Albergo Ristorante La Vittoria In Teramo

An authentic, genuine, simple, and delicious place! The place is very quaint and has a family atmosphere. The owner served us: attentive, fast, and friendly. The view as soon as you enter the room is beautiful, thanks to the colorful tablecloths and the photos and paintings on the walls! And the quality/price ratio is excellent! When I come back, we'll be back!

Worth a visit, excellent cuisine and friendliness

After an aperitif, the bar manager recommended that we have lunch in this historic place and I must say that it was a pleasant surprise. The only regret, if you can call it that, was the fact that we were already full and we only tasted a few dishes, all of which were excellent.

Family-run restaurant, excellent food, as are the prices.

Excellent restaurant, variety of dishes, friendly and helpful service, superb cuisine. Excellent value for money.

Extremely friendly staff, delicious and original dishes. The choice not to have an à la carte menu was a curious one; I really appreciated it. The price was absolutely fair and honest. The atmosphere is very relaxed and the place is small, making you feel almost at home. I'll definitely be back.

The place is a bit small, the dishes are typical of the Teramo tradition, the food is very good 👍

Antica Trattoria "La Vittoria" is an institution in Teramo's city center, at least for true Teramo locals and seasoned tourists, because it's here that you can experience the atmosphere of the old town, both in the architecture of the restaurant and the neighborhood and in the friendly service, not to mention the typical Teramo dishes. The opportunity arose in early May, a time of year in Teramo dedicated to the consumption of "Virtù." Indeed, the four of us each had a portion of Virtù, followed by a couple of us with seconds, despite the generous portions, as Virtù are supposed to be. What can I say: very, very good, at least very similar to the ones my family used to make. Virtù is an extremely complex dish, full of ingredients that must all be cooked and prepared separately and assembled only at the end. The presence or absence of certain ingredients and their relative proportions lead to very different results from one dish to another. Every family has its own recipe they're very proud of, and it's not uncommon—in fact, it's the rule—for what are now called "contests," which are actual challenges to determine which of the best products they've tasted are. Yes, because when you make them at home, especially due to the number of ingredients involved, it's difficult to keep the quantities down, so you always end up offering them to relatives, friends, and acquaintances, and receiving some in return. The menu wasn't fixed, so we relied on the waiter, a very nice guy, albeit a bit clumsy, to tell us the specials of the day. We all ordered at least one main course, while, as usual, I was impolite and wanted to try their mazzarelle. Just yum! We finished with the Pizza Dolce Teramana and declined the owner's offer of a coffee and after-dinner drink. All for just under €30 per person and the quality of a home-cooked meal, as was the overall atmosphere. We really enjoyed it, and I must say that even a couple of nearby tables, filled with people from out of the region, who had obviously been well-advised, had nothing but praise for the quality of the dishes they consumed.

I had a main course of roast lamb with a side of spinach. It wasn't exactly made that day, so it was reheated. It was a small portion, half of which were bones, with literally three pieces of potato, since I'd asked for a side of spinach. €19 with water seemed expensive.

Very, very simple, yet authentic like few others. Traditional dishes made with love.