I migliori ristoranti di cucina altre cucine d'europanella città Cefalù della Palermo

30/03/2026: Everything is delicious, starting with the olive oil. I recommend the ragu pasta.

24/03/2026: everything's fine, thank you very much

04/03/2026: A well-kept place with impeccable service. Quality ingredients. The dishes seem a bit overdone.

03/03/2026: Cefalù, to be worthy of note, has its own Galleria! A place of refreshment, culture, social gathering, and tradition. Authentic tradition! The fusion of these elements brings out the best in the ingredients used in the kitchen by the mastery of chef Angelo Daino! What emerges is excellence! Unparalleled local products, wines, oils, and manna, along with the presence and words of Giulio Gelardi, warmed the hearts and souls of all of us. The welcome we received was so moving that tears of joy were inevitable! Thank you again from the bottom of my heart. Florence Group

24/01/2026: A really successful evening. Great service, very good food and a great wine selection.

03/01/2026: I loved everything. The food was spectacular, with unique and bold flavors. The staff and the chef were very kind and welcoming. I highly recommend it!

08/04/2026: Absolutely perfect. A must-have.

04/04/2026: A spectacular place: on a narrow street, with a steep incline and a terrace overlooking the entire street. The service is incredible: they recommend typical local products and are very friendly. The food is very good: the parmigiana is excellent, and so is the octopus. The mixed antipasto is very good. The pasta is spectacular: the rigatoni alla norma is superb, as are the spaghetti al nero di sepia, alla carbonara, and alla bolognese. The fish is also excellent: prawns, calamari, etc. And to finish: amazing desserts: pistachio flan, tiramisu, and a cake that's like a chocolate fondant. Very, very good. Fair price.

11/04/2026: We found it by chance. It was packed. We asked for a table for two and they found us a small table in 10 minutes. The food was super fast and delicious. The pizzas were made with all-natural ingredients and the mussels were amazing. The service was very friendly. Prices are cheap compared to other restaurants in the area. 100% recommended.

10/04/2026: Excellent pizza, light, flavorful, and well-cooked dough, quality ingredients. A long-standing favorite.

15/03/2026: From the moment we entered the restaurant we felt very welcomed. The waiters was so helpful and had great knowledge of the wine and food. The food was both tasteful and lovely for your eyes with a modern twist. We had a really great evening so please make sure to visit this place when you are in Cefalu

15/03/2026: It was raining heavily, and we stumbled upon this restaurant by chance. A wonderful discovery! Exceptional meal. We chose the Locanda appetizer platter, followed by homemade ravioli, squid ink risotto, and pork. Everything was excellent. The servers were friendly and very helpful. Kudos to the chefs! The dishes were worthy of a fine dining establishment.