I migliori ristoranti di cucina altre cucine d'europa in Gorizia

04/05/2025: The best trattoria in Friuli Venezia Giulia and one of the best in Italy! My experience was complete in all aspects. The food was exceptional, from the highest quality raw materials, you can feel every ingredient that has been put on the plate with a masterly hand. All dishes were DELICIOUS! with many small interesting details such as crunchy wasabi crumbles in the Beef Tartar dish, the fried leaves, and much more. He also brought us some extra samples such as the ham and vegetable gel on the cauliflower salad before the first course, very fresh, good and balanced. Blecs with sclopit and San Daniele, no words, seasonal, fragrant, good good. The beef was unforgettable, such tender and flavorful beef I don't think I've ever eaten in my life. The place is beautiful, typical, warm, elegant. The service was impeccable, right from the phone call I felt pampered by the voice of the woman of the house. Everything perfect! A little more expensive than other places but absolutely worth every money. I will return several times with friends and family. A must for those who love good food!

04/04/2025: Small but well-kept place. The service was impeccable and very approachable. I can only say that the dishes we chose were very delicious. I highly recommend

16/05/2025: Excellent trattoria with typical local and Friulian dishes. Very good meat, abundant dishes and fair prices. Very good wine too, both white and red with a nice list. Fast and friendly staff. Recommended.

16/05/2025: Quick but good lunch, excellent first courses and many appetizers or tastings that are worth it.

18/05/2025: Welcoming atmosphere with open kitchen. Internal garden. Excellent home cooking. Homemade gnocchi with goulash with a balanced and traditional flavour. Potatoes 'in tecia' and peperonata as my grandmother Olga used to make them, a cook born in Trieste from an Astro-Hungarian family. Very good local wine. As a pastry chef, I compliment you on the exquisite Viennese strudel with pulled pasta. A return to my childhood, thank you.

11/05/2025: Excellent value for money. Very kind staff. A little dated environment but for me it doesn't matter. Advised

15/05/2025: Typical place, very nice and with great potential and possibilities in the summer season. Tartare good but not the classic Tartare that you expect, not knife-cut and spicy. The various zero-mile proposals are nice, I would have definitely given a 4.5-5 as a rating if it were not for the increase in wine. We are talking about over 110%.

15/05/2025: Last night I had the pleasure of dining at this restaurant located in the quiet Groina area of ​​Gorizia. The atmosphere was pleasant, with a mise en place that was well-finished, as can be seen from the embroidered tablecloth that served as a backdrop to the dishes. I began my tasting experience with an inviting plate of gnocchi, immersed in a creamy and fragrant green sauce, delicately decorated with edible flower petals. The appearance was very inviting and promised a balance of flavors between the rusticity of the gnocchi and the freshness of the seasoning. Next, I tasted a portion of meat tartare, presented in an original shape and accompanied by a bed of fresh vegetable julienne and a slice of bread that seemed fragrant. The bright color of the meat suggested its freshness and quality. To end the dinner on a sweet note, I opted for a tiramisu served in an elegant glass. The generous dusting of cocoa and the decoration with a sprig of dried flowers added a touch of refinement to this classic of Italian pastry. the dishes are prepared with care and attention to presentation. Certainly a culinary experience that has been able to delight both the sight and the palate.