I migliori ristoranti di cucina altre cucine d'europa in Ragusa

10/02/2026: I guess, the best place in town

27/01/2026: We travel frequently and I don’t recall ever eating at the same restaurant twice on a trip. Until now. We were so blown away by the pizzas as desserts that we had to return. The inferi pizza with cheese and dried tomato stuffed crust was the family favorite. But the desserts…wow! The tiramisu was excellent and the warm chocolate torta was dream worthy.

02/02/2026: It's always a pleasure to return to Didio. The quality of the dishes is superb!

26/01/2026: Everything was really good. Very friendly and professional staff. Very beautiful location.

04/03/2026: I went there on a recommendation from my accommodation, and it was delicious and friendly. The seafood pasta was always fresh!

24/02/2026: I chose That's a Moro based on the reviews... and I was right. The restaurant is original and well-finished: divided into different rooms—Sala dei Cavalieri, Sala del Barocco, and Sala dello Scirocco (which opens in the summer)—each with its own identity and atmosphere. This detail makes the experience more interesting and never boring. The food is truly excellent: well-executed dishes, clean flavors, and balanced ingredients. The management is discreet but present in the right way. I had the pleasure of speaking with Stefano, who became the owner a few days ago: I wish him a great future, because the foundations are solid. A place that combines personality, quality, and hospitality. I'll be back.

09/01/2026: Pizza that is inedible to say the least, makes your stomach turn and you feel sick.

01/01/2026: the best in the world, everything is delicious

12/12/2025: Excellent food, the best pizzas for miles! And always a warm welcome from all the staff. 🥰

28/10/2025: I was with friends strolling around Marina di Modica. Despite the late hour, we noticed the place was packed, so we chose it as our spot. They quickly set us up at a table, even though it was on the roadside but well-located. We chose a little bit of everything, from pizza to fish, to pasta dishes, accompanied by a good, authentic Sicilian Grillo. We chose the pizza with the fried fish of the day as an appetizer, and everything arrived quickly. Afterwards, we moved on to the first and second courses, from the peppered mussels to the pasta and fish. The waiters were very friendly and helpful. I recommend this place, although the price can be a bit higher depending on what you choose.