I migliori ristoranti di cucina altre cucine d'europa in Gorizia

04/03/2026: To make a long feedback short: just phantastic!! Quality of food, the recipes in themselves; the combination of ingredients: just everything falls into place and deserves a high level of recognition. Nice wines along with the food: just excellent. We'll be back soon. Tanti saluti

31/01/2026: Welcoming atmosphere, good and carefully prepared dishes.

25/02/2026: Good food, generous portions, and fair prices. The atmosphere is simple and friendly. Recommended.

24/02/2026: I had the grilled sea bass fillets, they were disgusting, they came back for 2 days, I will never eat there again, moreover I had asked for grilled vegetables and they served me potatoes with spinach that were almost blended

16/03/2026: Everyone says the food is good. Too bad that on Saturday I arrived with the camper, I parked and let my son get off with the Enduro bike to try the route, in the meantime I went back up to get my backpack with my wallet because given the time I wanted to ask if we could eat instead the lady told me that I had to move from the parking lot because it was hers at that point I told her that if I had thought of eating at her place I would not have done it anymore I had to move to wait for my son but in the end we were welcomed very well even if late at the Blanch a mossa restaurant and certainly they did not let us move the camper even if the parking lot was full

04/03/2026: We had lunch with the family and were very satisfied. The food was excellent, and we also drank an excellent Graunar wine. Everything was carefully prepared and very tasty. Special thanks to the very kind Mrs. Albana, who was very welcoming and professional. Friendly service, pleasant atmosphere, and excellent cuisine. We will definitely be back! Recommended!

28/02/2026: Lovely evening. The food was delicious. Thanks also to Monica for her spot-on recommendations! Great atmosphere!

22/02/2026: The food was very disappointing. The gnocchi were very rubbery, the fried chicken had been fried maybe two days before, the ragù was remarkably disgusting, the bread was beyond stale, the wine surprisingly pleasant, the music too loud (please turn it down). P.S. I recommend you remove the menu from the blackboard (it annoys me). I wouldn't go back even if they paid me!