I migliori ristoranti di cucina altre cucine

14/07/2025: A welcoming atmosphere, meticulous attention to detail, and a relaxing vibe that instantly makes you feel at ease. The staff is friendly, cheerful, and attentive to customer needs. The products are extremely fresh and high-quality.

04/07/2025: Great bar!!!! Today I enjoyed 1 exceptional mulberry granita.

04/07/2025: A really nice place to sit and enjoy a drink. Exceptionally friendly staff and good drinks at a very fair price!

03/06/2025: Beautiful Art Nouveau bar with a large and suggestive colonnaded portico, a refuge for the summer heat and on rainy days.

29/07/2025: Super welcoming atmosphere and super good piadinas

15/03/2025: Beautiful evening with "the fairy tales of morality" hopefully different from the usual, climate and environment 10 cum laude If they have other evenings/events like this, I'll be back!

11/08/2025: What can I say? The best café in Florida. Breakfast is heavenly. Puff pastry, croissants, and even something savory. Highly recommended.

16/07/2025: Fried ricotta ravioli are exceptional!!

24/05/2025: Always kind and smiling, you can have a sweet or savory breakfast with a great choice. The pastries and biscuits are delicious. You can find fresh and good bread even on Sundays!

20/04/2025: We often buy desserts from this pastry shop, they are absolutely incredible and delicious! Cakes, pastries, single portions of incredible quality! Among the best desserts I've ever tasted! My favorite chocolate and raspberries😍

02/06/2025: Good pizza, well-groomed pizza, too Neapolitan for Sicily, I'm talking about pizza dough and trust me, I understand it being a pizza instructor at the Pia Academy

18/04/2025: Excellent pizza, friendly waiters but I would say the opposite of the owner... rude and unkind. I definitely won't go back

28/03/2025: Arriving in the civitas city rebuilt by the colonizers, who came from ANATOLIA, leaving from the island 🏝️ of PITAGORAS of Samos port, these peoples already quite evolved and become experts in fair trade and agriculture, were by the power of the Vatican, sending the mercenaries from northern France and Spain, who fled with the fleets well loaded with everything they could need, traveled looking at the 🔯 Sirius, and following the exactly one thousand km the mathematical calculation of Pythagoras, and of TALES from MILETO precisely civitas city of HIPPODAMO FROM MILETO precisely, having landed at LOCRIS EPIZEPHARIAN, they continued towards Regio where they were driven out, and continued stopping as guests of the city of MEDMA, which after having indicated to them the place described by the SUMERIAN people of MESOPOTAMIA, a paradisiacal place for them being equal and rich in resources natural, which they built on this vast plain, on a flat surface, with the same primary urbanization project that made it the CITY OF CITIES since there was no difference whatsoever, among the many populations who moved from all the city states of the Mediterranean, which gave rise to the SINGLE MARKET OF THE MEDITERRANEAN. As fate would have it, one of the strongest of the many shaking earthquakes caused the sides of this clay slab to sink, more resistant than the rock on which the civitas city of MILETO rests. After many years of diseases of the population which was decimated among the rubble, several bishops were sent from the first VATICAN DIOCESE which was then LATINISED, with the translation by a traveling genius and connoisseur of these peoples and of the language and writing in ancient Greek, who only he could translate the sacred books of the scriptures of the new religion called CATHOLIC, whose church was built near the CATHEDRAL and precisely this place where the LIVING ROOM of the CATHEDRAL of MILETO, set inside one of the oldest palaces, of the reconstruction by the engineer of the Vatican engineers Vincenzo Ferraresi who had the ingenuity of taking up the points on which the original project of IPPODAMO was based, which he himself knew through his studies with TACCONE GALLUCCI, the Calabrian philosopher of MILETO. This very welcoming place with a name quite well known throughout the SOUTH of CALABRIA such as the BISTROT which always has its reflection on the CATHEDRAL a few steps from the EPISCOPICAL CURIA, and the bishop's palace now property of the municipality of Mileto, like the Mileto station itself museum of the vector, located at the northern entrance of the city civitas of the NORMAN or Vikings sent by the VATICAN POPE Clement, who wanted to send it to then make it the CAPITAL MILETO naming the mercenary without saddle and horse Robert Guiscard, king of the two Calabries, who made him become COUNT RUGGERO IL BOSS, his brother, who dedicated himself to the reconstruction of the towns, built the famous place of the monks of the WOODS OF ARIOLA on Mount Pejo, at the behest of the abbot BRUNO of Cologne, who also arrived with the Vatican army, having the CERTOSA OF SAN BRUNO built, which however was not finished the work, because the ten bishops interceded at the leadership of the diocese of MILETO CIVITAS, had created the market of materials that were removed from the buildings still, richly decorated feet in all white Corfu marble, thousands of large and tall columns, lions carved in marble, bronze statues, bas-reliefs of which MILETO Asia Minor was famous for THE AESTHETICS. This place perhaps represents a place where you can share a type of class and glamour, given that you have the feeling of being together, tasting the most important grappas, barricades, the most important wines, in the most complete cellar in the whole of Calabria, preserved with the experience of the owner, who offers great preparation in terms of the historical origin of the products with exceptional aromas and flavours, such as the taste of the cheeses from all the most prized international and national dairy companies as well as the natural local ones, which together with the majesty of the king of the tastiest Cocktails

08/08/2025: Ho prenotato in questo locale per una apericena per 5 persone. Ho concordato con la proprietaria il menù, chiedendo di fare un tagliere abbondante per 5 persone, compreso di bruschette e focacce, oltre ai drink. Il tagliere che ci è stato portato era neanche per due persone, qualche fetta di salumi, pezzettini di formaggio, due ovoline, due friggitelli e due fette di melanzane grigliate, contornate da uva e pezzi di mela . Ho chiesto spiegazione al cameriere che mi ha riferito che quello era il loro standard. Alche’ ho chiesto un altro tagliere con altra focaccia . Ovviamente il prezzo pagato è stato superiore al concordato. Non ci tornerò mai piu

12/07/2025: They had a tapas poster for after-theater until July 26th. I called and was confirmed with a table with tapas service. We arrived, but there were no tapas, and the beers were still warm. Two platters, two focaccias, and two Cokes for €100.

29/07/2025: Ho cenato in questo ristorante Sinceramente mi aspettavo molto di meglio Poca varietà nella scelta dei piatti,prezzi troppo elevati e piatti deludenti

28/07/2025: All the quality of decades of experience in catering

13/08/2025: Very very slow service. I got there at 7:30 and a simple pasta arrive 1h 15 mins later with a green salad. I mean don’t even want to talk about the unfriendly service. I much preferred Osteria Dritta right across. Being a server is a profession, they clearly don’t know how to host & serve.

11/08/2025: Excellent Lucchese dishes, flavorful and delicious. Attentive and friendly service. Perfect choice for a wonderful lunch.

23/07/2025: A great place for breakfast or an afternoon coffee, great prices—for 9 pastries, 2 cappuccinos, and 1 freshly squeezed juice, we got it for only €11. The service is very professional, we had a really good time.

13/07/2025: Where else? What else? 🤩🤩 I think about this place between summers.

31/07/2025: the tagliolini are excellent, as is the pizza

29/07/2025: Everything was delicious, the supplì were super, and the staff was also very kind.

05/08/2025: Excellent coffee, ice cream really tasty and owner makes his job with love ❤️

03/08/2025: After 10 years, we returned, hoping to find him again. And luckily, Bar Turismo is still there. Same bar and same owner as always. Gelato, in one word: spectacular. Vito might seem grumpy to most tourists (despite the bar's name 😂). It's better this way; tourists go to bars/gelato shops designed especially for them, with bright LED signs, blasting music, futuristic decor, and outrageous prices. We'll keep our lovely Bar Turismo, a dive into the memories and flavors of the past.

11/03/2025: Great food, great environment and service and reasonable prices

09/03/2025: Absolutely not suitable for celiacs, there are two miserable dishes of which one is the french fries, furthermore they cook both dishes in the same kitchen risking contaminating the food with gluten. If you bring gluten-free food from home to have lunch with friends or relatives, even if the latter buy the dishes offered by the refuge, the waiters and the owner rudely order you to leave the refuge and eat outside in the cold.

11/06/2025: Pasticceria Doddis in Messina, a tradition since 1926, has historically been a point of reference for artisanal desserts and ice cream, with a particular focus on Sicilian specialties such as cannoli, cassata and granita, made with fresh and quality ingredients. However, my personal experience with the coffee grenita with cream and the brioche with tuppo disappointed my expectations: the brioche was hard and cold, so much so that it had to be reheated, while the cream turned out to be good in the Messina style, but the granita was less convincing. The hazelnut gianduia cone was very good and the prices are fair. It is clear that a few precautions would be enough to maintain the tradition and efficiency unchanged. In general, some reviews report quality problems and high prices compared to local competition, with criticisms of brioche not always fresh and small or not up to par granitas, but also appreciation for the quality of some products and the service. In short, Doddis remains a historic institution of the Messina pastry shop, but the experience may vary and some improvements in service and freshness could further enhance the tradition.

10/06/2025: Great slushes. Friendly and kind staff