I migliori ristoranti di cucina altre cucine internazionale in Veneto

08/04/2025: We wanted to stop here on the Sellaronda and have something to eat. The waitress was probably not in the mood and ignored the guests. After 25 minutes we decided to look for a hut where guests would be welcomed.

06/04/2025: We hebben hier heerlijk gegeten na een flinke ski ochtend. Het was lekker en de sfeer was goed. Jammer dat nu ook de prijzen op de Italiaanse pistes zo hoog zijn geworden.

03/01/2025: A little subdued place, good service, pizza and price.

01/01/2025: Peggio di così mai successo !!! Capodanno con amici , per fortuna l amicizia ha salvato tutto !! Antipastino decente, due primi uno scotto da vergogna , l altro bruciato , arrosto da super schifo, verdure buttate lì per caso …una cosa INDEGNA .,,(55 euro a testa) VERGOGNATEVI …

30/04/2025: No, never again tonight I died of heat with a small child who doesn't even hide his ass 🤦🏼‍♀️😓 the bathroom that doesn't come out Water is good for washing the TV that doesn't work... is it possible that at the end of April the hot air still comes out? You really can't sleep...then at 9 the cleaner comes in as we had to leave the room at 10 🤣🤣🤣 knock once and come in

25/01/2025: Let's talk about the restaurant: Not very accurate service. Aside from a few small details (I order water, wine arrives, the bread runs out and they don't replenish it) I ordered pasta with garlic and oil (it was on the list for a business lunch) and I got a [very] overcooked pasta with three stuffed peppers (the kind you get from jars at the supermarket, ed.) and heated in a pan together with the pasta. It is important to underline that these peppers, which contain a filling of capers, oil and tuna, cannot be cooked in a pan, because they take on the temperature of the much more famous ones mentioned by the great Paolo Villaggio (24 thousand degrees Fahrenheit) and become DANGEROUS if someone has the unfortunate idea of ​​swallowing them as they find them on the plate. Then, given that thanks to their filling and the fact that they were previously cooked with a mix of water and vinegar (from the canning factory that prepares them) they are decidedly acidic and out of place on a pasta that has, or rather, should have, a completely different characteristic. The second was a grilled chicken breast that was too thick to cook all the way through, which is another significant risk factor. The baked potatoes, incredibly, were boiled and reheated (perhaps) in the oven but looked exactly like boiled potatoes. In short, to each his own job, but despite the cheap prices it can't be called a "restaurant". Better to change (job).

21/05/2025: Old calzones, cold from inside. Pizza is pretty old too. Just avoid.

11/05/2025: Awesome place quite sitting in the back