I migliori ristoranti di cucina altre cucine d'europanella città Courmayeur della Valle d'aosta

01/02/2026: Everything was excellent. The food was outstanding: I especially loved the savory tarte Tatin with Aosta blue cheese, the fondue, and the meringue dessert with milk foam — all perfectly balanced and full of flavor. The restaurant itself is beautiful, with a warm and welcoming atmosphere. The service was impeccable: attentive, professional, and genuinely kind. Highly recommended!

29/01/2026: We ate at this restaurant during our dream weekend in Courmayeur… the food, the location, and the service, as some would say, were “worth the trip.”

16/02/2026: We ate at the Auberge de la Maison restaurant and really enjoyed it. The atmosphere was old-fashioned, the service impeccable, and the food was traditional. One of the best restaurants in Courmayeur.

29/01/2026: I have visited this place for their restaurant, but definitely consider it as hotel for my next stay. I can't really explain the impression of this place, there is something magical, like you step in to fairytale/museum. The decorations, the atmosphere is very mystical, the staff is very helpful to help to check and find your way to downstairs where restaurant is. The food was on the par with entourage, elegant and delicious. The highlight for me was variety of local cheeses, potato leek soup and porcini mushrooms risotto as well as sliced beef and homemade tiramisu. Great place, really enjoyed my dinning there.

17/01/2026: Great steak! Amazing local cuisine!

12/01/2026: Excellent restaurant with excellent service. If you love meat, this is your restaurant!

13/01/2026: Nice place with an unbalanced quality/price ratio, especially due to the small portions and overpriced wines.

12/01/2026: I dined at Pierre Alexis on my last evening in Courmayeur and it was a simply wonderful experience. Everything was taken care of down to the smallest detail: the homemade bread was exceptional, as was the macaron served at the beginning, truly out of this world. The wine pairing was incredible, especially the champagne at the tasting. We chose the tasting menu and it was extraordinary from start to finish: the risotto, quail, and especially the venison were top-notch; elegant, intense, and perfectly balanced dishes. A truly exquisite gastronomic experience, highly recommended, and I will definitely be back. The only small improvement would be to perhaps offer an extra glass of wine or digestifs at the end of the meal, to make an already excellent evening even more special.

03/10/2025: You eat well while spending the right amount considering the magnificent location.

18/08/2025: We dined at La Clotze and were pleasantly surprised. The restaurant is meticulously maintained, with great respect for tradition, and the service was attentive and top-notch. The quality of the ingredients is truly excellent: we started with a mocetta and lardo appetizer, and I must say I've never tasted such delicious lardo. This was followed by an exquisite venison steak, and for a sweet finish, a chocolate tart and homemade apple pie. Everything was simply impeccable.

05/02/2026: Delicious pizza, very knowledgeable and attentive staff. Highly recommended!

05/02/2026: The food is divine and the staff is kind and friendly.