I migliori ristoranti di cucina altre cucine d'europa in Padova

19/08/2026: The evening started well, in a beautiful, elegant room with perfectly air-conditioned surroundings. The oysters arrived 10 minutes after ordering, and were truly delicious and of high quality. Unfortunately, then the problems began: it took 25 minutes for the plate with the oyster shells to be taken away, and another 50 minutes for the second course to be served (after being prompted three times). Between the second and third courses, we waited another 30 minutes. We didn't order dessert; perhaps it would have arrived for breakfast. Jokes aside, no one bothered to notify us of the delay or apologize. No apology came, not even when I complained directly to the owner, who only tried to justify himself, blaming the kitchen for the chef's absence and the staff for poor service. Aside from the oysters, of the six dishes ordered, one was unpresentable, three were passable, and two were inadequate. P.S. maybe it wasn't necessary, but offering a liqueur or a drink at the end of the dinner would have been a polite gesture, perhaps even apologizing (at least once).

18/08/2026: I had the pleasure of enjoying an excellent seafood dinner with my sister. The staff were friendly and professional, the fish was well-cooked, and the first courses were truly exquisite: a perfect balance of flavors. The bill was absolutely fair. Thank you, Diego, for the wonderful experience.

12/07/2026: Dining with piano music in the background, enjoying exquisitely prepared food, with full respect for the ingredients and tradition, was an indescribable pleasure. The service was also excellent. You couldn't ask for anything better...

28/06/2026: An outstanding Italian restaurant that exceeded all expectations. The food was absolutely delicious, prepared with high-quality ingredients and full of authentic Italian flavor. The drinks were equally excellent and complemented the meal perfectly. What truly made the experience special was the incredibly warm, attentive, and genuinely friendly staff, who made us feel welcome from the moment we arrived. We will definitely be back. Highly recommended!

15/05/2026: Just after finishing our visit to the beautiful citadel of Montagnana, we found this historic restaurant near the center, where the service and food were good and reasonably priced.

12/05/2026: Excellent restaurant, we ate really well.

12/06/2026: I went with friends to eat pizza, it was the first time I went there, decent pizza, dough too thin, but what I didn't like was that a waitress brought the quarkcod to leave a review, which then I think the owner sold out to lampare that it was too low, I will be able to give my review as I like

11/06/2026: Excellent pizza, even the gluten-free dough was very good. Informal yet welcoming atmosphere. All the staff were very friendly.

18/07/2026: A beautiful, stylish, and quiet trattoria with fine food on the edge of the Colli hills. The tables are spaced far enough apart, allowing for discreet conversation. The service staff is very friendly and well-trained. Gluten-free dishes are available on a separate menu and are clearly labeled. The espresso and dessert are excellent. All of this comes at a price.

30/06/2026: If you're looking for a place to eat well in the spa area, Al Cencio is always a guarantee. The restaurant is welcoming, and the atmosphere is the pleasant and authentic atmosphere of old-fashioned trattorias, but with a decidedly modern level of care and attention to detail. The staff is incredibly friendly, knowledgeable, and always ready to recommend the dish of the day with a smile. The food is its true strength: the cuisine offers the great classics of Venetian tradition alongside excellent meat dishes and homemade pasta dishes. The ingredients are incredibly fresh, generous portions, and expertly cooked. The desserts, which are strictly homemade, also deserve special mention. The quality-price ratio is also excellent, absolutely fair for the quality of the offerings. Whether for a family dinner or a quiet evening, we'll always be happy to return. Highly recommended!

20/07/2026: My husband and I visited this restaurant on Saturday evening and were truly thrilled. The atmosphere is very peaceful and meticulously crafted, perfect for a relaxing evening. The menu amazed us: anything but predictable, highly refined yet still retaining authentic, delicious, and wholesome flavors. The high quality of the ingredients used is clearly evident. The staff was extremely kind and attentive to our every need. We had a wonderful time, highly recommended!

11/07/2026: Excellent service, super friendly, helpful, and knowledgeable staff...what can I say about the food? Delicate, well-balanced flavors...highly recommended!

25/07/2026: The €19 dish was inadequate. Avoid the saffron rice; saffron doesn't exist. Two pieces of crumbled bread with a gherkin and tiny skewers. There's a better kebab place in the square.

25/07/2026: Our place! Ethnic dining to try foods from other countries. I recommend the rice with lentils and caramelized onion and the eggplant (delicious). The ginger beer is excellent. I recommend it even just for a special aperitif.

08/08/2026: Excellent food, friendly staff and well-kept venue

03/08/2026: A classic tourist spot, very high prices, and mediocre food. The service was poor; they came to ask if we were ready while I was reading the menu, holding it in my hand. It was obvious we weren't ready. I ordered a sorbet, clearly industrial; I've rarely had worse. The bigoli were good, as was the tagliata. I ordered a semifreddo and it was a soft mousse so sweet I couldn't finish it. The sweet and sour biscuit. Unfortunately, my partner and I also felt sick, with severe nausea and a stomach ache.

15/08/2026: excellent food, service and staff always up to par

15/08/2026: A truly special evening at La Volpe Restaurant in Montegrotto Terme. We started with a lavish platter of excellent cured meats, cheeses, vegetables, and mushrooms. Everything was meticulously prepared and beautifully presented. Then came the hot dishes, equally tasty and plentiful. Authentic flavors, quality ingredients, and cuisine that tasted like it was made with passion. And finally, the desserts. A real temptation! 🍰 Praise also for the service: attentive, friendly, and never intrusive. We felt welcomed and pampered throughout the evening. La Volpe is one of those restaurants where you leave satisfied and already think about returning. Compliments to all the staff. A truly positive experience, excellent cuisine, and a pleasant atmosphere. We will definitely be back! ❤️

20/08/2026: Wonderful sliced ​​steak. Delicious pizza. Amazing tiramisu. Friendly staff. Cool temperatures, considering it's August. A place to return to.

15/08/2026: A welcoming and familiar place, not stuffy. Excellent food, especially the bigoli with duck ragù. The grill was decent. The staff was friendly and professional. The only downside was the excessive heat inside. Even with all the windows open, the atmosphere was off.

02/04/2026: Delicious food! Friendly and welcoming staff. Highly recommended.

02/04/2026: Highly recommended for the quality of the food and the kindness and professionalism of the staff! Everything was excellent!

07/08/2026: Excellent food, friendly service, and helpful staff. The best of its kind in Padua.

04/08/2026: Extremely crowded, tables were even placed in the mall's arcade, which isn't well-heated or even furnished, obviously. Lots of greasy things, starting with the floor, even minor things like the soy sauce, which was completely greasy, and even the button to open the bathroom door, for example. The food was quite good. Double seating didn't give us much time to eat; we were seated at 9:30, and by 10:45 the kitchen was already closing. An experience not to be repeated.

16/08/2026: Everything was excellent as usual. Go there. I always confirm 100% 👌

12/08/2026: Kindness and immediate availability, excellent food, excellent quality and price

20/07/2026: Friendly, quick service. The Aperol was served ice cold. Very good pizzas.

11/07/2026: We had a very pleasant experience at Verbena Italian Restaurant in the heart of Abano Terme. The outdoor seating is beautiful and creates a relaxing atmosphere to enjoy a meal. The food was fresh, delicious, and well prepared, and the service was friendly and welcoming. It's a great place to sit outside, enjoy authentic Italian cuisine, and soak up the atmosphere of the town. We would definitely come back!

14/08/2026: We were there last night. My partner and I are celiac and ordered two pizzas. They arrived quickly and were nice, but far from good. Both mine and my partner's were undercooked and lacking in flavor. I also ordered a draft beer, also gluten-free. The first sip tasted like a cloudy, carbonated lemonade. It even got better over time. The outside space is nice and well-kept. Our two friends who ordered two traditional pizzas didn't have any major complaints, but regarding the gluten-free option, there are a few details that could be reviewed. Being AIC certified isn't enough to offer a quality, or at least acceptable, product. There's really room for improvement.

13/08/2026: My partner’s gluten-free pizza was completely raw and inedible. As an Englishman in Italy, the food would have to be very bad for me to complain, and this was the first time I’ve ever complained about food outside my own country. To their credit the waiting staff immediately saw that it was raw and didn’t charge us for it. I understand gluten-free pizza can be difficult, but when your restaurant’s main focus is gluten-free food, there really is no excuse. My pizza was also very poor, although at least it was cooked. The ingredients were clearly low quality, and despite being described as Neapolitan, it was more like average bread. Nobody from Naples would call it Neapolitan. Even the side salad wasn’t fresh and appeared to come straight from a supermarket bag. The grated carrot is always a giveaway. I’m very reluctant to complain, so I said nothing about the salad or my own pizza. But raw pizza was too much. The owner seemed embarrassed when he gave me the reduced bill — and honestly, he should have been. I’ve always admired how seriously Italians take their food and ingredients. This restaurant was far below the standard of any pizzeria I’ve ever visited. What a shame.