I migliori ristoranti di cucina altre cucine d'europa in Genova

16/08/2024: Came across this restorante in my walking travels in Genova. Decided to give it go as it has a garden sit down area off the foot path walkway, alomg the street line. Waitress was fantastic and not pushy. Sat us down and introduced herself showing a little flair. Which gives the place a wonderful ambience. As for the food. First night - meat balls, capresse salad and seafood pizza. 10 out 10 for each meal, the salad fresh, with Mozzarella cheese still ousing out fresh milk juices, and the tomatoes ripe, red and sweet, covered in fresh basil,and they give you you're own olive and basil so you can dress to taste. The meatt balls in Neapolitan res sauce were so soft, tender & juicy. And the taste incredible.I had to ask when they were made, and was told fresh daily. (Yum factor- > 10). My experience in ordering seafood pizza has not been the best, as they are usually soggy and need a fork and knife to eat, but this pizza was superb. Not burt, cooked well, enabling me to pick up each slice and hold it like an Italian would. Just fantastic, and the flavours was out of this world with the muscles and cockles (vongole) still in their shell, a wow factor for me. Enough said, the review speaks for it self, l was so impressed, l came back a second night and had muscles. They didn't disappoint me with a flavour packed serving plus home made baked bread. The best I've had before Covid had hit.

16/08/2024: we arrived on Thursday the 15th of August, and like so many travellers, we were looking for a nice Italian dinner and came across this lovely quaint little ristorante. We had been travelling for 1 week and we had the best meal. Pizza with seafood, lovely succulent meat balls in sauce, and a wonderful copresse with buffalo mozzarella, which was amazing. So we decided to come back a second night and had their succulent mussels This is definitely a must visit. Julia was looking after us she was so friendly and gracious, the chef was amazing and humble as we gave him our thoughts of the meal he prepared for us. all I can say is, if you come to Genoa, please consider having a meal here you won't be disappointed.

17/07/2024: Bellissima location, menu molto ridotto, porzioni minime: non mangi. Cibo non male ma 90€ per antipasto primo e secondo senza vino, con piatti minimi, non so, troppo.

14/07/2024: Locale carino , personale gentile ma menù molto ridotto sia nei antipasti che secondi e soprattutto dolci solo tiramisù e cheese cake. Polpette molto secche senza sotto una salsina che le ammorbidisca, secondo normali ,tiramisù discreto. Prezzi medio alti ma siamo a Santa Margherita! Bene ma non ci tornerei