I migliori ristoranti di cucina altre cucine internazionale in Friuli venezia giulia

20/10/2024: Very nice and welcoming structure, top room!!! Highly recommended!!!

29/09/2024: We can only confirm the previous reviews. Everything was really perfect.

23/12/2024: Absolutely high quality restaurant. Slightly higher prices, but a unique culinary experience. Very friendly and courteous service. The food arrives hot on the table with little waiting time. Easily accessible by road and river. Help is provided immediately when putting it on. Simply an experience. Thank you 🙏

19/10/2024: Very nice atmosphere. Unfortunately as a guest you have the feeling of not being wanted

22/12/2024: Five well-deserved stars, excellent traditional cuisine, friendly, helpful and competent staff, we were there for a birthday party and we had a great time. Compliments!!

09/12/2024: Excellent cuisine, friendly staff

11/01/2025: Everything was excellent, everyone was very kind A guarantee

09/01/2025: The best bar/restaurant in all of Zoncolan. We always love to come back. Excellent aperol, everything is great.

07/01/2025: Very nice experience, we come every year with friends even two or three times. Excellent dinners with local specialties and wines from the cellar. We sleep in the guest house which has very neat and clean rooms, tastefully furnished. New Year's Eve with dinner, music and dancing until dawn. Thanks to Nadia and Gianni who every year make us experience beautiful moments in this corner of Friuli among the vineyards

02/01/2025: Siamo ritornati in questo ristorante per il cenone di Capodanno. Ambiente elegante ed accogliente. Spazi bene organizzati. Padroni di casa perfetti. Servizio eccellente. Un menù gustoso e raffinato, di grande qualità. Ottimi i vini.

09/11/2024: Good service, there is what you want with regards to cocktails

04/11/2024: Good cocktails and nice staff. You should see it when you are in Trieste

25/01/2025: Went here spontaneously today without pre-ordering Delicious, delicious, good wine and delicious food. I'll be back again Quiet Italian style food not quite possible. We'll be happy to come back

30/12/2024: Unexpected It's called a "tavern", but in terms of quality it has nothing to envy of the best restaurants The only flaw perhaps is the availability of parking, a problem that can be solved not far away... and in any case it is certainly worth the 2 minute walk

04/01/2025: We tried the Raggio del Sole dish. 4 types of meat and 3 side dishes served in cups, to be placed on a crepe made of rice flour and beans. All very good.

03/01/2025: Helpful and kind staff. Super experience. Excellent value for money. I highly recommend. I will definitely go back

28/12/2024: We didn't like the pizza and found the restaurant owner unwelcoming.

28/12/2024: La pizza non ci è piaciuta e abbiamo trovato il ristoratore scortese e poco accogliente. Esperienza da non ripetere assolutamente.

01/01/2025: In mijn overtuiging het beste hotel in de ganse regio , heel luxueus en vol sfeer , de tuin is geweldig en nodigt uit om er uren in te vertoeven , prima prijs -kwaliteit , prima basis om de regio te bezoeken , een aanrader !

17/11/2024: Nice wonderful place, beautiful garden and swimming pool

16/01/2025: Indulging in past times to better position oneself in the present is cheap stuff for places without memory. The adjective "ancient" is tolerated in the name only because there is little or nothing that is old or antiquated.

15/01/2025: Very busy, good but expensive coffee

01/01/2025: Very nice place, excellent food, very attentive and courteous staff

01/01/2025: Nice place with excellent dishes in terms of quantity and quality, excellent pizza

04/01/2025: Recommended to us by the host where we are staying these days, tonight we had dinner in this place, the Villa Nachini Gabassi Restaurant, also known as Osteria Barchessa. The cuisine is typical Friulian, where tradition is combined with a pinch of innovation and a great variety of wine labels. As an appetizer they offered us salami in vinegar with onion and a purple cabbage pie, we then continued with a portion of pork cheeks braised in Refosco accompanied by mashed potatoes and a portion of sem fillet, a dish prepared with three thin fillets of sorana , rolled up to form a swirl and then plated in a pan at medium cooking. We concluded with a dessert, Rigojanci, a chocolate cake typical of Trieste cuisine and of Hungarian origin, prepared with quality chocolate and in this case, with a rice-based sponge cake, light and sugar-free. I, a chocolate lover, really appreciated it, it was a great discovery. Trained and courteous staff, almost all female, from the cook to the dining room staff. Elegant location, honest prices.

07/12/2024: Excellent and high quality food. Friendly and helpful staff.