Scopri il migliore ristorante di cucina altre cucine d'europanella città Doberdò del lago della Gorizia

11/03/2024: Accoglienza super, ambiente interno eccellente (ho pranzato all'interno), cibo squisito, equilibrato non eccessivo nei sapori, ma soprattutto ho trovato pesce, carne e vegetariano. Vini buoni, la scelta un poco ridotta, ma di qualità. Inoltre il caminetto acceso con una giornata uggiosa fuori è stato il massimo che potevo aspettarmi. Lo consiglio anche perchè ho fatto una ottima impressione con i miei conoscenti. Ci ritorno volentieri, appena ne ho l'occasione.

09/03/2024: We were guests of the restaurant for dinner last night. The external appearance of the structure denotes recent construction and impeccable organization. At the entrance, we were warmly greeted by a member of staff, who collected our coats and escorted us to the table of our choice. The interior of the restaurant stands out for its modernity and impeccable cleanliness. However, we were surprised to see the lack of table linen and the exclusive use of paper napkins, an aspect which caused a slight disappointment. We chose to opt for two tasting menus, one meat-based and the other vegetarian. The presentation and attention to detail of the dishes impressed us favorably, as suggested by the menu itself, encouraging us to savor them with all the senses. The amuse-bouche and pre-dessert tasting were a further sign of attention to the overall culinary experience. The service was impeccable: timely, precise and discreet, with particular mention of the professionalism demonstrated by the waitress. During the payment phase, the waitress called upon the chef, who showed up in the room for the first time. It was interesting to note that he questioned us about the origins of our discovery of the place, although he neglected to inquire about our overall satisfaction with the dining experience. This detail, together with the lack of a personal greeting from the owner and the presentation of the first course, which we would have appreciated, left a slight gap in the overall experience. Considering the ambitious quality standard that the venue wishes to achieve, we hope for an improvement in terms of service and presentation by the owner, in order to adapt these aspects to the asking price and customer expectations.