I migliori ristoranti di cucina altre cucine d'europa in Palermo

14/06/2025: apres 45 minutes d'attentes et malgré 2 rappels, personnes n'est venu prendre la commande . une personne pour plus de 70 tables s'en occupe .pas sérieux ni respectueux

30/05/2025: A place with exquisite food and quality ingredients (even delicious pizzas with whole wheat dough). Very kind and young staff. The only flaw was the waiting time to order, so in my opinion you should get more staff to take orders. Other than that, everything is EXCELLENT

31/05/2025: Camerieri di una scortesia vergognosa, pizza terribile, ingredienti non segnati. Le altre recensioni parlano chiaro, evitare come la peste.

31/05/2025: Food quality is very mediocre, and that's the least of the issues. Staff is somewhere between tragic and comical, more of the latter than the former to be honest. The reviews on TripAdvisor speak for themselves. Better to stay home.

25/04/2025: Location molto accogliente e elegante Personale cordiale e veloce Cibo di qualità e portate abbondanti Ci ritorneremo

24/03/2025: Opens only on Sundays, you need to book in advance Great food. Excellent value for money. I will definitely go back

08/09/2024: Delicious pizza and welcoming and friendly staff, especially Giovanni.

17/06/2025: Taking so much advantage of a pathology is truly pathetic for me... 2 takeaway pizzas and a beer for a total of €41! But it could have been fine if the pizza had been good... But alas, pre-cooked dough like Schar or similar, disgusting toppings, almost no tomato sauce. Among other things, not only did I have to pay €3 for onion and €3 more for salami, but the gluten-free supplement of €6 is disgusting. I'm only sorry that I didn't go to the pizzeria but my partner, because I would have given him 4 directly on site. SHAME!

10/06/2025: The atmosphere there is very pleasant, and the staff are friendly and very quick. The food tastes very good, but the portions are very small. The service charge of €3 is included in the bill.

15/05/2025: Amazing 🤩 One of the best Rooftop restaurant I have ever been to!!! Breathtaking View of Palermo. Absolute Fine Dining ⭐️

14/05/2025: The view is the highlight, and it was worth it. However, the value for money of the meals is disastrous. The food is tasty, but definitely not worth the price. Simple cuisine, unspectacular except for the bill. If you want to eat outside, you have to eat two courses, and the appetizer portions are small. We don't regret the visit; we already knew what to expect in terms of price.

07/06/2025: I hate to write a bad review, but the staff seemed quite confused, we waited 40 minutes and in the end we didn't even sit down because the tables were still full. We had to book somewhere else unfortunately

24/05/2025: Super professional, exceptional food.!

18/05/2025: Beautiful location, comfortable seating, friendly staff, reasonable prices, and above all, delicious food! We were 100% thrilled.

23/04/2025: Well located restaurant, simple and clean cuisine

24/04/2025: Cena eccezionale, Ambiente spettacolare, tra l'altro sorprendente visto il luogo Nel piatto, la qualita e notevole veramente, ma anche il prezzo Verificate i prezzi prima di pagare In tutti i modi un posto dove cenare volentieri in coppia o con amici

12/04/2025: Consigliato da un'amica palermitana, anche se un pò caro rispetto agli altri locali che abbiamo provato con mia moglie, ha alternati piatti ben cucinati ad alcune pietanze che non ci hanno convinti. Bella la location all'interno, con dei giardini in cui potersi sedere. Buona la frittura di mare (anche se mancavano i pesci bianchi descritti nel menu), buone le polpettine di tonno al sugo, decisamente bocciata l'insalata di mare (so distinguere tra un polpo calloso e uno ohime quasi immangiabile). Tre tipologie di tagliate di tonno da provare (le quantità però lasciavano a desiderare). Ottima la cassata. Per il vino (non buonissimo), mi sono affidato alla cameriera, chiedendo qualcosa di locale e di etneo. Rassicurato, mi è stato portato un bianco di Marsala. In conclusione è un bel locale e credo che forse siamo stati anche sfortunati in qualche piatto, ma siccome i prezzi sono di prima fascia (giusto magari se si cerca la qualità), allora tanto la cucina quanto il servizio dovrebbero fare un bel balzo in avanti.

11/06/2025: I took part in a pizza tour with students. Too much confusion due to the presence of many other classes at the same time, loud music (we were adjacent to a disco-room), 90 minute wait for food (waiters running to speed up the times), 15 minute wait to find parking (internal parking lot full due to many parents accompanying and waiting for their children) and invitation to park on the street. However, the experience should definitely be evaluated in a different situation, perhaps with friends.

07/06/2025: Everything is very good, first quality, I recommend it

14/06/2025: The atmosphere is extremely welcoming, free of confusion, and the service is fast and efficient. I highly recommend this place to seafood lovers.

16/05/2025: I have known this place since I was little and I used to go there mostly for seafood, especially sea urchins and bocconi. On Saturday I decided to go back with my family. What can I say? It has become a luxury place. I order 2 plates of sea urchins and they tell me that 10 sea urchins cost 10 euros, then they correct and say that they are only 8 and 10 euros. They were small and empty. A plate of pasta and clams that I think was 12 euros they charge 14 euros and a small slice of swordfish. With 2 cans of coke and a beer total 60 euros. Cover charge 2 euros for a tablecloth and paper napkins. It seems excessive to me. I don't think we will go back

03/05/2025: Ormai è una certezza. A Cefalù non abbiamo bisogno di cercare altro. È da anni che il livello rimane alto, cibo di qualità e ottimi prodotti. Ottimo lo spaghetto alle vongole e la frittura mista. Prezzo nella media. Personale gentilissimo

03/05/2025: Pesce surgelato di scadente qualità... Ragù usato in scatola... Rapporto qualità prezzo.... Lontanissimi... Pasta fredda..... Anziché risotto era riso con condimento surgelato...