I migliori ristoranti di cucina altre cucine d'europa in Pistoia

11/05/2026: Honorable mention goes to the risotto. Amazing. The rest of the dinner was pretty average by comparison. Considering the elegance of the room with its beautiful round tables, it was a shame to dine at a tiny square table with one side propped up against a divider, which didn't even allow for freedom of movement.

08/05/2026: Disappointing experience, an hour and a half wait for a carpaccio and two slices of bread with anchovies. Staff unprepared for requests for vegetables or side dishes. The quality of the dishes served was appreciated, but the service needs improvement.

10/01/2026: A dream! I recommend booking in advance.

05/01/2026: We stumbled upon it last night with our girls, and it was a lovely surprise. The food was truly excellent: quality ingredients, beautifully combined, the atmosphere was pleasant, and the staff was friendly and helpful. We tried the creamy and succulent pumpkin and scamorza risotto, the mouth-watering carboburger, and the pork pluma, a real treat, expertly cooked. Reasonable prices. Highly recommended.

26/05/2026: A fantastic local restaurant! Everything here feels exactly like in the movies: the family working together, cooking with love, the noise, the atmosphere, the constant movement. The place was full even on a Monday — which in Italy is already a serious recommendation. For the first time in my life, I saw Catalana Mista on the menu — seafood with fruit. Naturally, I ordered it. While waiting, they brought focaccia as a starter, which immediately reduced the danger of making irrational decisions from hunger. In short: everything was delicious. The only small tragedy was the wine list — slightly over-dried. The wines I wanted to try had already been consumed by other enthusiasts of civilization. So I ordered a simple local everyday wine, grown somewhere in the nearby fields. And honestly — it was the right decision. The food was already so good that trying to impress it further with some sophisticated Riserva would have been unnecessary intellectual overengineering. Greetings to the owners!

20/05/2026: Decent value for money. Friendly staff, but the pizza is nothing special.

03/05/2026: It's not the first time I've dined at this place, but things have changed over time. They haven't served pizza anymore, I think for a few years now, and I'm disappointed (surely a personal choice by the place, with its own reasons). The dishes we ordered tonight were of poor quality, unfortunately, and we were disappointed. The chicken cutlets, both in a sandwich and served as a main course, were burnt, and the outside was very dark and almost dry. The platter was nothing special. The beer, however, was excellent. The service was average, a bit slow considering there were only a few tables occupied. It's a shame, however, that we didn't get the same quality as a few years ago, because the board games and the overall atmosphere are what set them apart. It would be perfect to have a good dinner as well.

28/02/2026: Guided by the name of friendship and adventure, I came here in search of delights and refreshment: I found it. Excellent sandwiches and a magical atmosphere. Reservations are recommended if you want to try the great Chutlu.

25/04/2026: It might look nice from the outside, but the service was terrible and the food was beyond our comprehension. We waited ages to eat and pay, which was supposed to be in their best interest. They had placed our order at the wrong table, and since they didn't want to make us wait any longer, after half an hour they brought us raw, cold food. They tried to make up for it by not charging us for the dishes and taking €2 off our bill. Highly discouraged. A terrible impression.

19/04/2026: We wanted to try the new management. Poor value for money. Disappointing experience, but with room for improvement given the venue's potential.

21/02/2026: We were a table of 14 people, and they brought us a menu we hadn't requested, the same for everyone, but it was poor quality, and the fish was subpar for the price. I don't recommend it because it's too expensive (€80 per person) for the very low quality.