I migliori ristoranti di cucina altre cucine internazionale in Udine

02/02/2025: We stayed in July 2024. Eleonara is very professional, welcoming, kind and respectful. The experience was excellent, we felt like at home!

20/10/2024: Very nice and welcoming structure, top room!!! Highly recommended!!!

23/12/2024: Absolutely high quality restaurant. Slightly higher prices, but a unique culinary experience. Very friendly and courteous service. The food arrives hot on the table with little waiting time. Easily accessible by road and river. Help is provided immediately when putting it on. Simply an experience. Thank you 🙏

19/10/2024: Very nice atmosphere. Unfortunately as a guest you have the feeling of not being wanted

03/02/2025: Excellent for a mid-skiing lunch. Small place but with a nice hot stove in the center. The food is good and the staff friendly. The homemade anise grappa is excellent.

01/02/2025: Always exceptional, like being at home

08/02/2025: Exception Ethiopian food! Nice service. Great value.

04/01/2025: We tried the Raggio del Sole dish. 4 types of meat and 3 side dishes served in cups, to be placed on a crepe made of rice flour and beans. All very good.

28/12/2024: La pizza non ci è piaciuta e abbiamo trovato il ristoratore scortese e poco accogliente. Esperienza da non ripetere assolutamente.

28/12/2024: We didn't like the pizza and found the restaurant owner unwelcoming.

04/01/2025: Recommended to us by the host where we are staying these days, tonight we had dinner in this place, the Villa Nachini Gabassi Restaurant, also known as Osteria Barchessa. The cuisine is typical Friulian, where tradition is combined with a pinch of innovation and a great variety of wine labels. As an appetizer they offered us salami in vinegar with onion and a purple cabbage pie, we then continued with a portion of pork cheeks braised in Refosco accompanied by mashed potatoes and a portion of sem fillet, a dish prepared with three thin fillets of sorana , rolled up to form a swirl and then plated in a pan at medium cooking. We concluded with a dessert, Rigojanci, a chocolate cake typical of Trieste cuisine and of Hungarian origin, prepared with quality chocolate and in this case, with a rice-based sponge cake, light and sugar-free. I, a chocolate lover, really appreciated it, it was a great discovery. Trained and courteous staff, almost all female, from the cook to the dining room staff. Elegant location, honest prices.

07/12/2024: Excellent and high quality food. Friendly and helpful staff.

02/02/2025: A birthday dinner booked a week in advance. Unfortunately, the double shift system works poorly: by booking for 9.00 pm, it is better to arrive very calmly, because it creates annoying crowding in the narrow entrance and in front of the counter until at least 9.20 pm, it must be said, also due to the rudeness of many customers of the first shift who, although warned that they had to leave the table at 9.00 pm, didn't care and were late with their dinner. We ate pizza and it was very good. We didn't like the lemon sorbet, which everyone at the table took. The arrangement at the table on the first floor was a bit sacrificed and not exactly comfortable. Good service, a little long waiting time. A shame really, because the pizza is worth it, but it wasn't a smooth evening....

02/02/2025: An unforgettable gastronomic experience in Udine! During my visit to Udine, I had the pleasure of having lunch in an extraordinary restaurant, and I must say that it was a real explosion of flavors! I tasted a simply perfect Cacio e Pepe with truffle: al dente pasta, enveloping Pecorino cream, perfectly dosed pepper and the precious touch of the truffle which made the dish even more special. My wife, however, chose a plate of Paccheri alla Busara, with a rich and tasty shellfish sauce, which brought out all the freshness of the sea. She too was thrilled with the choice! All accompanied by attentive and friendly service, in a welcoming and refined atmosphere. If you are in Udine and love good food, this place is a must try! 🍝✨

19/01/2025: Nice typical restaurant, friendly and welcoming staff. We had dinner here on New Year's Eve, eating well and spending the right amount. Well done

27/10/2024: Typical Friuli food, on Sundays some musicians play at the very entrance of lhosty