I migliori ristoranti di cucina altre cucine d'europa in Siracusa
14 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
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8,7
200 Recensioni |
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Sicily Pizzeria & Lounge Bar
Siracusa
05/11/2025: The pumpkin pizza was excellent. The dough was special. Everyone was great. The pizza chef was top notch. We'll definitely be back.
05/11/2025: Super good pizza, top-notch dough and ingredients. The waiter, Andrea, was very friendly.
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8,5
131 Recensioni |
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Retroscena
Siracusa
17/11/2025: We were referred by Enoteca Via Roma 23. The absolute best lasagna in the world. Service was friendly and caring. Wine suggestions were perfect. Unforgettable.
29/10/2025: Modernized sicilian cuisine served nicely. Fresh and quality ingredients prepared with a unique touch. Cozy cool atmosphere. Very friendly staff with attentive service.
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8,1
165 Recensioni |
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Ristorante La Prua
Avola
20/01/2026: Everything was perfect. The atmosphere was pleasant, the staff attentive and knowledgeable. The seafood dishes were excellent. The quality/price ratio was good. I highly recommend it.
24/11/2025: Excellent food, professional staff, and fast service. They even welcomed our dog. The atmosphere is simple and elegant, though our dining room was a bit cramped. Highly recommended.
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8,0
142 Recensioni |
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Macallè Sicilian Bistrot
Siracusa
04/01/2026: New Year's Eve dinner with a fixed menu. A great start to the year.
Retry the à la carte menu.
02/01/2026: Easily the best meal I’ve ever had in my life. My wife and I had the tasting menu with the accompanying wine pairings. Every course was incredible. The ingredients were extremely high quality and fresh, and the preparations were exquisite. The atmosphere was delightful, and Chef Maurizio was a fabulous host, making the evening truly memorable. I cannot recommend Macallè highly enough!
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7,8
138 Recensioni |
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La Mareggiata
Siracusa
25/10/2025: Abundance, quality, affordability. One of the few places in Ortigia that can truly boast the luxury of being described with these adjectives. The location certainly isn't the best, but what's the point of having a sea view if you can already taste it on your plate?
25/09/2025: Spectacular restaurant, incredibly kind owners, and amazing food on a beautiful street in Ortigia, a jewel of an island. We ate wonderfully. I highly recommend it to everyone.
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7,1
257 Recensioni |
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Kalliope Trattoria
Siracusa
25/10/2025: ..5...no it's not enough...at least 10
20/10/2025: Average across the board. Go somewhere else!
And too many flies!!
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Locanda Scorfano Rosso
Augusta
30/07/2023: Era un ottimo ristorante di pesce, e ci andavamo spesso a cenare. A mio parere è stata una scelta pessima cambiare attività, e imbattersi in qualcosa che non si è in grado di fare, come in questo caso le pizze. Vi consiglierei di tornare quello che eravate, ma meglio di prima.
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Panineria Street Food
Sortino
08/08/2025: Plentiful food. Average food. Good value for money. Friendly staff.
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Nessuna |
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Bar prometeo
Pachino
22/09/2025: Courtesy isn't exactly a household word. I'd advise Batista to consider changing career paths. It's not exactly her strong point. Perhaps she should channel her impatience with serving customers in other ways. A word of advice: kindness doesn't cost anything.
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Nessuna |
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Sorsi e morsi
Buscemi
26/04/2025: Dopo aver visitato il museo del lavoro contadino (consigliato) abbiamo avuto la fortuna di trovare un tavolo in questo ristorante. Praticamente siamo andati al buio ma il giudizio finale è positivo. Abbiamo ordinato più che altro primi ed un secondo oltre a patatine e dolci e della ricotta che, pur non essendo di pecora, era buona ( anzi il dolce era ottimo) . Insomma non siamo rimasti per niente delusi, anzi, abbiamo pranzato bene e, se capiterà, torneremo volentieri. Tutto buono, compreso il servizio veloce ed efficiente. Prezzi onesti .
03/03/2025: La mia prima volta da Sorsi e Morsi...e non sarà l'ultima...è un piccolo ristorante pizzeria nel piccolo comune di Buscemi. Ovviamente è una realtà a gestione familiare, bisogna prenotare prima...ma vi assicuro che vi troverete benissimo. I proprietari sono nel settore della ristorazione da molto tempo e lo chef Paolo sa il fatto suo... mangiarete prodotti di qualità, del territorio preparati per valorizzare tutto con un esplosione di sapori unici. Lasciatelo fare e vi stupirà.
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