I migliori ristoranti di cucina altre cucine d'europa in Torino

12/11/2025: Superb, friendly owners, spacious room, magnificent view, excellent meals, thank you, we had a very pleasant stay.

26/10/2025: We had a nice stay in a quiet, clean, relaxed place. The food was fantastic and the staff were very kind. It's worth it ⭐️⭐️⭐️⭐️⭐️

15/03/2026: What a fantastic restaurant. Excellent home-cooked local recipes, with a friendly staff that made us feel like we were home. We loved everything, but definitely have the agnolotti. We tried several others during our stay in Turin, and Taverna’s was head and shoulders above all the rest.

13/03/2026: Great service and excellent food and wine a little pricy though?

19/03/2026: A superb gourmet creperie located in the San Salvario area. They make both savory and sweet crepes, both with a unique yet harmonious combination of flavors. The crepe dough is also delicious. The sweet Breton cider is exceptional, with a distinct apple flavor (not a given after trying others in various places) that isn't cloying: so far, it's the best cider I've ever had in Turin. The staff is extremely kind and helpful.

14/03/2026: Tasty and out of the mainstream galettes and crepes. Always packed so make sure to book a table. Friendly and professional service. A bit loud

05/02/2026: Delicious, delicious, truly delicious! A lunch that made me happy! Highly recommended!!! Savory Baci di Dana with Bra sausage, plin filled with polenta concia, special attention to children with free coloring books and pencils... we'll be back soon, I'm recommending it to all my friends!!!

01/02/2026: Great atmosphere and good food. It's been around for years!

01/03/2026: A discovery. I've been there twice in 3 days. There were 5 of us with 3 children and we had a great time. The staff was courteous and helpful. The food??? So much stuff. I had both their potatoes and the focaccia with stracchino and cured meat... Incredible!!! Oh, and they also have polenta! Truly a wonderful discovery!

20/02/2026: Wonderful discovery! Excellent food and impeccable service!

09/03/2026: I've never been so happy with the money I've spent.....

08/03/2026: Everything was delicious, from the pizza to the farinata, and especially the fries: exceptional. You can also choose from various daily specials, which, although we hadn't tried them, looked delicious.

04/03/2026: Welcoming location, exquisite staff and excellent cuisine.

04/02/2026: A really nice restaurant, run by friendly and knowledgeable staff. The food is more than good, and the prices are fair.

19/02/2026: A high-end restaurant with meticulous service and refined dishes. I chose the Nuvolari Menu, which allows for a full immersion in the chef's creativity. Recommended!

16/02/2026: A Michelin-starred experience at an affordable price. Very comfortable location, excellent dishes with refined ingredients and unique preparations. I recommend the spaghetti alla Ungaretti; it was the best dish of the evening! We'll be back in the summer to try dinner on the leafy patio.

14/03/2026: Very good pasta and dessert! Staff talked very good English!!

08/03/2026: Excellent restaurant, very attentive service and excellent quality food, excellent welcome also for dogs 🐕

30/12/2025: It looks as if it was recently built, judging by the way it's kept. It's not a grand building with any frills or decorations, but rather a country estate that served as the headquarters for the family winemaking business. The fascinating tours illustrate rural life and the history of wine and truffles. Every window offers priceless views of the surrounding landscape.

29/12/2025: An enchanting site, one of the most prestigious in the Langhe, with a rich and captivating history. The green area surrounding the fortress offers extraordinary panoramic views. Inside, there are courtyards, halls, and visitor areas.

08/03/2026: Great meal and wine. Chose the vegetarian set menu. Very good quality. Staff were very friendly and efficient. The decor in the basement room was different but quite quirky.

08/03/2026: The best vitello tonnato I've had in Turin! I recommend it especially to those who find it too heavy, because at La Badessa it will be a light memory that you'll take home with you as much as the wonderful piazza in which it's located. I also recommend the knife-cut tartare and the zabaglione. All washed down, of course, with a glass of excellent Barbera. The prices are absolutely in line with the quality, and not least with the friendly service. Finally, the amaro della Badessa, herbs and flowers, is a must-try. We'll see you again soon.

06/03/2026: I had dinner with two friends last night and we had a great time. The dishes we tasted evoked the aromas and flavors of childhood. I also appreciated the unusual, but no less enjoyable, combination of "bagnet" with tripe and chickpeas. It was a pleasant experience!!!

22/02/2026: A wonderful discovery in this Turin neighborhood. There are actually two establishments, one traditional and the other specializing in fish dishes. A very warm welcome, including a small complimentary snack. The wine was perfect, and the meal, simple yet excellent, had a touch of originality (finocchio and lentil cream). The staff is lovely and efficient. Thank you all for a wonderful experience!

06/03/2026: My husband and I arrived at the restaurant and were greeted kindly by the staff, who immediately seated us and recommended the menu. I ordered the Piedmontese tasting menu, which I highly recommend. The portions were just right, and the quality was excellent. The braised beef was incredibly tender. The ravioli del plin were delicious; the delicate filling paired beautifully with the creamy parmesan cheese. Vegetarian options are also available. We'll definitely be back.

06/03/2026: Simply the best place to enjoy a peaceful evening with excellent food. We stumbled upon this place almost by accident. The window display was clean and tidy, and the menu displayed was authentic local cuisine. As soon as we entered, we were greeted with a smile, and the hostess was genuinely kind and courteous. It was clear they care about the individual, even more than the customer. Here, you're pampered from start to finish. The atmosphere was beautiful, serene, with just the right amount of soft lighting to relax your eyes. Pleasant background music played, at just the right volume to accompany the meal but not overbearing, without interrupting conversation at the table. The menu immediately seemed very appealing, with all the dishes definitely worth trying. We opted for a Piedmontese tasting (veal with tuna sauce, ravioli del plin, and braised beef), and to try the rest, we were also tempted by a platter featuring Fassona beef tartare, sausage tartare, and a sliced ​​steak with Piedmontese cheese crostine. Each dish was a delight for the eyes, but even more so for the palate. Each dish seemed so good, flavorful, and perfect that it was impossible for the next to surpass even the most optimistic expectations. Every bite had all the traditional flavors, perfectly balanced and expertly enhanced by the perfect aromas and seasonings. Between courses, a conversation exchanged with genuine human warmth, a smile, something that wasn't the usual pretense of so many places that treat customers with cold and feigned courtesy. Here, the smiles are genuine, the care for the guest genuine and heartfelt. The sausage tartare: a revelation. Not that the Fassona one was any less. A dish that was an experience more than a meal. The veal with tuna sauce, made the old-fashioned way, as the hostess explained to us. Something to try. No mayonnaise... All flavor and substance. Spectacular. The ravioli were "simply" perfect. The pasta was just thick, but perfectly pleasant, cooked evenly. The filling was enhanced by the pasta. You can tell everything is homemade, with top-quality ingredients and expert craftsmanship, and they love to create masterpieces. Sliced ​​beef and braised beef... Two excellent meat dishes, simple but expertly executed, each forkful an explosion of flavor. The desserts, once again, are astonishing in their excellence and flavor. A "simple" pear cooked in wine resting on Piedmontese ricotta (something superlative) and a torronata, a nougat cake covered in hot chocolate, resting on a bed of fruit. Here too, one surprise after another, with every forkful. Unfortunately, we live far from Turin... Otherwise, we'd always come back here. Kindness, courtesy, affection, raw ingredients, and culinary skill come together in a place where you can peacefully spend a moment away from the world... What can I say? Thank you, the hostess, the chef, and the team... Besides the excellent dinner, you gave us a wonderful evening. Thank you so much.

12/03/2026: I found it by chance, drawn by the exterior, which reminded me of old taverns where the food was excellent. I wasn't wrong; the place is very welcoming, the staff friendly, and the young woman who served us was very nice. Extensive menu, excellent food. We'll definitely be back!

09/03/2026: A pleasant discovery in a very quaint and youthful area of ​​Turin, definitely worth a visit! The dishes were all delicious, and the prices were commensurate with the quality. We were a large group, adults and children alike. We were served well and quickly. We were able to sample several items on the menu, and everything was truly delicious. Highly recommended!