I migliori ristoranti di cucina altre cucine

14/08/2025: Between the rotisserie chicken, sausages, rusks, and other tastings, I have to say it's all excellent. Congratulations to Emilio, who is the best in his field.

27/09/2025: What a gem . I little bar with great zero beers and amazing burgers. I had the gogozola burger and it was epic.

27/07/2025: Brewery located in the historic center of the town. The owner is very kind, knowledgeable, and knows how to recommend the right pairings. We had some really delicious chips, a sandwich, and a puccia with high-quality products. The draft beers are also excellent 🤗

01/09/2025: The service is excellent, the staff is friendly and if you want to have an aperitif or breakfast it is highly recommended.

27/08/2025: Delicious coffee with vegan options (milk alternatives)! Friendly staff!

04/10/2025: We recommend it. Great limoncellospritz and Aperolspritz. Very friendly bartender. Top-shelf alcohol.

10/05/2025: The best drinks in the city. High quality at the right price....kind owners, always welcome you with a smile

21/09/2025: ⭐️⭐️⭐️⭐️⭐️ Felix Taverna dei Pescatori – Let Yourself Be Guided The first thing I asked for when ordering was my usual spaghetti with clams. The owner, Felix, with his fake-gruff demeanor, rolled his eyes and replied, "More!? We have them if you want, but today we have this. Trust me." Faced with my insistence, he turned to my girlfriend: "From now on, I'll only talk to you, not to him." So they chose the dishes. We started with a small appetizer: boiled mantis shrimp, delicious, plus a seafood tramezzino, which I ate on faith. For me, spaghetti with pesto and Sorrento lemon zest, imposed by the two people behind me. For her, fusilloni with zucchini and zucchini flowers stuffed with mussels. A perfect blend of sea and land, accompanied by an excellent bottle of Arneis. It was pleasant to be there, in that spot next to the harbor, on a beautiful day when, around 1 pm, we could enjoy a cool breeze coming from the sea. A lunch that wasn't just food, but an experience. We didn't eat anything else today, but this review is also an opportunity to take stock of another dinner a few days ago. And precisely because we had such a good time the other evening—I think it was Wednesday—we returned. On Wednesday, we were greeted with an appetizer, again with mantis shrimp, and with gratinated mussels, which I'm fond of (I'm a creature of habit). Then, after requesting the usual roast sea bass, the owner "scolded" me, pointing out that, since the fishing ban had ended just the day before, the sea had yielded the best there was on the market and that eating a training fish was crazy. So we ate a mixed grill of monkfish, sole, uniquely delicious calamari, and more. In their simplicity, it was like eating the sea. The lemon? Felix replied, "It's just for garnish. It's not used on good fish." It was a sublime evening, too. Felix's friendliness makes everything more authentic; the courtesy of his wife, who, alongside him, does the hosting for every table, makes you feel welcomed like family. And then the waiters, chosen from among the young men from Fano who are eager to gain experience: with their good-natured manner, they immediately put you at ease, as if the person serving you were the son of a family friend or a nephew. And as soon as you enter, you understand that the experience at Felix Taverna dei Pescatori is different: the two signs at the entrance say it all. "If you're in a hurry, this is not your restaurant" and "Here we cook, not bake." Two signs that make you smile, but they perfectly capture the spirit of the place: here, the weather is right for real cooking, not for reheating something in a pan. Eventually, I realized that those signs weren't a warning, but a promise. A promise kept.

21/09/2025: We spontaneously wandered in from the beach on a Saturday evening: A top-notch host who read our hunger like a palmist at a fair. Whether antipasti, first courses, or second courses, everything was a perfect match for our tastes. And the service team was always attentive and courteous. On top of that, we found the whole experience to be excellent value for money. Thank you, Felix, for the highlight of a nearly perfect day.

11/08/2025: For years, whenever we're in the area, we've been driving to Campglia specifically for Chiara's ice cream. In fact, I can't think of any better ice cream! One of the rare features—besides the unusual and perfect ice cream combinations—is the judicious use of sweetness. Nothing is masked, but sweetened just enough to highlight the variety of flavors and allow them to unfold. In any larger city, this little ice cream shop would be a crowded and barely affordable place for gourmets. We sincerely hope that Chiara's gem in Campiglia Marittima can maintain its commercial viability!

18/07/2025: Excellent. Incredible perfumes. Very reasonable prices.

20/10/2025: The place is beautiful, and the staff's hospitality and kindness are certainly excellent, even excessive at times. The food is undoubtedly good, the risotto in particular was truly interesting. Unfortunately, the price was higher than expected. Overall, if you're on a budget, it's an excellent restaurant.

09/10/2025: You eat well, top-quality products.

20/07/2025: Ristorante enoteca molto bello e curato, cibo eccellente e originale, servizio a cura della coppia di proprietari , molto gentili e disponibili.Dessert insoliti e davvero buoni . Decisamente consigliato

09/05/2025: Entrare da Grappolo nn è entrare in un ristorante, in una enoteca, bensì entrare in un’altra dimensione ove Laura Semeria di avita famiglia Onegliese, laureata in scienze e tecnologie alimentari nonché vigneron in quel di Cheverny ti accoglie cn uno charme ed un calore tutto d’oltre confine. Snocciola le proposte che Manu, cn rara sapienza, realizza. Nn è stata una cena bensì una esperienza sensoriale inusuale Brava Laura, brava Laura. La cucina è padronanza assoluta della tecnica cosa che Manu Sa fare benissimo

09/10/2025: Amazing sandwiches! Great variety of food and drinks! Highly recommended. Very friendly and helpful staff.

01/10/2025: Nice place for good and affordable beers with very good and diversified choice. Friendly Manager too. To recommend if you are in the area

23/09/2025: Highly recommended. Service was friendly and attentive. Food was excellent. Prices were absolutely reasonable, and the hosts were so welcoming that we returned three times.

21/09/2025: One of our favorite restaurants for many years!!! Excellent food! Great service!

29/09/2025: You can eat very well, pizza and excellent platters

11/09/2025: Price - unbeatable Quality - very good for the price, but there's room for improvement

05/11/2025: Location carina ma la qualità e scarsa i prezzi sono allucinanti...tutto fumo niente arrosto...

04/11/2025: You absolutely have to go to this pastry shop, sweet, savory, cakes and aperitifs, everything for all palates recommended.

29/09/2025: A very friendly employee. With gestures and a little English, communication is no problem. The coffee, sandwiches, and cornettos are delicious. A true Italian experience.

05/09/2025: They are fabulous, excellent breakfast

10/11/2025: The seats were too dirty... The food, drinks, and music were perfect!

09/11/2025: Just left, and never again... A small beer and an aperitif, I also asked for something to eat... They arrived with a small bag of 10g of chips and 20g of peanuts, €17 and no receipt.... No way!!!

21/10/2025: Passing through town and without any prior knowledge, we dropped into this quaint restaurant. Even though we didn't have a reservation, the owner sat us down. Excellent food, fast service, and reasonable prices.

16/10/2025: Avoid at any cost. Terrible food. Terrible service. Terrible environment.