I migliori ristoranti di cucina altre cucine d'europa in Genova

27/12/2025: Excellent dining experience. The servers were attentive and always smiling! The view must be magnificent at sunset or during the day, with the sea right in front of the bay windows.

16/09/2025: Amazing restaurant in a beautiful location, with super friendly staff and an innovative kitchen. The view is perfect which is why I don’t understand why it strictly (!) only opens at 19:30 — any decent entrepreneur would sell an aperitif from 6pm onwards on the beautiful balcony outside for people to enjoy the sunset (which otherwise will have happened already when you start your meal). There were tiny issues with the service (for instance they brought a beef butter to a completely vegetarian table, only to take it away and not replacing it with something vegetarian instead, and a couple next to us was waiting for having their wine with their food) but all in all the service was impeccable otherwise and I would have loved to give a tip unless these sneaky corporate people in the finance department wouldn’t have already built that tip into my bill, at which time and out of principle I crossed it out! I would have voluntarily given more than the „suggested tip“ if you hadn’t kinda forced my hands on it. I guess few people realize it so mathematically they end up with more, but not in style! Apropos style: the worst part of this restaurant is the music. The manager swore he couldn’t change the music or turn it down. Guys. We are in the 21st century. Forcing the same tasteless and unnecessary loud music on all people who have a very different and highly individualized dining experiences is just unprofessional and quite frankly costs you a star. If the CEO of the hotel can’t fix that, I‘m sorry for him (or her) as this is a matter of willingness only, everything else is an excuse.

21/08/2025: Ordered pizza to go, it was ready quickly and super delicious 😋

09/07/2025: Delicious and affordable pizza. We wholeheartedly recommend it.

11/10/2025: I was out walking the dogs at Gaiazza and it was getting late, I called and asked if we could eat something... Despite the time and the 4 dogs they told me to go anyway... They were very kind and helpful.. and I ate a delicious plate of trofie with pesto!!!

01/10/2025: Excellent food! Long wait for dishes. Small portions.

30/12/2025: Fresh, genuine products, excellent menus

03/11/2025: Romantic restaurant on the harbor with a sea view and excellent seafood dishes, but Mario's scampi are especially fabulous! It's now a place we often return to when we're in the area.

23/12/2025: I eat very little bread due to weight issues. I like it a lot. I buy their crunchy sticks. They're delicious, but not very crumb-y.

02/12/2025: Excellent focaccia. Superb bread.

23/10/2025: Good bar. Very friendly staff, wide selection of desserts. Excellent lunch.

03/10/2025: 10:00 AM: "I'd like a cappuccino and croissant." Shop Assistant: "The croissants are sold out. If you want, there's focaccia. If not, nothing." I'm speechless. Why do places like this still exist?!

29/12/2025: Delicious coffee, beautiful view of the Christmas tree

22/08/2025: Thursday's aperitif and 1 free drink deal was excellent... Food and drinks 🔝! The only flaw is that if the place closes at 9 PM, shouldn't the staff start sending people away at 8:26 PM? That didn't seem polite at all... At least at 8:50 PM you can start politely asking to leave the table... But not before that! The guy told us at 8:26 PM they'd be closing in 10 minutes... ABSURD.

19/01/2026: Entering this establishment is like stepping into a celebration of local specialties in a grand, old-world style—a truly delightful change from those bland places. Great specialties, a beautiful setting, stylish and friendly staff—a relaxing moment that does so much good. Thank you so much. A tip: if you see Americans ordering hot chocolate and grimace after adding at least seven packets of sugar... don't hesitate to explain what cioccolata calda is. Besides not being surprised or disappointed, they'll actually be curious and happy to try a specialty from northern Italy.

14/01/2026: This historic and beautiful bar, the pride of Genoa's historic center, was opened almost by accident in 1828 by the four Klainguti brothers, Swiss pastry chefs from Pontresina. They arrived in Genoa to embark for America in search of fortune. For a reason unknown to me, they decided to take over the business and settle in this magnificent city. After a period of inactivity, it reopened, and yesterday we went for a herbal tea and some pastries. The setup wasn't the best; the place was packed, and they sat us at a table in the corridor leading to the main dining room. The waitress was very courteous and quick (perhaps too quick), serving us two excellent herbal teas and two pastries. The price of the pastries was fair (€2.50), while the herbal teas were a bit high, for a total cost of about €20.