I migliori ristoranti di cucina altre cucine d'europanella città Courmayeur della Valle d'aosta

19/09/2025: Sought out this restaurant specifically for their lunch menu, featured on their website and in restaurant window. Once we were seated I asked for the lunch menu and was told there’s no lunch menu anymore. I’m disappointed we were not told this before we sat down, as we would have chosen to eat elsewhere. Ended up spending 2x what we would have for their lunch and ultimately didn’t even get the dishes we went for (Tubetti “Benedetto Cavalieri”, salsa di pomodoro fresco).

03/09/2025: Dinner at Pierre Alexis's was a true celebration of taste, orchestrated by a passionate family whose mastery and rigor are evident in the kitchen as well as in the dining room. The cozy atmosphere, precise gestures, and attentive service make every moment a living testament to their history and expertise passed down from generation to generation. The unexpected marriage of rabbit and eel, bold and luminous, transcends the boundaries of traditional cuisine: the finesse of the rabbit meets the salty depth of the eel, and each texture is a surprise, enhanced by a subtle dash of herb sauce that makes the flavors burst forth in the mouth. Then comes the pigeon prepared three ways, including the tender sous-vide breast, the roasted supreme, and the confit leg, offering a palette of refined and precise flavors; the perfect pairing with the fermented pear is simply remarkable. The venison, placed on Jerusalem artichokes, truly stands out as the centerpiece: an explosion of colors and aromas thanks to the beetroot, celery, and Jerusalem artichoke powders add complexity and elegance to the dish. The meat, seared to perfection, is enhanced by a black elderberry reduction and a powerful jus, offering an experience where earth and undergrowth intertwine with intensity. Coming to Pierre Alexis means accepting surprises, rediscovering what eating means. I'll stop there: you have to experience this emotion, because Pierre Alexis isn't just a restaurant: it's a family that elevates cuisine to its highest peaks, with rigor, precision, and passion, for an unforgettable sensory experience.

30/09/2025: An excellent choice for dinner. Charming decor, great lighting (rare in some Italian restaurants!) and amazing food. Staff were all very welcoming. Would definitely return.

29/09/2025: Impeccable service and exceptional cuisine. We enjoyed a half bottle of Pinot Noir, an appetizer, a first course, and two second courses, finishing with a simply extraordinary dessert. A perfect experience in every way.

14/10/2025: A chalet steeped in Aosta Valley tradition and French influence, strategically located for excursions, both in the nearby Ferret and Veny valleys and in the Mont Blanc massif. A spacious and well-kept garden with garden furniture. The attentive and courteous staff are always on hand. High-end cuisine, even for the most discerning palates, is impeccable, with impeccable service. Stylish rooms are excellently managed by dedicated staff. The spa is basic but complete (a general nudity rule in the saunas would be preferable). We will certainly return for the quality and the endless opportunities the surrounding area offers, and we will recommend it to our friends. Francesca and Nicola

16/08/2025: At the foot of Mont Blanc, a 5-star hotel that is also a beautiful mountain chalet A charming property that maintains tradition intact, combining it with excellent service The atmosphere, the attention to detail, fabrics, furnishings, cleanliness, hospitality, and the warmth with which we were welcomed… A truly authentic place, preserved with care and love Restaurant with splendid mountain views, candlelit dinners, and awakening to homemade cakes and jams The rooms reflect the style of the place and are equipped with every comfort The balconies are adorned with cascades of flowers The outdoor pool with hydromassage and the spa are a haven of relaxation with the added bonus of a wonderful view An enchanting stay in an enchanting place where we can't wait to return

21/09/2025: Typical dishes, very tasty and plentiful. Impeccable service. This place, already tried, does not disappoint.

13/09/2025: The food was amazing, the staff was exquisite... Truly exceptional!

03/10/2025: You eat well while spending the right amount considering the magnificent location.

18/08/2025: We dined at La Clotze and were pleasantly surprised. The restaurant is meticulously maintained, with great respect for tradition, and the service was attentive and top-notch. The quality of the ingredients is truly excellent: we started with a mocetta and lardo appetizer, and I must say I've never tasted such delicious lardo. This was followed by an exquisite venison steak, and for a sweet finish, a chocolate tart and homemade apple pie. Everything was simply impeccable.

05/10/2025: The Quattro Formaggi pizza I had is really nice, and the Lamb Ribs are wonderful, and green salad performs regularly. The regular size pizza is already large which is around 10 inch. I ordered too much, and I took the tiramisu back to my hotel. Really recommend!

03/10/2025: The portions are generous, but the overall experience was disappointing. The place is dated and in need of renovation. We waited over an hour for our food after ordering, a sign of poor organization. The staff seemed understaffed and poorly coordinated, resulting in long waits and little customer service. Added to this, the prices were high for the quality offered. A real shame, because the location is excellent and the place has potential.