I migliori ristoranti di cucina altre cucine d'europa in Lazio

01/04/2026: Excellent bakery bar, good both for breakfast with homemade products and for a quick lunch

21/02/2026: A great place for coffee. The selection of pastries is limited after 11 a.m., but they were delicious. The coffee is excellent and the price is great. It's worth coming first thing in the morning for a wider selection. I would definitely go back.

06/03/2026: A delightful and welcoming place for winter dining indoors. In summer, the outdoor seating becomes truly delightful. An Italian/Roman menu with traditional dishes and classics from our cuisine. The appetizers are varied and well-prepared, and paired with a glass of Prosecco, it's perfect. Very welcoming and professional staff. I recommend the chicken thighs with chicory—outstanding!

14/01/2026: A friend took me to this place and I had a great time. Excellent options and a really nice atmosphere, easy to get to, and very friendly staff.

25/03/2026: I had a bad experience. Supermarket pizza, baked in an oval shape. I asked for plain suppli, and it came with a creamy sauce on top that I don't like. The waitress arrived with no hello or good evening, left the plate on the table, almost throwing it, and walked away. They left half the pizza. For me, it was the first and last experience, and it was quite expensive. I ordered coffee and grappa, nothing special. I'll avoid it if I can.

29/01/2026: We were there last night with my work group, 16 people, delicious food, while as for the staff, both the first waitress who took the order (I don't know if she's the owner) seemed annoyed, the other one who brought us the things very nervous and annoyed. The terrible thing is that at 9:30 pm she came to tell us that we had to lower our voices! Are you kidding! Saying that the next table had complained. Absurd, 16 people talking and joking, it's normal for there to be confusion, so don't accept groups! We left them almost 500 euros and we would have stayed longer and spent. Service off. We won't be back.

13/05/2026: Excellent service, specializing in meat and risotto

12/05/2026: I don't like to penalize workers, and that's precisely why I'm giving it 5 stars. However, out of fairness to future customers and for the sake of transparency, I feel compelled to share my personal experience. Regarding the handling of meat "by the kilo," I encountered considerable confusion, which, whether intentional or not, appears unprofessional. The meat is cut on a visible counter but without being weighed in front of the customer; it is then taken to the kitchen, where it is presumably weighed. We were initially told the minimum cut was 1 kg. After ordering, we were informed that the weight would be 1.2 kg "because of the bone." Fine, we accepted that. When it came to the bill, however, we found ourselves paying as if each portion were approximately 1.3 kg, when we honestly didn't believe the meat served exceeded 1 kg per serving. We then asked the owner for an explanation, who very kindly replied, "Guys, it was 3.2 kg in total." We note that, after doing the math, the correct total should have been €408, not €468 as stated on the receipt. At that point, the waiter intervened, claiming instead that the kilos were 3.9, because "the minimum cut is 1.3 kg." So: first 1 kg, then 1.2 kg, finally 1.3 kg. The point isn't to spend a little more, but rather transparency. If I order 1 kg of meat, I expect 1 kg of meat, including the bone. If I'm told beforehand that the minimum with bone is 1.2 kg and I accept, that's fine. But if I'm then charged 1.3 kg—without any possibility of verification and under the belief that the actual weight was lower—then a serious customer trust issue arises. And that's a shame, because the place deserves it: the product is excellent, the service is good overall, and the location is also very beautiful, contrary to what I've read in other negative reviews. Precisely for this reason, my advice to the owners is simple: be more transparent. If you want to increase margins, directly raise the price per kilo, but avoid unclear dynamics that only risk driving away customers. Phrases like "minimum cut" are meaningless: a kilo of meat can be cut without any problem. And if a customer accepts 1.2 kg, it's not fair to find yourself paying 1.3 kg without prior notice. I would simply advise you to equip yourself with a clearly visible scale on the counter and weigh the meat in front of the customer. This would improve your credibility, customer trust, and, in the long run, your business. Because those few extra euros earned today risk turning into many lost customers tomorrow.

26/04/2026: A very welcoming place, with quality service and excellent food! For those who want to eat excellent fish and don't mind the price, Pescheria Rossini is highly recommended.

02/03/2026: It's not the first time we've been to this place. But last dinner really amazed us. We ordered two appetizers and then a salt-cooked sea bass for two. When the sea bass was ready, the waiter showed it to us but then went off to clean it in the kitchen, and when he brought our plates, there were two tiny pieces of sea bass. There wasn't even the part with the large bones. As if they served us half the fish! In the end, when the bill arrived, the sea bass cost a whopping €90, too bad we ate it for €30. We left hungry! And €175 for two without wine! Never again!

11/01/2026: A very sweet snack in the heart of Rome.

30/12/2025: My favorite pastry shop in the center of Rome! Fantastic desserts, ranging from American to Austrian recipes. I especially recommend the Carrot Cake, the Cheesecake, or the Strudel and Florentiner. High-quality ingredients. Also worth trying is the excellent bread, especially the Dinkel. Recommended for anyone looking for a tasty slice of cake or a delicious Viennese brioche! 🍰

02/06/2025: Probably the best dinner we've ever had! We celebrated a couple anniversary in May. Very suprised by the amazing quality, freshness and textures of the food. The ambiance is like from fairytale - exterior and interior. We combined both. The service was impeccable - always present but not too intrusive. We had very nice, cozy talks, guys were just super polite and friendly, class. The Chef even proposed us wine for dessert and some suprise as a second dessert. After eating at NUMEROUS Michelin star restaurants, I must say this experience overcame them all not only relatively for the affordability but overally. Grazie Grazie Grazie !

20/05/2025: The food is complicated but lacks the fresh flavor that defines Italian food.

13/04/2026: Nice and informal atmosphere, very kind staff, good pizza 😋

05/04/2026: We booked for Saturday, April 4, via the Fork app and received confirmation via email. When we got there, the restaurant was closed without any written notice or contact! Obviously, we weren't the only ones outside!

07/05/2026: Very welcoming and friendly staff 🫶

25/04/2026: Great spot to grab espresso and cannoli.