I migliori ristoranti di cucina altre cucine d'europa in Siracusa

26/06/2025: A pleasant surprise in the heart of Syracuse. At first glance, it may be disconcerting, as it's also an accessories boutique with precious pieces, but just sit down to discover a charming corner where elegance permeates every detail. The decor is carefully curated, creating an intimate and sophisticated atmosphere. The service is like no other: attentive, friendly, and with a natural class that elevates the entire experience. The cuisine is no slouch either. We shared a fresh salad and a perfectly cooked grilled Orata with vegetables. Dessert—a house specialty whose name we've forgotten—was a sweet and unforgettable ending. We washed down dinner with a good Prosecco, toasting to a special evening and a perfect vacation. Without a doubt, the icing on the cake for our trip to Sicily. A must-do.

11/06/2025: Stumbled on this little gem by accident walking back to my accommodation on a quiet weeknight. The staff were amazing, so patient and helpful. My meal (as recommended by the staff) was delicious and the chilled rosato equally so. Had I not been leaving Syracuse the following day, I would definitely have returned.

27/06/2025: Clean place, the staff (Marco and all his colleagues) are friendly, professional and nice. The pizza is delicious so much that my son didn't leave any traces. The special pizza with courgette flowers, burrata and swordfish is delicious. Keep it up guys. Thanks to Marco also for the photos with my jewels.

26/06/2025: Best pizzeria in Syracuse! I have dined several times in this pizzeria and I have always been satisfied starting from the pizza and its always fresh ingredients, up to the always friendly and kind staff. Available for every variation of ingredients

16/06/2025: Food 5* Service 4* Atmosphere 4*

16/06/2025: We spent a very pleasant evening in this place that we highly recommend! The food is of excellent quality, everything really delicious, accompanied by a very pleasant atmosphere and a place really cared for in the smallest details. Very attentive and kind staff.

09/07/2025: Words can’t express how VERAMENTE ECCEZIONALE (truly exceptional!) this experience was for my partner and me last night. We went all in with the tasting menu, a bottle of wine, and a digestivo to end — and I can honestly say it was the best dinner of our entire trip and well beyond. Chef Maurizio is inventive, authentic, and fun! Absolutely outstanding. His lovely wife was just as wonderful. We stayed until closing, and they welcomed us like old friends sharing music, stories, and great tips for the rest of our travels. We wanted to book again for tonight, but sadly they close on Wednesdays. We’ll definitely return to Syracuse with this unforgettable stop always in mind.

09/07/2025: Very rarely do you come across restaurants where every little detail is curated to perfection. From the moment you walk up to the restaurant from the street the colorful umbrellas and lights that decorate the restauraunts external terrace greet you along with an eclectic soundtrack gently playing through the speakers. On the inside the restaurant is a melting pot of vintage decoration pieces, paintings and furniture that all tell a story. To say it has character is an understatement. The restaurants owner Maurizio greets you with a smile and some friendly words as you walk in, take a seat, and keep admiring all of the restaurants decoration. Its as if the entire place is speaking to you and telling you to feel at home. Ive traveled the world extensively and have eaten in many of the world's greatest restaurants on most continents but when I discover gems like this place it makes me happier than dining at any world renowned establishment. In Japan, the most highly renowned style of cuisine, is Kyoto based Kaiseiki cuisine. Its a style of dining where every single element in the room and on your plate is meant to inspire a sense of zen. The ceramic for each dish is carefully chosen, the type of flowers and decoration in the room, the way every dish is presented at your table and every course is prepared to make you feel as zen as possible. Sicilian dining is not in any way Kaiseiki, but dining at Maurizios establishment felt like a joyful colorful Sicilian version of this all encompassing style of dining, all senses are stimulated in a blissful way. I highly recommend choosing the 4 course tasting menu, besides being able to taste a larger variety of dishes in one sitting, it will also include, as a bonus, Maurizio presenting each dish at your table with a few fun surprises. Restaurant owners who actively work the floor in their restaurants tend to have to repeat all their stories and conversations endlessly with every evenings customer which I imagine can get exhausting but Maurizio tells you about each dish, every item in the room and art piece decorating the walls with joy and excitement as if its the first time he's telling the story. Make sure to ask him about the big painting hanging on the restaurants wall. You cant miss it, its the center piece of the restaurant, and like its owner, it's story is comical, joyful and unique.