to Max's several times, the service is excellent and the food has always been very good, so I said I will go ahead and try a smash burger on the menu. Omg...sooooooo good!!!!!! You will not be disappointed 😉😘 best cheeseburger in Europe💯

23/11/2025: First time I have to say very welcoming place and kind owner and friendly staff. A giant hamburger never eaten, excellent 👍 definitely going back

20/04/2026: The Bresciana is a confirmation already the second time we come here in the space of three months, always a delicacy, very good cream, super delicious maritozzi.

24/03/2026: If you're looking for "modern minimalism" or "molecular pastries," you're in the wrong place. But if you're looking for the reason why, for over seventy years, generations of Pescara residents (and not only, even those of us nearby 🤫) have been meeting on the same exact corner of Via Trento, then welcome home. A piece of history: It all began in the postwar period, when a lady arrived directly from Brescia decided to bring a bit of Lombard rigor to the heart of Abruzzo. The name has remained the same, a tribute to its origins, but the soul became profoundly Pescara-esque when the Bucciarelli family took over. Coming here isn't just about breakfast: it's a collective ritual that has resisted fads since 1952. Forget whipped cream or those flavorless clouds of air. Here, the cream is a solid, dense substance, almost a sculpture. Brescia's maritozzo is legendary: a soft brioche literally "split" and filled on the spot with a generosity that defies the laws of physics. Whether it's a warm krapfen or a bomba, the secret is craftsmanship, never compromising with industrial production. For tourists The location: the hidden "living room" We are at number 96 Via Trento. The brilliance of its location lies in its proximity to the bustling shopping district of Corso Umberto, yet nestled in a street that still retains a human touch. It's the perfect place to watch the city awaken, sitting in a place with the understated and dignified style of historic shops of yesteryear. ☀️Via Trento is part of the city's historic commercial core, established between the late 19th and early 20th centuries. While today you see it as a pedestrian area, it was once the beating heart of the city's supply chain, precisely because of its strategic proximity to the Central Station and the sea. • Art Nouveau Architecture: Looking up above the modern shop windows, tourists can notice buildings with Art Nouveau decorations. Via Trento still retains the elegance of Pescara's "belle époque," when the city was becoming an elite tourist destination for the bourgeoisie arriving by train. • The "passage" to the market: The street opens onto Via Firenze, which historically housed the covered market. This made Via Trento the favorite shopping street for Pescara's women, who would inevitably stop for a "latte con panna" (milk with cream) or artisanal yogurt alla Bresciana, which at the time was a true neighborhood dairy. • Logistical curiosity: It is one of the few streets in the center that has retained a human, almost village-like feel, despite being surrounded by the grand buildings of post-war reconstruction. For a tourist, it is the perfect starting point for exploring both the pedestrian center and the seafront on foot.

30/04/2026: Great Italian food, very professional preparation and service. I will definitely return. I came from Spain and visited this place. 10/10

29/04/2026: We had dinner at this restaurant right in the center, where there were street musicians who thankfully stopped playing after a while, because it was impossible to even talk... I expected something more from such a typical restaurant... good but I'll leave it to others.

16/02/2026: Every town should have a place like this, I would say a full 5 star, for the welcoming atmosphere, rich aperitifs accompanied by a vast choice of top wines and last but not least the owner is delightful.

20/03/2026: Excellent arrosticini and wine!!!

24/12/2025: The best in the center of San Salvo.

12/05/2026: Dinner with friends, excellent fish, from appetizers and beyond. The wait staff and owner are very friendly, putting guests at ease, and the service is fast.

26/04/2026: The service was generally good, but there was a long wait. The food was good and plentiful.