I migliori ristoranti di cucina altre cucine d'europa in Genova

30/07/2025: Cena di lavoro in 20 persone. Atmosfera accogliente, ottimo il servizio. Materie prime di altissima qualità sapientemente elaborate dallo chef. Cucina di livello top in centro città. Qui la buona cucina e l'attenzione al cliente si intrecciano per la soddisfazione del cliente. Senza dubbio esperienza da ripetere anche a cena. Consigliatissimo. Marco

12/07/2025: Locale piccolo, tavoli ravvicinati, servizio lentissimo … 30 minuti di attesa per portata ! Piatti senza infamia e senza lode , ove si cerca di stupire con descrizioni altisonanti ma il risultato è molto discutibile. Assolutamente da non riprovare

04/08/2025: Ristorante davvero bello e riservato anche se in centro a santa Margherita, cibo ottimo, pesce fresco e personale davvero molto molto gentile. Ci torneremo sicuramente

25/07/2025: La sorpresa di trovare un luogo unico ed accogliente in un carruggio vista mare sul porto di Santa è stata completata da un’esperienza gastronomica altrettanto sorprendente. Ricette non banali, qualità ineccepibile attenzione e cordialità nel servizio Il tutto ad un prezzo più che equo. Cosa chiedere di più? Bravi!!

30/08/2025: With a reservation for seven people, I find two round tables, a carefully crafted silver table setting, excellent bread accompanied by a small plate of mountain butter, and a wine list that reads like a dictionary, and unfortunately, the wine we chose is sold out. This is where the small inconveniences begin. My appetizer, brandacujun stockfish, was excellent, hot, with excellent olives. The same cannot be said for my friends' breaded Monterosso anchovies, which had a slightly worn flavor. Meanwhile, the 10-year-old girl awaits her dish without the slightest attention. The first course: tagliatelle with small-sized scampi in a smoky-flavored bisque, cold and overcooked. The spaghetti with clams was borderline acceptable. Ravioli were served in a used gravy boat, like a carafe, without a spoon or a saucer. Obviously, since I couldn't eat, they asked me, and I replied that I didn't like it. Then the chef showed up, hatless, from the kitchen where another person in civilian clothes was milling around, and insistently demanded explanations, which I promptly provided. He insisted that everything was fresh and the other table had already eaten... We got up and got discounted on the two first courses. Very intimate place, some suggestions: Reduce the wine list Fewer well-made dishes Lower the prices Less French, more Ligurian

19/10/2025: Unfortunately we had a negative experience, despite the beauty of the place the service was really poor. The staff was undemanding and very hostile. The outside environment was very dirty.

18/10/2025: Anyone who remembers Klainguti's Zena cake before the change of ownership should avoid trying the one made now by the same pastry shop: it would be a huge disappointment because, while it has retained the name, it is now completely different and noticeably worse. It's a shame, a piece of Genoa gone.

09/10/2025: DO NOT EAT HERE Food was good. Service was great. Then our €92 bill ballooned to €161. Seems we were hot with the usual tip, city tax, charges for napkins, cutlery, etc. Read the reviews. It’s a trend at this place.

30/09/2025: Amazing experience. Food is so fresh. Staff is so attentive. We sat by the water and had a perfect experience. I don’t understand the reviews. If you don’t want to go to a high end restaurants that changes more than the rest of Italy, don’t come to Portofino. 100% worth your money!