I migliori ristoranti di cucina altre cucine d'europa in Milano

25/10/2025: Nice bar and attentive staff. Delicious drinks, but not cheap.

05/09/2025: "All inclusive" and exclusive feel, very nice both food and drinks. Just loved this place😃

25/03/2026: Extremely slow service. Friday night, a group of 15, we waited almost two hours for our first sandwich, and then they arrived in groups of three, so by the time the last ones ate, the first ones had already digested. Good beers and a welcoming place.

24/12/2025: Kind and helpful staff! With love, happy holidays 🎄🧑🏻‍🎄🫶🏻

01/04/2026: €9 for a tiny glass of wine and €6 for a Coke. Disappointing

29/03/2026: Fascinating for its retro style and furnishings

31/05/2026: Historic old-fashioned seafood restaurant. The service is also old-fashioned. Always a guarantee. I must admit, the prices have risen considerably over the years.

27/03/2026: It's been a while since I've found such an authentic seafood restaurant. Excellent food, extensive wine list. Very friendly waiters. Clean place. Attention to detail, but above all to the customers. Thank you so much, see you soon.

21/05/2026: Excellent restaurant! Very friendly and welcoming service! We didn't book and they didn't have any problems, on the contrary! The owner helped us a lot, especially with choosing wines, and they even gave us a glass of prosecco to welcome us! Good food at a good price.

16/05/2026: I was at the Piccolo Principe under the new management. The reservation was fine and the staff were friendly, but the rest was a disaster: - As soon as we entered, there was a strong fishy smell in the dining room; the exhaust fan didn't work. - The dishes: Catalan-style shrimp with overly strong onions, octopus on mashed potatoes with only two tentacles, grilled fish overcooked and inedible except for two prawns and a piece of cuttlefish. - Lugana wine served lukewarm and of very low quality, despite being on ice. - Risotto with scampi and burrata was barely acceptable, the rest was overcooked. We spoke with the owner and her daughter, the chef, who is about 20 years old. The owner was honest and kind, and considering the situation, she charged us a symbolic €10 service charge. The worst part was that when we left the restaurant, we smelled so much of fish that we had to take a shower and put our clothes to the wash at home. There used to be a great chef, but now with the new management, the quality has plummeted. Given the prices charged, I expect much better. I don't recommend it!

18/05/2026: We had to wait 3 business days to get all our food because we have been forgotten several times, even though there was an army of waiters. And of course they cant be bothered with such unimportant things, such As speaking english.

17/05/2026: In my opinion, they don't behave properly with tourists. They sat us at a table outside in a corner where it was wet because it had been raining. The food was average in terms of price, but disappointing in terms of quality. We ate a pizza that was more like an empty crust. We waited for someone to come to us, take our plates and ask for the bill for about 30 minutes. Finally, we went to pay at the cashier, where we were told that we had to pay 3.70 euros each for the "dining" service, which was not specified or written anywhere from the beginning and I don't think it's common in Milan because we've eaten in other places and nothing like that was mentioned.

30/04/2026: High-quality signature cocktails, knowledgeable and proactive staff, beautiful atmosphere.

02/04/2026: The place is very nice, but the service, unfortunately, isn't. With the aperitif cocktail, they only bring you olives, chips, mayo, and a tiny focaccia with ham, perhaps? I don't understand the point of mayo. We ordered a second cocktail, and the waiter didn't bring us anything else. We asked for something else, and he only brought chips. I asked if he could bring another focaccia, but he said no, and that they only bring one. I explained that since we had ordered a second cocktail, he should bring the appetizers, but he wouldn't listen. When it came time to pay the bill, he asked us how it went, and I said everything was fine, but it was a shame about the focaccia, and he said they'd run out right away, but what the hell? I really don't think I'll be back. The place was practically empty, so I assume my feeling is shared because the area is very lively and it's rare to find places this empty during aperitif time.

27/05/2026: I stumbled upon this place by chance. The staff were friendly, and surprisingly, one of them spoke Japanese! I ordered the Milanese cutlet. It was a little over my budget, but it looked delicious in the picture. (Actually, the restaurant I went to originally intended to eat at had a ridiculously huge cutlet, so I was wandering around looking for something else.) It was very tasty. The atmosphere was also nice.

23/05/2026: Always top-notch in terms of menu selection, quality of dishes, staff expertise, and the owner's courtesy and friendliness. You can't go wrong!