I migliori ristoranti di cucina altre cucine d'europa in Toscana

11/05/2025: Fresh and delicious food. Highly recommend

03/05/2025: With the vision of a Spaniard sightseeing in Florence. Authentic fantastic site. Friendly staff and unbeatable views. Homemade food.

10/05/2025: A fantastic experience in this 2 Michelin star restaurant, being pampered in this location is priceless, it is located in an ancient Byzantine tower. The dishes have refined flavors that cannot be tried elsewhere. Alex was able to illustrate our tasting journey to us, step by step at each course with passion and extreme preparation in his work. Wonderful environment Advised!

05/05/2025: With two Michelin stars, the restaurant is located on the 2nd floor of the hotel. You have to sit in the sofa area on the first floor of the hotel and wait until you arrive outside to take a table. The dining space is located in an ancient tower built in the 6th century AD and can only accommodate 7 tables. The decoration is simple and the lighting is almost only based on a table lamp. Although it is enough for eating, there is definitely no lighting design for you to take pictures 😂 The guests are entertained with a highly controlled politeness and restraint. They always serve the dishes at the same time, confirm each guest's choice, and ask the guests what they think of each dish. It seems that I have never experienced this kind of outhouse service in Taiwan (maybe the Paris restaurant is closer) The quality of the food is commensurate with the two stars, the techniques are delicate but not difficult to understand, the flavors are layered but not complicated, some echo the tradition, and some are novel in orientation, but in the end they do not break away from the essence of Italian cuisine. Even if a few dishes are a bit hesitant, the overall flaws are not concealed. Welcome drink Originally it seemed to be champagne, but after we ordered non-alcoholic drinks, the restaurant took the initiative to change it. It had the delicate aroma of white cantaloupe, the citrus flavor of grapefruit, and finally the herbal aroma of sage. It was a rather elegant start and seemed to hint at some Asian flavors in the later menu. Appetizers Goat cheese/grapefruit Grapefruit gel makes the goat cheese smell feel light Oyster/bell pepper sauce The oysters are delicious and plump, the sour and spicy sauce and the bright green oil are simply delicious. Amberjack ham/horseradish Horseradish’s bright, spicy and herbal flavor is a crowd-pleaser Bread/mackerel/yuzu The bread was a little too soft, but the aroma of cooked mackerel was strong and the citrus flavor was nice chicken liver pate Use berries to make a glass-like shell, and then wrap it in rich and smooth chicken liver pate. The light sourness and sweetness of the berry skin makes the liver pate much softer. bread There are five kinds of bread sticks, the bread sticks are crunchy, the pepper aroma is good, the seaweed nut crisps are full and salty; the taralli shortbread has the aroma of brown sugar and the spiciness of ginger; the small piece of schiacciata bread with pork back fat has a good fat aroma, but the bread tastes a bit soft and sticky; the main bread itself is crispy on the outside and soft on the inside, and the olive oil and grassy bitterness when paired with it are wonderful Red shrimp/tomato bread/caviar The shrimp meat is soft and sweet, and the saltiness of the caviar adds a lot of color. The sweet and sour tomato wrapped in the crispbread roll in the middle is eye-catching, and the fresh aroma of olives and green oil at the bottom is also good. It seems simple but rich in flavor. The crispy cakes made with shrimp heads and shells on the side are basically shrimp cakes😆 Smoked amberjack/Bernaise sauce/lemon jelly/celery The smoky flavor of the amberjack is quite strong, but the flavor of the fish itself is not obvious. The egg flavor of the sauce is full, but a little too much. It is suitable for dipping into bread. Eel/Tosa vinegar/Almond/Tarragon A very Japanese dish, the eel skin is a bit crispy, the meat and oil are very delicate, but I don’t quite understand the logic of pairing it with almonds. The aroma of tarragon sauce is good, but it feels like it could be more, the balance is too Japanese. Duck/Peanut/Chestnut/Truffle/Raspberry The duck meat was a little dry, and the sauce was too much and the flavor was a bit mixed, especially the strong aroma of peanuts, but I really liked the sweet and sour taste of fresh berries. On the side is toasted crispy bread sandwiched with duck ham and liquid orange. It tastes good, but the main flavor is orange, and the ham doesn't have much presence. Straight noodles/seaweed cream sauce/bergamot/sea urchin/tuna roe The noodles taste great. The seaweed cream sauce has a rich seaweed aroma, followed by the salty taste of fish. Finally, it ends with the elegant aroma of lemon and bergamot. It should be my favorite dish today. Raviolo dumplings/ricotta cheese/Neapolitan meat sauce The meat sauce is rich in flavor and has a distinct tomato aroma. The dumpling wrapper has a good texture, but has a more traditional and earthy taste. Red snapper/sweet and sour basil sauce/onion sauce/garlic sauce Using bread to pretend to be fish skin is very clever. The bread is thick and crispy, wrapping the extremely tender fish meat. The contrast between the two is huge and eye-catching. The sauce base is a bit like canned mackerel in tomato sauce, but it adds a lot of depth with sweet onion sauce and garlic sauce. There are tomato-filled bread and mini waffles on the side. The bread is crispy, but the filling has too little flavor; the waffles are soft and paired with anchovy sauce. I don’t quite understand the purpose of putting them here. Squab/apple/teriyaki sauce/artichoke I also missed some notes here. I remember that the breast meat was a little dry, but it was paired with a lot of teriyaki sauce and applesauce, so it didn't matter. The pigeon legs on the side were cooked well, and they were paired with quinoa to add a crispy texture, and the leg meat was juicy. After the salty meal, the napkins and water glasses are replaced, which also reminds the guests to change their mood. I like this kind of thoughtfulness. Chocolate soufflé Let's go straight to the main dessert. It's a very big one and it's hot when served. The aroma of chocolate is full and rich. It's a straight-up dessert. But after the whole menu, such a portion is too much to bear 😂 Originally, the pre-dessert was moved to the end to clear the mouth, but I personally feel that it would be better to have it before the soufflé. I missed the note here, but my impression is that it is refreshing and delicious. There was tea at the end, but I couldn’t eat any more, so I packed it away. I gave five of them, including French fudge, chocolate, madeleines, etc. It was still delicious to eat the next morning.

14/05/2025: Congratulations for the kindness, speed and quality of service. If these are combined with the very high quality of the ingredients... the stars are not enough. Well done!

10/05/2025: Great place, very pleasant! Francesco came to meet us and welcomed us very well. Excellent food! Very attentive staff! It's worth visiting in Florence!

17/05/2025: Noche especial con menú degustación y maridaje de vinos. Hemos estado en muchos restaurantes con estrellas Michelin de 1 a 3 estrellas. Algunos deliciosos y pretenciosos, otros increíbles tanto en inventiva como en amabilidad. Este restaurante merece todos los elogios por una maravillosa experiencia general. Un toque encantador fue pedir nuestras opiniones durante el servicio, por lo que ayudó a centrar suavemente nuestras catas y, además, parecía valorar nuestras aportaciones y opiniones. Dos destacados fueron nuestros Camarera/servidora - Domiziana y sumiller Leonardo. ¡Fueron increíbles! En general, recomiendo encarecidamente la experiencia general.

11/05/2025: Wonderful evening thanks to the culinary journey of a cuisine refined in flavors and raw materials, but a special thanks goes to the hospitality and professionalism of Marco and Leonardo who made us feel at home. Advised!! Sara and Federico

13/04/2025: Excellent pizza, helpful service, it's a shame that we couldn't stay longer and try the next offer.

23/03/2025: Very good food, as expected. The quality of the raw materials and the cuisine are excellent... Simple with real flavours. Attentive and polite service with that touch of elegance (but informal) that makes you feel special. Fish carpaccio with mushrooms and cod to be recommended. Top the marron glacé and as for the dessert trolley... taste them because they are all good. Not a modern setting on a side street, but nice and clean.

21/05/2025: A very nice atmosphere right by the sea. Tables beautifully set, excellent food, very friendly staff, and very dog-friendly. A bowl of water arrived immediately. Even with sandy feet, you won't be scolded 😀 Highly recommended!

21/05/2025: Beautiful location, excellent food and super friendly staff. The owner after an interesting conversation offered us a round of amari, a truly wonderful person.

27/04/2025: Restaurant where quality is at home

17/04/2025: I asked Mirko for advice, because the menu is so broad that I was spoiled for choice. I'd say I did well...

21/04/2025: This year too Massimo and his staff will not they are denied Excellent welcome. Perfect Easter lunch Already confirmed for Next Year. Le Volte restaurant is a yippi yippi yu guarantee

21/04/2025: Beautiful inn, in a spectacular place, completely surrounded by greenery. Clean, well organized and well maintained rooms. Excellent restaurant, all excellent local dishes. The staff at the inn during the three days we stayed were super friendly, welcoming and always available for anything. A place where we will certainly return with great pleasure.

12/05/2025: We went on Saturday night for a birthday dinner, there were supposed to be 40 of us but unfortunately there were 32 of us, and in the end without telling us anything they made us pay for the 8 who weren't there, something like this has never happened!!! The service was really terrible, I've never been treated rudely by waiters in my life, not only did they answer badly to me but to most of the table... they served us quickly as if they wanted to send us away... we were eating the first course and at the table next to us they were already pulling up chairs on the tables to make things difficult for us, the agreed price included things that some diners never received but as said before we also had to pay for those who weren't there A very bad experience... I don't recommend it, too bad many years ago it was a completely different restaurant.

09/05/2025: An excellent restaurant, very nice environment and in summer you dine in the garden. High quality dishes, professional staff, very well stocked cellar; price appropriate to the service and level of cuisine.

04/05/2025: I ordered plain clams and half of them had cracked shells. Even the unbroken ones had pieces of the shells of the inedible ones. I asked the chef for explanations but he didn't know how to justify himself. Starry restaurant and after removing the clam dish they made me pay for everything, service included. In their place I would have apologized, which they did, at least giving a discount on the bill!!

22/03/2025: Elegant environment, refined food, attentive and smiling staff. Pampering and tastings that are beautiful to see and taste. All very special. Homemade bread, focaccia and breadsticks. Some foods served on stone sculptures instead of plates. I took a Catalan, seasoned to my liking with their oil and lemon juice. They have a book for the wine list, I got some advice. For a particular or special lunch or dinner or just to pamper yourself and eat in an elegant but quiet place, where you feel good. To finish with a coffee and pastries.

10/05/2025: Impeccable service, very fast and smiling, famous for their shank with potatoes, worth trying for the goodness offered

04/05/2025: Super consigliato. Abbiamo mangiato molto bene, era tutto ottimo, i camerieri sempre gentilissimi e sorridenti. Complimenti

19/03/2025: Delicious food and excellent service, thank you

08/03/2025: Excellent place in the heart of Pietrasanta where you can taste quality sea and land dishes. Average prices.

27/04/2025: First time in this excellent restaurant... beautiful environment with attention to detail and cleanliness... Suitable for both romantic dinners and informal meetings. Very discreet and professional staff...helpful and extremely polite...a very positive note for Fabio, the guy who served us all evening, kind and nice!!! Compliments! Dinner for two, with rounding, €100 which is amply justified for the quality.. Two appetizers, a first course, a second course, a bottle of classic method, water and a dessert... two place settings... Definitely coming back!

22/04/2025: The place lives up to its fame, beautiful and well looked after. The staff was too invasive, the fish was good but not excellent for the price. I don't feel like recommending it, it honestly disappointed me. When they found out it was my birthday they brought me a biscuit with a candle lit on it 🤔 nothing was better.

01/05/2025: Lovely meal, it was May day so they were busy, but our reservation was met w8thin a few minutes. I had the pata cozzi followed by a fritto and my wife had calamaro followed by tonno, all excellent! Wr will be back

15/04/2025: ideal location, a small strip of land, to enjoy the sea breeze. the staff are particularly attentive and professional. wide choice of wines and culinary delicacies. I highly recommend booking