I migliori ristoranti di cucina altre cucine d'europa in Udine

28/09/2025: Unfortunately, my experience at this restaurant was disappointing. The service was quite slow, and the waiters were not particularly attentive to our requests. The food was also disappointing - the portions were small, and the taste left a lot to be desired. The drinks were decent, but not enough to warrant a return visit. I hope this situation improves in the future.

28/09/2025: Perfect service, very pleasant cuisine, well prepared dishes.

12/10/2025: A lively, lively place, where every employee does their job kindly and quickly. From the outside, you can't tell how big the restaurant is inside, with several interior rooms. We only had tiramisu, which was delicious, and they offered limoncello afterwards. Unfortunately, we couldn't try the cuisine, because we came after dinner, but what we saw on the plates was delicious. I don't usually write like this, but if I were invited, I would be happy to give a more specific opinion!

19/09/2025: Wow, just wow. Prompt service, great food, friendly staff. If I'm in the area again, I'll be happy to come back.

16/08/2025: Perfect hospitality – we were lucky enough to be able to reserve a table. In the glorious summer ambiance, we enjoyed the wonderful view from the terrace overlooking the hills of Corno di Rosazzo. The beautifully set table (with cloth napkins!) aroused anticipation for the following culinary experience. Our recommendation for the cold starter (antipasto) was a salad with sautéed chanterelle mushrooms, and the warm starter (primo) was a pasta made from Sarceno (buckwheat) with flavorful beef. You can only find it in Italy: seemingly simple, yet unique. For the main course (secondo) in this renowned meat temple, we chose "Bife de chorizo," an Argentinian sirloin steak, grilled whole to medium-rare, served with oven-baked potato wedges. Wonderful, just the perfect amount for two, wonderfully tender and flavorful! The service and the host, Francisco, were prompt and friendly! Everything was perfect, the homemade sorbetti (plum and pear) emphasized the special status of the house. Sparkling wine and wine from the owner's Perusini winery. The price was right. Oil from Parovel in Trieste! I couldn't think of anything better. Thank you very much for this wonderful experience with you. Best regards, Christian da Villaco

16/08/2025: A renovated farmhouse overlooking the Collio vineyards. Sit down with your dog in the shade of a kiwi tree. Francisco, the host with a heart of gold, and the staff are professional and courteous. Crostini with melt-in-the-mouth lard, a rare Florentine steak that cuts like butter, and an excellent Merlot. The millefeuille with berries and the homemade emulsifier sorbet are noteworthy. Prices are in line with the quality of the food offered. Thank you, Francisco, and see you next time!

15/10/2025: Amazing place. Highly recommended, top quality. If I could give 10 stars, I would. Excellent. Highly recommended.

07/09/2025: I like to go back to the Manolia for lunch With my dad, my aunt from Monaco

11/09/2025: Welcoming place, very kind staff, truly excellent food, wonderful experience, we recommend it to everyone! 😘😘

08/08/2025: I haven't been eating here since a month ago, when my husband and I had dinner. The prices were sky-high, the service was poor, the quantities were moderate to low, and the quality was average, not excellent. I expected more than I had two years ago. And to be fair, since I'm sensitive to digestion, I slept terribly, probably due to preservatives that weren't listed on the menu.

13/10/2025: Very friendly waiter, nice place on the promenade. Ok food.

30/09/2025: The first courses are better (the linguine with scampi and bottarga was excellent) than the pizza. The service was extremely friendly and fast. The prices were good. We'll be back.

07/10/2025: This restaurant pleasantly surprised me! The service is not only good, but top-notch! The food is delicious, and the atmosphere is cozy and nice. The staff is always polite and attentive. I will definitely come back here to pamper myself!

07/10/2025: Unexpected! A very good restaurant with excellent service and delicious food! Thank you!

02/10/2025: This is a must-see and enjoy the atmosphere! High-quality ingredients, professional cuisine and great service... I can only recommend it. It's not by chance that it has so many stars!

28/09/2025: A restaurant that blends Neapolitan and Friulian cuisine. The menu features both traditional delicacies and innovative dishes. Their pistachio paccheri, burrata, and Sauris prosciutto are highly recommended. Unparalleled. A plus: the service, with true attention to every detail.