I migliori ristoranti di cucina altre cucine internazionale in Veneto

01/10/2024: Vine aquí con mi familia alrededor de las 10 pm para un bocado rápido y beber. El ambiente era frío solo los lugareños viendo un partido. El personal era muy amable necesitábamos un poco de traducción de Google, pero honestamente gran parada para la comida y bebidas de la noche. Es un bar, así que no tengo expectativas de cinco estrellas, pero a mí y a mi familia nos encantó! Final perfecto para nuestro viaje a Venecia.

22/08/2024: the owners are very nice and good, I often go to the place.

26/03/2025: Definitely convenient for those who have to charge their electric car. However the prices are high. Follow me on Instagram: teslainviaggio

31/01/2025: Had tables but didn’t want to bother to set one up for me alone. Excuse : all reserved. That was very disappointing treatment.

25/03/2025: Delicious food for a reasonable price. Top location

22/03/2025: Not recommended. The self service at apres ski was completely overwhelmed and was then rude to us. Not recommended, worst hut in the Dolomites for years

03/01/2025: A little subdued place, good service, pizza and price.

01/01/2025: Peggio di così mai successo !!! Capodanno con amici , per fortuna l amicizia ha salvato tutto !! Antipastino decente, due primi uno scotto da vergogna , l altro bruciato , arrosto da super schifo, verdure buttate lì per caso …una cosa INDEGNA .,,(55 euro a testa) VERGOGNATEVI …

25/01/2025: Let's talk about the restaurant: Inaccurate service. Apart from some small details (I order water, wine arrives, the bread runs out and they don't replenish it) I ordered a pasta with garlic and oil (it was on the list for the work lunch) and I received a [very] overcooked pasta with three stuffed chillies (the ones taken from jars at the supermarket, editor's note) and heated in a pan together with the pasta. It is important to underline that these chillies, which contain a filling of capers, oil and tuna, cannot be sautéed, because they take on the temperature of the much more famous ones mentioned by the great Paolo Villaggio (24 thousand degrees Farhenheit) and become DANGEROUS if someone has the unfortunate idea of ​​swallowing them just as they find them on the plate. Then, given that thanks to their filling and the fact that they were previously cooked with a mix of water and vinegar (from the canning factory that prepares them) they are decidedly acidic and out of place on a pasta that has, or rather, should have, a completely different characteristic. The second was a grilled chicken breast that was too thick to fully cook, which is another major risk factor. The baked potatoes, incredibly, were boiled and heated (perhaps) in the oven but looked completely identical to that of boiled potatoes. In short, to each his own job, but despite the cheap prices it cannot be defined as a "restaurant". Better to change (job).

03/01/2025: Good morning, Hotel Palace in Rovigo, to be avoided like the plague. I spent the last of the hungriest year of my life. I chose menus for celiacs and they brought me unseasoned white rice, which I refused, then they offered me a cut with vegetables: it never arrived! After numerous reminders and complaints at 12.41 minutes they brought a single plate of raw ham even though there were three of us and at different tables. After another hour a single plate of Ascoli olives arrived!!!! It means that they don't even know what a celiac can eat, certainly not breaded food given that all foods containing gluten (various flours and cereals) are prohibited. Total disorganization, the waiters, all foreigners, did not know how to speak Italian, served the tables without checking the bracelet and without any direction from the manager, they were in disarray. Those who had chosen the pizza menu ate almost at midnight, making do with whatever taste came their way so as not to remain on an empty stomach. Truly horrifying situation. On the other hand, the company was excellent, congratulations to our organizers who animated the evening with great professionalism.

06/04/2025: Ci siamo fermati un sabato sera a bere due drink. Il posto non è male, i prezzi un po’ alti ma in vacanza non ci fai caso. L’unica cosa che consiglio ai gestori è gestire meglio la clientela giovane, di una certa provenienza, che viene lì. Oltre a non consumare fanno solo casino ed è impossibile parlare.

30/12/2024: Non male l'Americanino, bel locale del centro di Abano Terme che abbiamo provato la scorsa domenica per una pausa in tardo pomeriggio. Giunti in loco sulle 18.30 🕡 scambiandolo di primo acchito per l'American Bar (struttura effettivamente presente in Viale delle Terme, ma ad un numero civico diverso), ci siamo seduti ad un tavolo all'aperto accanto ad una stufa "a fungo" con la sua bella fiamma accesa 🔥 (sempre gradevole trovarle durante l'inverno ❄️). In breve abbiamo dato un'occhiata 👀 al listino 📋 optando per una tisana 🫖 "Magia de Granada" e un Morellino Riserva 🍷. Molto buono 😋 quest'ultimo, servito peraltro con patatine e capperi/olive 🫒, in virtù di un retrogusto affumicato che ho particolarmente apprezzato. Gentili i membri dello staff, dalle ragazze 👩🏼👱🏻‍♀️ addette ai tavoli (la più giovane 👱🏻‍♀️ ci ha anche offerto un paio di coperte di pile per coprire le gambe) al responsabile 🧑🏻 con cui abbiamo saldato il conto in cassa (a proposito, 9,50 euro 💶 il totale). Bagni 🚾 puliti e in ordine 🚽🧻🧴. A noi è piaciuto quindi LO CONSIGLIO 👍🏻.