Albergo Ristorante La Vittoria In Teramo

08/04/2026: I’m from Canada and stopped here while visiting Martinsicuro, and I’m really glad I did. The pizza was honestly one of the best I had during my trip in Italy. The dough was light, the ingredients tasted fresh, and the wood fired flavor made it feel like a true Italian experience. What I loved most was how welcoming everyone was. Even as a tourist, I immediately felt comfortable and well looked after. The atmosphere was warm, relaxed, and very authentic, exactly what you hope to find when trying a local place in Italy. You can tell this pizzeria has a real history and passion behind it. It didn’t feel like a place made for tourists, but somewhere locals genuinely love, which made it even more special. If you’re visiting Martinsicuro, I would absolutely recommend stopping here for pizza. It was one of the most memorable meals of my holiday, and I would happily come back from Canada just to eat here again.

17/03/2026: I had dinner with my family at Pizzeria La Ruota di Evandro, and I have to say it was one of the most surprising experiences we've had in recent years in Martinsicuro. It's not your typical pizzeria where you just go for pizza: here, you truly experience it. As soon as you walk in, you immediately sense the true passion behind this place. At the counter is master pizza chef Evandro Taddei, a man who doesn't just make pizzas, but who almost seems to speak with the dough. He has an incredible presence and communication skills: you realize that for him, pizza is a language, something he expresses through gestures and flavors. During the evening, he offered us some truly unique pizzas. A flambé pizza prepared before our eyes left everyone speechless, not only for the spectacle but especially for the taste. Then there was a truffle pizza with an incredible aroma, made with a very light and perfectly leavened dough. We also tried a pizza with pata negra, which was truly refined, and one with saffron, which had a truly surprising balance of flavors. These are combinations I'd honestly never seen or tried in other pizzerias. Each pizza had its own personality, its own character, and you could clearly taste the quality of the ingredients and the experience of the people who make them. The atmosphere is very welcoming and familiar, and we immediately felt at ease. It's the kind of place you go for good food but leave feeling like you've experienced something special. If you're looking for a pizzeria in Martinsicuro where pizza isn't just food but a true experience, Pizzeria La Ruota di Evandro is a must-try. We were truly impressed and will definitely be back. Sincere compliments to Maestro Evandro and the entire staff.